The invention relates to an enzymolysis technology and a
microwave-assisted extraction technology in a bioengineering technology, in particular to a method for extracting sika deer blood polypeptide through a
microwave-assisted
enzyme method and application of the sika deer blood polypeptide in anti-fatigue food. Treating the deer blood by using a composite
anticoagulant containing
sodium citrate, centrifuging, and freezing and thawing to obtain a lysate; carrying out
microwave-assisted
malic acid acidification, carrying out staged enzymolysis by using a compound
enzyme composed of bromelain according to a ratio of 4: 3: 2, and introducing
carbon dioxide to control the pH value; performing
enzyme deactivation and centrifugal
ultrafiltration to obtain a crude product, purifying the crude product through an
ion exchange column and a gel column, and performing
Maillard reaction modification with
chitosan oligosaccharide; and finally preparing the anti-fatigue food with
maltodextrin as an auxiliary material. According to the method, the yield of the sika deer blood polypeptide is greatly improved, the proportion of high-activity
small molecule peptide is extremely high, the stability and
bioavailability of the modified polypeptide are remarkably improved, and the
bitter taste is reduced; the
efficacy of the prepared anti-fatigue food is superior to that of similar products, and high-value utilization of deer blood resources is promoted.