The invention provides a production process of French type crispy cakes. The French type crispy cakes are prepared according to the steps as follows: a mixture of
grease, white granulated
sugar, salt and water is heated to 90-110 DEG C; then
wheat flour is added into the mixture, and the mixture and the
wheat flour are mixed fully to the temperature of 45-65 DEG C; an egg liquid is added for three times, and then stirring is performed until a paste is smooth, and the blank temperature is 40-60 DEG C; the stirred paste is poured into a crispy cake extruder and extruded into strips; the strips are baked at the tunnel oven temperature of 170-260 DEG C for 17-30 min; and baked semi-finished products are
cut into strips, and the strips and a syrup are mixed, stirred and transmitted to a forming
machine for
cutting and forming. According to the production process of the French type crispy cakes, a braking
processing technology and a physical mixing manner are adopted, no artificial addition colors and preservatives are caused, the egg content reaches up to 30%-40%, the nutritional values of products are increased, the golden luster is increased, a
coagulation function is realized, and eggs are used as swelling agents, so that sizes of the products are increased, and the products are sweet and mellow in custard, crispy and agreeably sweet in taste; and added
wheat flour cannot produce a burning smell, and the overall taste of the French type crispy cakes is improved.