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Laying duck feed and preparation method thereof

A technology of laying duck feed and antibacterial agent, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of duck egg nutritional content reduction, affect economic benefits, and egg production reduction, so as to increase production and nutritional content, improve Economic benefits and the effect of increasing egg production rate

Inactive Publication Date: 2016-12-14
师宗县鸿竣养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the breeding of laying ducks, because the protein, vitamins and trace elements of the ducks after laying eggs cannot keep up, it is easy to cause paralyzed ducks and reduce egg production; at the same time, the lack of vitamins, amino acids and carotene is easy to reduce the nutritional content of duck eggs , and color affects economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of duck egg feed comprises the following components, calculated in parts by weight:

[0024] 30 parts of yellow corn flour, 15 parts of soybean meal, 20 parts of wheat bran, 10 parts of rice bran, 10 parts of bone meal, 15 parts of sweet potato flour, 40 parts of weed grass, 20 parts of protein mulberry, 20 parts of water hyacinth, 30 parts of alfalfa, calcium dihydrogen phosphate 2 parts, 5 parts of calcium bicarbonate, 5 parts of multivitamins, 0.1 part of amino acid zinc, 0.1 part of amino acid magnesium, 0.1 part of amino acid iron, 0.01 part of biological selenium, 0.01 part of methionine, 0.05 part of lysine, 0.01 part of cystine, 5 parts of antibacterial agent, 5 parts of phospholipid;

[0025] Wherein the antibacterial agent comprises the following components in parts by weight: 20 parts of perilla leaves, 5 parts of saponins, 20 parts of Radix Ophiopogon japonicus, 1 part of Schisandra chinensis; the preparation method is to mix the raw materials in part...

Embodiment 2

[0031] A kind of duck egg feed comprises the following components, calculated in parts by weight:

[0032] 20 parts of yellow corn flour, 20 parts of soybean meal, 15 parts of wheat bran, 15 parts of rice bran, 15 parts of bone meal, 10 parts of sweet potato flour, 20 parts of weed grass, 10 parts of protein mulberry, 10 parts of water hyacinth, 10 parts of alfalfa, calcium dihydrogen phosphate 5 parts, 2 parts of calcium bicarbonate, 1 part of multivitamin, 0.5 part of amino acid zinc, 0.5 part of amino acid magnesium, 0.05 part of amino acid iron, 0.05 part of biological selenium, 0.05 part of methionine, 0.01 part of lysine, 0.05 part of cystine, 1 part of antibacterial agent, 1 part of phospholipid;

[0033] Wherein the antibacterial agent comprises the following components in parts by weight: 10 parts of perilla leaves, 10 parts of saponins, 10 parts of Radix Ophiopogon japonicus, and 5 parts of Schisandra; Finally, filter to obtain the filtrate, which is the antibacteri...

Embodiment 3

[0039] A kind of duck egg feed comprises the following components, calculated in parts by weight:

[0040] 30 parts of yellow corn flour, 15 parts of soybean meal, 20 parts of wheat bran, 10 parts of rice bran, 10 parts of bone meal, 15 parts of sweet potato flour, 30 parts of weed grass, 20 parts of protein mulberry, 20 parts of water hyacinth, 20 parts of alfalfa, calcium dihydrogen phosphate 2 parts, calcium bicarbonate 5 parts, multivitamins 3 parts, amino acid zinc 0.3 parts, amino acid magnesium 0.2 parts, amino acid iron 0.08 parts, biological selenium 0.02 parts, methionine 0.03 parts, lysine 0.03 parts, cystine 0.03 parts, 2 parts of antibacterial agent, 2 parts of phospholipid;

[0041] Wherein the antibacterial agent comprises the following components in parts by weight: 15 parts of perilla leaves, 8 parts of saponins, 15 parts of Radix Ophiopogon japonicus, 2 parts of Schisandra chinensis; the preparation method is to mix the raw materials in parts by weight and bo...

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PUM

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Abstract

The invention discloses a laying duck feed and a preparation method thereof. The laying duck feed is prepared from yellow corn flour, soybean meal, wheat bran, rice bran, bone meal, sweet potato powder, water caltrop, forage mulberries, water hyacinth, alfalfa, monocalcium phosphate, calcium bicarbonate, multi-vitamins, amino acid zinc, amino acid magnesium, amino acid iron, bio-selenium, methionine, lysine, cystine, an antibacterial agent and phospholipids. The laying duck feed can prevent laying ducks from falling ill, enhance the resistance, increase the yield and nutrition value of duck eggs, increase the red degree of egg yolks and increase the economic benefit.

Description

technical field [0001] The invention relates to poultry feed, in particular to a laying duck feed and a preparation method thereof. Background technique [0002] Salted duck egg is a traditional characteristic egg product in my country, which has always been loved by people and enjoys a high reputation in the world. Salted eggs with red hearts processed from duck eggs whose yolks have a redness of more than 15 degrees on the Roche color fan. Because of their bright color and better taste, they are the best salted duck eggs, and their market value is doubled higher than that of ordinary salted eggs. The traditional red heart duck eggs are selected from the eggs laid by laying ducks eating natural food in the natural environment. Due to the constraints of seasons and other factors, their output is extremely limited. At present, in order to improve the color of duck egg yolk, it is mainly by adding natural coloring agents such as marigold, seaweed, red pepper, etc., or adding ...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/26A23K20/26A23K20/174A23K20/142A23K20/10
CPCY02P60/87
Inventor 吴绕珍
Owner 师宗县鸿竣养殖有限公司
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