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Health-care syrup beverage and preparation method thereof

A syrup and beverage technology, applied in the field of health syrup beverages and their preparation, can solve the problems of many impurities and single function, and achieve the effect of clear and transparent color, clear color, and improved health care effect

Inactive Publication Date: 2018-10-16
黄涌芮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the defects of the existing white sugar syrup drink with single function and many impurities, the present invention provides a health care syrup drink and its preparation method

Method used

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  • Health-care syrup beverage and preparation method thereof
  • Health-care syrup beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) According to the ratio of parts by weight, take 15 parts of ginger dregs after extracting gingerol and ginger starch, measure 15 parts of water, add 0.2 part of urea to the water, add 0.01 part of sodium hydroxide, dissolve evenly, and The slag and the solution are mixed evenly, modified at 10°C for 3 hours, shaken several times at regular intervals, washed with water until neutral, centrifuged, and the precipitate is dried in a drying oven to obtain modified ginger slag; the ginger slag is ginger After the pieces are pulverized, extract and separate the alcohol-soluble and water-soluble components therein, and then pass through a 60-mesh sieve to obtain the ginger residue after dehydration and drying;

[0034] (2) Weigh 6 grams of dry yeast powder, make a slurry with 10 mL of acetic acid buffer solution with pH 4.6, pour it into 10 mL of 10% gelatin solution cooled to 30 ° C, stir evenly, and spread it into a 2 mm thick film, 4 Place at ℃ for 1 hour, then soak in g...

Embodiment 2

[0040] (1) According to the ratio of parts by weight, take 20 parts of ginger dregs after extracting gingerol and ginger starch, measure 10 parts of water, add 0.6 parts of urea to the water, add 0.02 parts of sodium hydroxide, dissolve evenly, and The slag and the solution are mixed evenly, modified at 20°C for 4 hours, shaken several times at regular intervals, washed with water until neutral, centrifuged, and the precipitate is dried in a drying oven to obtain modified ginger slag; the ginger slag is ginger After the pieces are pulverized, extract and separate the alcohol-soluble and water-soluble components therein, and then pass through a 60-mesh sieve to obtain the ginger residue after dehydration and drying;

[0041] (2) Weigh 6 grams of dry yeast powder, make a slurry with 10 mL of acetic acid buffer solution with pH 4.6, pour it into 10 mL of 10% gelatin solution cooled to 30 °C, stir evenly, and spread it into a 3 mm thick film, 4 ℃ for 1 hour, then soaked in glutara...

Embodiment 3

[0047] (1) According to the ratio of parts by weight, take 18 parts of ginger dregs after extracting gingerol and ginger starch, measure 12 parts of water, add 0.4 parts of urea to the water, add 0.02 parts of sodium hydroxide, dissolve evenly, and dissolve ginger The slag and the solution are mixed evenly, modified at 15°C for 4 hours, shaken several times at regular intervals, washed with water until neutral, centrifuged, and the precipitate is dried in a drying oven to obtain modified ginger slag; the ginger slag is ginger After the pieces are pulverized, extract and separate the alcohol-soluble and water-soluble components therein, and then pass through a 60-mesh sieve to obtain the ginger residue after dehydration and drying;

[0048] (2) Weigh 6 grams of dry yeast powder, make a slurry with 10 mL of acetic acid buffer solution with pH 4.6, pour it into 10 mL of 10% gelatin solution cooled to 30 ° C, stir evenly, and spread it into a 2 mm thick film, 4 Place at ℃ for 1 ho...

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Abstract

The invention provides a health-care syrup beverage and a preparation method thereof. The health-care syrup beverage consists of the following components in percentage by weight of 15-20 parts of white granulated sugar, 10-15 parts of mung bean hull powder, 5-10 parts of heartleaf houttuynia herb powder, 20-30 parts of modified ginger dregs, and 20-25 parts of water. Through immobilized yeast fermentation, the health-care syrup beverage is prepared. The porous adsorption effect of the ginger dregs is used, so that impurities in the white granulated sugar are adsorbed, the foreign flavour of heartleaf houttuynia herbs and mung bean hulls is removed, and besides, health-care components are provided for the syrup beverage. Besides, nutrient substances required for growth of yeast are provided, and the utilization rate of the raw materials is greatly increased. The prepared syrup beverage has various health-care functions, is high in product purity and simple in preparation method and hasgood economic benefits.

Description

technical field [0001] The invention belongs to the field of health drinks, in particular to a health syrup drink and a preparation method thereof. Background technique [0002] Syrup is a viscous, high-concentration sugar solution made by boiling or other techniques. The raw material for making syrup can be sugar water, sugarcane juice, fruit juice or other plant juices. Because the sugar content of syrup is very high, it can be stored for a long time without refrigeration in a sealed state. Syrup can be used to make drinks or sweets. The preparation of syrup is usually divided into acid method, enzymatic method and acid enzymatic method. Different processes, its sweetness, viscosity, thickening, moisture retention, hygroscopicity, osmotic pressure, color stability, coking, reducing , Fermentability is different, no matter what kind of process is a complex hydrolysis process. Cane sugar in Guangxi has accounted for about 45% of the Chinese market for many years. In areas...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/44A23L33/10A23L2/70A23L2/80
CPCA23L2/382A23L2/44A23L2/70A23L2/80A23L33/10A23V2002/00A23V2200/32A23V2200/14A23V2200/324A23V2200/326A23V2200/328A23V2250/76
Inventor 黄涌芮
Owner 黄涌芮
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