Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of flavored sheep/goat lung crisp chips

A processing method, sheep lung technology, which is applied in the field of food processing, can solve the problems of low added value and unbearable fishy smell, achieve bright color, eliminate bloody smell, and realize the effect of high-value development

Inactive Publication Date: 2019-06-11
JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sheep lungs are generally treated as offal and simply processed into mutton soup. Its added value is very low. In order to eliminate its peculiar smell, people usually use onions, ginger, garlic, cooking wine and other large ingredients with high fragrance to cover the smell of sheep lungs. However, it is often impossible to cover up, and the residual smell is often unbearable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for processing flavored sheep lung crisps, the specific steps are as follows:

[0029] 1) remove peculiar smell, specifically include the following steps:

[0030] A. Anticoagulant treatment: After the sheep is slaughtered, the sheep lungs are quickly cut from the viscera, and 200ml of anticoagulant solution is injected into the lungs through the entrance of the pulmonary artery and pulmonary vein. The anticoagulant solution is added with 3% saline and sodium citrate to make the quality of sodium citrate. The concentration is 1.5% solution, and then block the entrance of pulmonary artery and pulmonary vein, put the sheep lung on the flat plate and roll and rub for about 1 minute, let it stand for 10 minutes and then roll and rub for about half a minute, loosen the tie, and release the blood in the blood vessels of the sheep lung. blood;

[0031] B. Soaking and washing with alkali: pour about 500ml of 3% soda ash aqueous solution into the sheep lungs from the t...

Embodiment 2

[0045] A method for processing flavored sheep lung crisps, the specific steps are as follows:

[0046] 1) remove peculiar smell, specifically include the following steps:

[0047] A. Anticoagulant treatment: After the sheep is slaughtered, the sheep lungs are quickly cut from the internal organs, and 300ml of anticoagulant solution is injected into the lungs through the entrance of the pulmonary artery and pulmonary vein. The concentration is 2.5% solution, and then block the entrance of pulmonary artery and pulmonary vein, put the sheep lungs on a flat plate and roll and knead for about 1 minute, let it stand for 10 minutes, roll and knead for about half a minute, loosen the tie, and release the blood vessels in the sheep lungs. bloody.

[0048] B. Soaking and washing with alkali: pour about 500ml of 5% soda ash aqueous solution into the sheep lungs from the tracheal entrance of the sheep lungs, lock the tracheal entrances, soak for about 0.5 hours, rub for about 1 minute, l...

Embodiment 3

[0062] A method for processing flavored sheep lung crisps, the specific steps are as follows:

[0063] 1) remove peculiar smell, specifically include the following steps:

[0064] A. Anticoagulant treatment: After the sheep is slaughtered, the sheep lungs are quickly cut from the viscera, and 250ml of anticoagulant solution is injected into the lungs through the entrance of the pulmonary artery and pulmonary vein. The anticoagulant solution is mixed with 3% saline and sodium citrate to make the quality of sodium citrate. The concentration is 2.0% solution, then block the entrance of pulmonary artery and pulmonary vein, put the sheep lungs on a flat plate and roll and rub for about 1 minute, let it stand for 10 minutes, then roll and rub for about half a minute, loosen the tie-up, and release the blood vessels in the sheep lungs. blood;

[0065] B. Soaking and washing with alkali: pour about 500ml of 4% soda ash aqueous solution into the sheep lungs from the tracheal entrance ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of flavored sheep / goat lung crisp chips. Through anticoagulation treatment, bloodstain in blood vessels of sheep / goat lung is effectively eliminated, the color of the sheep / goat lung is maintained to be bright, the putrid and deteriorated process of the sheep / goat lung is alleviated, and blood smell is eliminated; through technologies of alkaline washingand kneading, ultrasonic vibration, rinsing and dehydration and the like, endocrine substances and metabolism dirt of lung tracheas are thoroughly eliminated, sheep / goat odor is removed to the maximum extent, and peculiar smell of the sheep / goat lung is reduced; and unique flavor of steamed eel in black bean sauce is creatively used as seasoning, and the flavor feature of the sheep / goat lung crisp chips is improved. According to the processing method disclosed by the invention, on the base of creating a washing technology and reinforcing sheep / goat odor eliminating effects, the unique flavorof the steamed eel in black bean sauce is utilized as the seasoning, so that the sheep / goat odor is better covered, the individual flavor feature of the sheep / goat lung crisp chips is increased, new snack foods in great demand namely the sheep lung crisp chips are created, and high-value development of sheep / goat entrails is realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of flavored sheep lung crisps. Background technique [0002] Sheep lung has high nutritional value and delicious taste. Many people like to eat sheep lung very much. However, on the one hand, sheep lungs have many trachea and bronchi, and the secretions and metabolites in the trachea are hidden in the depths of sheep lungs. It is difficult to clean them by general methods. Many people think that sheep lungs are unclean and the main reason why they do not want to eat them. On the other hand, due to the rich blood vessels inside the sheep lungs, the blood in the blood vessels in the sheep lungs will quickly solidify into blood stains that are difficult to remove after being inactivated. The hemoglobin carried in the blood stains Oxygen can easily make blood go bad, brown the lungs of sheep, and give off a strong stench. Therefore, if the sh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L13/20A23L13/70
Inventor 尚圣杰
Owner JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com