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Cold brewed herbal tea and preparation method thereof

A technology for herbal tea and cold brewing, which is applied in the field of cold brewing herbal tea and its preparation, can solve problems such as bad taste, and achieve the effects of drinking safety, acid-base adjustment and balance, and good taste.

Inactive Publication Date: 2014-05-07
GUANGXI JINSAI HEALTH PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the health-care herbal tea in granules or tablets disclosed in the above-mentioned documents is more convenient to carry and drink, yet, because it is a kind of brewed by Chinese herbal medicine, it has a Chinese medicine taste, and it is not good to drink as a drink. Therefore, people hope to have a mouthfeel Good, low cost, easy to drink herbal tea

Method used

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  • Cold brewed herbal tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Heat-clearing and detoxifying herbal tea composition: 10 parts of Chinese medical stone, 15 parts of honeysuckle, 20 parts of chrysanthemum, 10 parts of mulberry leaves, 10 parts of Luo Han Guo, 10 parts of dandelion, 15 parts of tea powder, and 5 parts of pollen.

[0039] The first step is to grind the dried honeysuckle, chrysanthemum, dandelion, mulberry leaves, tea leaves, and mangosteen into powder, add water twice to extract the juice, and for the first time use 1:20-40 (1 kg raw material plus 20-40 kg water ) ratio, heated and boiled for 30 minutes to obtain the juice; for the second time, add water at a ratio of 1:20, heat and boil for 20 minutes, filtered to obtain the juice, and the two solutions were mixed for later use.

[0040] In the second step, the above extract is concentrated, spray-dried, mixed with Chinese medical stone powder and rapeseed pollen in parts by weight, sterilized, and packaged to make granules, tea bags and other finished products.

Embodiment 2

[0042] Heat-clearing and detoxifying herbal tea composition: 10 parts of Chinese medical stone, 20 parts of honeysuckle, 15 parts of chrysanthemum, 12 parts of mulberry leaves, 10 parts of Luo Han Guo, 15 parts of dandelion, 18 parts of tea powder, and 5 parts of pine pollen.

[0043] The first step is to grind the dried honeysuckle, chrysanthemum, dandelion, mulberry leaves, tea, and mangosteen into powder,

[0044] In the second step, the above powder is mixed with Chinese medical stone powder and rapeseed pollen according to parts by weight, sterilized, and packaged to make finished products such as teabags.

Embodiment 3

[0046] Herbal tea composition for preventing wind-heat and cold: 8 parts of Chinese medical stone, 12 parts of honeysuckle, 18 parts of chrysanthemum, 10 parts of mulberry leaves, 10 parts of Luo Han Guo, 10 parts of dandelion, 15 parts of tea powder, and 5 parts of pollen.

[0047] In the first step, make fresh honeysuckle, chrysanthemum, dandelion petals, mulberry leaves, tea seedlings, and Luo Han Guo into a slurry, add water twice to extract the juice, and for the first time use 1:20-30 (1 kg of raw materials plus 20 -30 kg of water), heated and boiled for 30 minutes to filter the juice; for the second time, add water at 1:20, heated and boiled for 20 minutes to filter the juice, and the two solutions were mixed for later use.

[0048] In the second step, the above extract is concentrated, sprayed and dried, mixed with Chinese medical stone powder and pollen in the above parts by weight, sterilized, and packaged to make granules, tea bags and other finished products.

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Abstract

The invention relates to a method for processing a beverage by taking natural plants as raw materials, in particular to a cold brewed herbal tea and a preparation method thereof. The cold brewed herbal tea is processed by using the raw materials such as medical stone, honeysuckle, mulberry leaves, momordica grosvenori, dandelion, tea powder, pollen and the like. The cold brewed herbal tea has the good effects of clearing heat and detoxicating, protecting health, beautifying, treating anemopyretic cold, improving eyesight and removing heat from the liver, relieving cough, relieving summer heat and quenching thirst, relaxing bowel, regulating blood sugar level, reducing blood fat, lowering blood pressure, refreshing, digesting, promoting urination and the like.

Description

technical field [0001] The invention relates to a method for processing beverages using natural plants as raw materials, in particular to a cold-brewed herbal tea and a preparation method thereof. Background technique [0002] Herbal tea refers to decocting Chinese herbal medicines that are cold in nature and can dispel internal heat, so as to eliminate summer heat in the human body, or treat sore throat and other diseases caused by winter dryness. It has the effects of clearing away heat and dampness. According to the local climate, water and soil characteristics, in the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine health preservation and based on Chinese herbal medicine, the general term for a type of drink with the functions of clearing heat, detoxifying, promoting body fluid and quenching thirst. Over the past century, there have been many herbal tea shops in Guangdong, Guangxi, Hong Kong, and Macau, formin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 曹庆荣邓红王贤
Owner GUANGXI JINSAI HEALTH PRODS
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