Mung bean hull effervescent tablets and preparation method thereof

Abstract

The invention discloses mung bean hull effervescent tablets which are composed of mung bean hull powder and common auxiliary materials, such as filler, an acid agent and an alkaline agent, in the effervescent tablets. The effervescent tablets prepared by the preparation method fully reserve various nutritional components in the mung bean hulls, and not only have the health-care functions of engendering liquid and clearing away heat, inducing diuresis and the like, but also are high in dissolving rate; and the solution is jade-green and transparent in color, only has a small amount of suspended solids, is free of precipitates and can be instantly and quickly drunk.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an effervescent mung bean peel tablet and a preparation method thereof. Background technique [0002] Mung bean skin is the seed coat that is rubbed after soaking mung beans. It is rich in dietary fiber and has the effects of clearing away heat and diuresis. However, most enterprises in my country use mung bean skin as the leftovers of mung bean deep processing, discard it or sell it cheaply, causing great waste. [0003] At present, there have been reports of extracting active ingredients such as soluble dietary fiber and flavonoids from mung bean skin, and some mung bean skins are made into honeyed pills or high-fiber solid drinks, but most of them are directly dried and pulverized mung bean skins to obtain The product mouthfeel, proterties etc. are relatively poor, and there is no report that it is made into effervescent tablets at present. Contents of the inventi...

AI Technical Summary

Problems solved by technology

However, most enterprises in our country use mung bean skin as the leftovers of mung bean deep processing, discard it or sell it cheaply, causing great waste

[0003] At present, there have been reports of extracting active ingredients such as soluble dietary fiber and flavonoids from mung bean skin, and some mung bean skins are made into honeyed pills or high-fiber solid drinks, but most of them are directly dried and pulverized mung bean skins to obtain The product mouthfeel, character etc. of this product are relatively poor, and there is no report of making it into effervescent tablets at present.