Porcine blood and bean curd pill and making method thereof

Abstract

The invention relates to a porcine blood and bean curd pill. The porcine blood and bean curd pill is prepared from the following raw materials in parts by weight: 65-75 parts of fresh bean curds, 14-17 parts of pork, 15-18 parts of fresh porcine blood, 0.8-1.1 parts of table salt and 0.4-0.7 part of plant spices, wherein the plant spices comprise pepper paper, seed powder of Chinese prickly ash, flavedo powder and spiced powder. The making method comprises the following steps: mincing fresh meat into meat paste, adding the meat paste, the table salt and the plant spices to the pulpified bean curds according to a proportion, and mixing and stirring the meat paste, the pulpified bean curds, the table salt, the plant spices and the pulpified bean curds so as to obtain bean curd minced meat; adding the fresh porcine blood according to the proportion to 80% of the bean curd minced meat, uniformly stirring the bean curd minced meat and the fresh porcine blood so as to obtain a mixture, and making the mixture into pill-shaped mixtures or pressing the mixture into block-shaped mixtures; uniformly applying 20% of the bean curd minced meat on the surfaces of the porcine blood bean curd pills, besides, applying vegetable oil, and patting the porcine blood bean curd pills with the vegetable oil; and baking the processed porcine blood bean curd pills, and packaging the baked porcine blood bean curd pills so as to obtain finished products. According to the porcine blood and bean curd pill disclosed by the invention, a formula and the making method of the porcine blood and bean curd pill are improved, so that the produced porcine blood and bean curd pill is fragrant, tender and delicious, the apparent color of the porcine blood and bean curd pill is quite loved by consumers, the flavor and the appearance of traditional products are changed, the consumption desire of people is improved, and the porcine blood and bean curd pill is a favorite delicious food of people.

Description

technical field [0001] The invention relates to the technical field of deep processing of bean products, in particular to a pig blood bean curd ball and a production method thereof. Background technique [0002] Pig blood tofu balls become a traditional delicacy during the Spring Festival in Hunan Province, especially in Shaoyang. The food is made of tofu mixed with fresh pig blood, pork, salt and monosodium glutamate. It is rich in nutrition and convenient to eat. It can be steamed, boiled, fried or fried, and is delicious. However, due to the different formulas and production methods, the taste is also different, some are rough and loose, some are hard, some taste good, and some taste bad. Secondly, there has been a common problem for a long time that the appearance is dark brown (blood black). In areas where pig blood tofu balls are not known, dark brown makes people feel dirty, and it is a color that people do not like and is difficult to accept. Even make people produ...

AI Technical Summary

Problems solved by technology

However, due to the different formulas and production methods, the taste is also different. Some are rough and loose, some are hard, some taste good, and some taste bad.

Secondly, there has been a common problem for a long time that the appearance is dark brown (blood black). In areas where pig blood tofu balls are not known, dark brown makes people feel dirty, and it is a color that people do not like and is difficult to accept. It even makes people have a psychological barrier when purchasing, which seriously affects the sales function of this product

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