Nutritious powder with functions of reducing lipid and slimming

A nutritional powder and action technology, applied in the directions of medical preparations containing active ingredients, application, powder transportation, etc., can solve the problems of reducing lifespan and affecting the quality of life, and achieve the effect of easy production and simple composition

Inactive Publication Date: 2007-03-21
唐先平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coronary heart disease, cerebrovascular disease, etc. are closely re

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 3 parts of water chestnut, 3 parts of chickpeas, 3 parts of coix seed, 3 parts of konjac, 1 part of cassia seed, and 1 part of raw hawthorn. The above-mentioned various ingredients are ground into powder and then mixed in proportion to make the nutritional powder of the present invention.

Embodiment 2

[0012] Take 3 parts of water chestnut, 3 parts of chickpea, 3 parts of coix seed, 3 parts of konjac, 1 part of cassia seed, 1 part of raw hawthorn, and 2 parts of emblica seed. Grind the above ingredients into powder and mix them according to the proportion. The nutritional powder of the invention.

Embodiment 3

[0014] 3 parts of water chestnut, 2 parts of chickpea, 2 parts of coix seed, 3 parts of konjac, 1 part of cassia seed, 1 part of raw hawthorn, 2 parts of emblica seed, and 1 part of medlar. The nutritional powder of the invention.

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PUM

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Abstract

The present invention relates to one kind of nutritious powder as both medicine and food with functions of reducing lipid and slimming is prepared with medicinal food materials, including water caltrop 1-3 weight portions, chick pea 1-3 weight portions, coix seed 1-3 weight portions, konjack 1-3 weight portions, cassia seed 1-3 weight portions, and haw 0.5-1.5 weight portions. The nutritious powder may be made into porridge, cake, noodles, instant noodles, steamed bread, etc. for regular eating. It has obvious remitting and treating effect on hyperlipemia and obesity.

Description

Technical field: [0001] The invention relates to a dual-purpose nutritional powder for medicine and food with the functions of lowering fat and reducing weight. Background technique: [0002] Obesity is a common medical and social problem in economically developed countries in the world today. The incidence rate is as high as 20% to 30%. The detection rate of obesity in my country has reached more than 15%. Obesity is not only related to hyperlipidemia, hypertension, and diabetes. Coronary heart disease, cerebrovascular disease, etc. are closely related, and also affect the quality of life and shorten life expectancy. Therefore, taking effective measures to scientifically prevent and treat obesity has become a hot spot of widespread concern at home and abroad. Invention content: [0003] The object of the present invention is to provide a dual-purpose nutritional powder for medicine and food that can effectively reduce fat and lose weight through diet therapy. [0004] T...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61K9/14A61P3/04A61P3/06A23L1/29A23L33/00
Inventor 唐先平
Owner 唐先平
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