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Water caltrop-red jujube-blueberry juice beverage and preparation method thereof

A technology of blueberry juice and jujube juice, which is applied in the food field, can solve the problems that blueberries cannot be stored for a long time, consumers cannot eat them all year round, and consumers can rarely eat them at the same time. It has broad market application prospects, simple preparation methods, and convenient operation. Effect

Inactive Publication Date: 2011-11-02
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above three substances are rich in nutrition and have the effects of preventing and curing diseases, because the harvest seasons of water chestnut, red dates and blueberries are different, consumers can rarely eat them at the same time, and blueberries cannot be stored for a long time, so consumers cannot eat them all year round edible

Method used

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  • Water caltrop-red jujube-blueberry juice beverage and preparation method thereof
  • Water caltrop-red jujube-blueberry juice beverage and preparation method thereof
  • Water caltrop-red jujube-blueberry juice beverage and preparation method thereof

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Effect test

Embodiment 1

[0019] Water chestnut provided by the present embodiment, red dates, blueberry juice drink are made up of the following components in weight percentage:

[0020]

[0021] The water chestnut provided by the present embodiment, red dates, blueberry juice drink preparation method comprises the following steps carried out in order:

[0022] 1) Blanch 3 kg of washed water chestnut with boiling water for 30-50 seconds to remove surface bacteria, then add 1 times the amount of water and make a water chestnut slurry, then filter through a 40-mesh sieve for later use;

[0023] 2) The red dates and blueberries were pitted and washed respectively to make red date juice and blueberry juice, and then filtered through a 120-mesh sieve for later use;

[0024] 3) Dissolve 7 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0025] 4) Add 0.1 kg of gellan gum to an appropriate amount of warm water at 40-60°C, and then sti...

Embodiment 2

[0029] Water chestnut provided by the present embodiment, red dates, blueberry juice drink are made up of the following components in weight percentage:

[0030]

[0031]

[0032] The water chestnut provided by the present embodiment, red dates, blueberry juice drink preparation method comprises the following steps carried out in order:

[0033] 1) Blanch 15 kg of washed water chestnut with boiling water for 30-50 seconds to remove surface bacteria, then add 1 times the amount of water and make water chestnut slurry, then filter through a 40-mesh sieve for later use;

[0034] 2) The red dates and blueberries were pitted and washed respectively to make red date juice and blueberry juice, and then filtered through a 120-mesh sieve for later use;

[0035] 3) Dissolve 14 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0036] 4) Add 0.2 kg of gellan gum into an appropriate amount of warm water at 40-60°C...

Embodiment 3

[0040] Water chestnut provided by the present embodiment, red dates, blueberry juice drink are made up of the following components in weight percentage:

[0041]

[0042] The water chestnut provided by the present embodiment, red dates, blueberry juice drink preparation method comprises the following steps carried out in order:

[0043] 1) Blanch 9 kg of washed water chestnut with boiling water for 30-50 seconds to remove surface bacteria, then add 1 times the amount of water and make a water chestnut slurry, then filter through a 40-mesh sieve for later use;

[0044] 2) The red dates and blueberries were pitted and washed respectively to make red date juice and blueberry juice, and then filtered through a 120-mesh sieve for later use;

[0045] 3) Dissolve 10 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0046] 4) Add 0.15kg of gellan gum to an appropriate amount of warm water at 40-60°C, and then st...

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Abstract

The invention relates to a water caltrop-red jujube-blueberry juice beverage and a preparation method thereof. The water caltrop-red jujube-blueberry juice beverage comprises the following components: 3-15% of water caltrop, 10-20% of red jujube juice, 5-15% of blueberry juice, 0.1-0.2% of gellan gum, 7-14% of white granulated sugar, 0.03-0.05% of citric acid, 0.03% of potassium sorbate and the balance of drinking water. The water caltrop-red jujube-blueberry juice beverage provided by the invention is prepared from water caltrops, red jujubes and blueberries which are used as main raw materials, contains multiple nutritional ingredients beneficial to a human body, has a good mouthfeel, and is not restrained by the harvest time of water caltrops, red jujubes and blueberries, so that the water caltrop-red jujube-blueberry juice beverage can be drunk by consumers all around the year. Thus, the water caltrop-red jujube-blueberry juice beverage has very wide application prospects. In addition, the preparation method is simple and convenient to operate.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a water chestnut, jujube and blueberry juice drink and a preparation method thereof. Background technique [0002] Water chestnut is a cool food, which can help gastrointestinal disinfection and antipyretic. The traditional Chinese medicine believes that eating water chestnut can "enrich the five internal organs in peace, and make light of life without hunger". Ancient people believed that taking water chestnut can lighten the body, that is, water chestnut has the function of weight loss and bodybuilding, which may be related to the fact that water chestnut does not contain fat that makes the human body fat. Water chestnut also has many medicinal functions. Li Shizhen said in "Compendium of Materia Medica" that eating water chestnut can "invigorate the spleen and stomach, strengthen the thighs and knees, strengthen strength and Qi", and that "water chestnut powder porr...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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