Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof

Abstract

The invention discloses a ginger juice beverage with blood enriching and face nourishing efficacy. The ginger juice beverage comprises, by weight, 180-200 parts of ginger, 7-9 parts of brown sugar, 16-20 parts of red date, 7-10 parts of wolfberry fruit, 3-5 parts of water caltrop powder, 3-4 parts of tremella powder, 2-3 parts of cinnamon powder, 15-20 parts of honey, 20-30 parts of a Rosa roxburghii juice, 5-7 parts of Poria cocos, 4-6 parts of Rhodiola rosea, 0.2-0.4 parts of guarana extract, a proper amount of citric acid, a proper amount of alpha-amylase and a proper amount of angel sweet sake koji. Active carbon is adopted to adsorb pungent smell in ginger, and a tiny amount of liquor aroma is generated in a semi-fermentation mode, so the ginger juice beverage has the characteristics of delicate fragrance, tastiness, and fine and smooth mouthfeel; and red date contains abundant proteins and vitamins, sugar can enrich blood and nourish faces, wolfberry contains abundant carotene, various vitamins, and calcium, iron and other nutrients, and the red date, sugar and the wolfberry fruit are matched with Poria cocos and Rhodiola rosea to realize the blood enriching and face nourishing efficacy.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a ginger juice beverage with the effect of nourishing blood and beautifying skin and a preparation method thereof. Background technique [0002] Ginger is the fresh rhizome of the perennial herb of Zingiberaceae Zingiberaceae. It has thick meat, pungent taste, slightly warm nature, and has a unique aroma and spicy taste of ginger. Ginger is rich in nutrition and contains a variety of nutrients beneficial to the human body, such as crude protein, carbohydrates, various amino acids, rich vitamins and mineral elements, and also contains gingerone, shogaol, gingerol, citral, gingerol and other biologically active substances, enjoying the reputation of "natural antibiotics". [0003] Ginger not only has the functions of removing fishy seasoning, reducing greasy and detoxifying, but also has the medicinal effects of promoting blood circulation, increasing appetite, strengthening digesti...

AI Technical Summary

Problems solved by technology

[0004] Our country is very rich in ginger resources. It has both medicine and food, nutritional protection and various effects, making its products a favorite health food for people. At present, most of the drinks processed from ginger are turbid drinks with poor senses. And there is a pungent smell of ginger, which affects the taste

Simultaneously, owing to single ingredient, not rich in nutritive substance, not obvious health care function etc. in the existing ginger juice drink, do not meet the requirement of modern people to food