Sobering and stomach-protecting beverage and preparation method thereof

A stomach-protecting and beverage technology, which is applied in the field of sober-up and stomach-protecting beverages and its preparation, can solve problems affecting health, etc., and achieve the effects of helping absorption, improving health care, and refreshing taste

Inactive Publication Date: 2018-11-30
黄涌芮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] China is a big drinking country. China's wine has various forms, rich varieties, and the abundance of output is regarded as the highest in the world. Whenever friends reunite, festivals, etc., they often celebrate with drinking. However, after frequent toasts In reality, people often suffer from health problems due to excessive drinking

Method used

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  • Sobering and stomach-protecting beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) According to the ratio of parts by weight, take 15 parts of ginger dregs after extracting gingerol and ginger starch, measure 15 parts of water, add 0.2 part of urea to the water, add 0.01 part of sodium hydroxide, dissolve evenly, and The slag and the solution are mixed evenly, modified at 10°C for 3 hours, shaken several times at regular intervals, washed with water until neutral, centrifuged, and the precipitate is dried in a drying oven to obtain modified ginger slag; the ginger slag is ginger After the pieces are pulverized, extract and separate the alcohol-soluble and water-soluble components therein, and then pass through a 60-mesh sieve to obtain the ginger residue after dehydration and drying;

[0038] (2) Weigh 6 grams of dry yeast powder, make a slurry with 10 mL of acetic acid buffer solution with pH 4.6, pour it into 10 mL of 10% gelatin solution cooled to 30 ° C, stir evenly, and spread it into a 2 mm thick film, 4 Place at ℃ for 1 hour, then soak in g...

Embodiment 2

[0045] (1) According to the ratio of parts by weight, take 20 parts of ginger dregs after extracting gingerol and ginger starch, measure 10 parts of water, add 0.6 parts of urea to the water, add 0.02 parts of sodium hydroxide, dissolve evenly, and The slag and the solution are mixed evenly, modified at 20°C for 4 hours, shaken several times at regular intervals, washed with water until neutral, centrifuged, and the precipitate is dried in a drying oven to obtain modified ginger slag; the ginger slag is ginger After the pieces are pulverized, extract and separate the alcohol-soluble and water-soluble components therein, and then pass through a 60-mesh sieve to obtain the ginger residue after dehydration and drying;

[0046] (2) Weigh 6 grams of dry yeast powder, make a slurry with 10 mL of acetic acid buffer solution with pH 4.6, pour it into 10 mL of 10% gelatin solution cooled to 30 °C, stir evenly, and spread it into a 3 mm thick film, 4 Place at ℃ for 1 hour, then soak in ...

Embodiment 3

[0053] (1) According to the ratio of parts by weight, take 16 parts of ginger dregs after extracting gingerol and ginger starch, measure 14 parts of water, add 0.4 parts of urea to the water, add 0.02 parts of sodium hydroxide, dissolve evenly, and The slag and the solution are mixed evenly, modified at 15°C for 3 hours, shaken several times at regular intervals, washed with water until neutral, centrifuged, and the precipitate is dried in a drying oven to obtain modified ginger slag; the ginger slag is ginger After the pieces are pulverized, extract and separate the alcohol-soluble and water-soluble components therein, and then pass through a 60-mesh sieve to obtain the ginger residue after dehydration and drying;

[0054] (2) Weigh 6 grams of dry yeast powder, make a slurry with 10 mL of acetic acid buffer solution with pH 4.6, pour it into 10 mL of 10% gelatin solution cooled to 30 ° C, stir evenly, and spread it into a 2 mm thick film, 4 Place at ℃ for 1 hour, then soak in...

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Abstract

The invention provides a sobering and stomach-protecting beverage and a preparation method thereof. The sobering and stomach-protecting beverage consists of the following materials by weight: 15-20 parts of white granulated sugar, 10-15 parts of mung bean hull powder, 5-10 parts of houttuynia cordata powder, 20-30 parts of modified ginger residues, 1-5 parts of chrysanthemum, 1-5 parts of orange peel and 1-5 parts of tea leaves; a filtrate obtained after decocting the chrysanthemum, orange peel and tea leaves is concentrated, and is fermented with immobilized yeast to prepare the sobering beverage; with use of porous adsorption of the ginger residues, impurities in white granulated sugar are absorbed and odors of houttuynia cordata and mung bean hulls are removed; at the same time, nutrient substances needed for growth are provided for yeast, and the utilization ratio of the raw materials is greatly improved. The prepared sobering beverage has the advantages of many health functions, easy absorption, simple preparation method and good economic benefits.

Description

technical field [0001] The invention belongs to the field of health drinks, in particular to a drink for sobering up and protecting the stomach and a preparation method thereof. Background technique [0002] China is a big drinking country. China's wine has various forms, rich varieties, and the abundance of output is regarded as the highest in the world. Whenever friends reunite, festivals, etc., they often celebrate with drinking. However, after frequent toasts Actually, there are often people who drink too much and affect their health. Excessive drinking damages the body and consumes blood, damages the internal organs of the human body, and causes physical damage. In order to alleviate the problem of excessive drinking, sobering substances have become the focus of research. According to records in the Chinese medicine secretary, many Chinese medicines have a good function of sobering up and protecting viscera. They can protect the internal organs of the human body while ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/18
CPCA23F3/16A23F3/18
Inventor 黄涌芮
Owner 黄涌芮
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