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Saccharum officinarum and centella asiatica solid beverage and preparation method thereof

A technology of solid beverage and gotu kola, which is applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as not being suitable for daily drinking, not being promoted, and not publishing spray drying process parameters, etc. Achieve the effects of reducing medicinal properties and bitterness, moderate sweetness, and appropriate temperature

Inactive Publication Date: 2016-04-20
GUANGXI STATE FARMS SUGAR IND GRP COMPANY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Chinese patent "Multi-stage film parallel production of nutritional sugar, flavor cane juice and feed raw materials" CN102489155A uses spray drying in the process of preparing sugarcane nutritional sugar, but does not disclose the process parameters of spray drying, and the nutritional sugar The preparation has undergone two-stage membrane filtration, one-stage ultrafiltration or microfiltration, and two-stage nanofiltration or reverse osmosis filtration
The former is used as medicine, which is not suitable for daily drinking and cannot be widely promoted; the latter needs to be sweetened to obtain an acceptable taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Embodiment 1: powder

[0056] 1. Preparation of sugarcane juice powder:

[0057] 1) Squeeze fresh sugar cane, and take the first initial pressing juice;

[0058] 2) After the first initial press juice is filtered through a 50-mesh sieve, the enzyme is instantly inactivated by high temperature. The enzyme inactivation temperature is 150°C, and the enzyme inactivation time is 5s;

[0059] 3) Centrifuge the sugarcane juice at 10,000 rpm after the enzyme is eliminated, and take the clarified liquid;

[0060] 4) The clarified liquid is filtered through an ultrafiltration membrane with a pore size of 0.3 μm;

[0061] 5) The filtrate is spray-dried, the inlet air temperature is 120°C, the outlet air temperature is 50°C, and the wind speed is 0.5m 3 / min, the feed flow rate is 3000mL / h, the feed concentration is 5%, and the pressure is -200pa. Collect the product and get it.

[0062] 2. Preparation of gotu kola powder:

[0063] 1) Wash Gotu Kola root, decoct it with 10 ti...

Embodiment 2

[0070] Embodiment 2: Granules

[0071] 1. Preparation of sugarcane juice powder:

[0072] 1) Squeeze fresh fruit cane, and take the first initial pressing juice;

[0073] 2) After the first initial press juice is filtered through a 70-mesh sieve, the enzyme is instantly inactivated by high temperature. The enzyme inactivation temperature is 200°C, and the enzyme inactivation time is 2.5s;

[0074] 3) centrifuge the sugarcane juice after deenzyme at 16000 rpm, and get the clarified liquid;

[0075] 4) The clarified liquid is filtered through an ultrafiltration membrane with a pore size of 0.5 μm;

[0076] 5) The filtrate is spray-dried, the inlet air temperature is 180°C, the outlet air temperature is 70°C, and the wind speed is 1.0m 3 / min, the feed flow rate is 5000mL / h, the feed concentration is 20%, and the pressure is -300pa. Collect the product and get it.

[0077] 2. Preparation of gotu kola powder:

[0078] 1) Wash Gotu Kola root, decoct it with 20 times water for...

Embodiment 3

[0085] Embodiment 3: tablet

[0086] 1. Preparation of sugarcane juice powder:

[0087] 1) Fresh sugar cane and fruit cane are mixed and pressed, and the first initial pressing juice is taken;

[0088] 2) After the first initial press juice is filtered through a 60-mesh sieve, the enzyme is instantly inactivated by high temperature. The enzyme inactivation temperature is 170°C, and the enzyme inactivation time is 3.5s;

[0089] 3) Centrifuge the sugarcane juice at 12,000 rpm after deactivating the enzyme, and take the clarified liquid;

[0090] 4) The clarified liquid is filtered through an ultrafiltration membrane with a pore size of 0.4 μm;

[0091] 5) The filtrate is spray-dried, the inlet air temperature is 160°C, the outlet air temperature is 60°C, and the wind speed is 0.7m 3 / min, the feed flow rate is 4000mL / h, the feed concentration is 10%, and the pressure is -250pa. Collect the product and get it.

[0092] 2. Preparation of gotu kola powder:

[0093] 1) Wash G...

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PUM

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Abstract

The invention relates to a saccharum officinarum and centella asiatica solid beverage and a preparation method thereof. The solid beverage is added with no auxiliary material, is prepared by a pure physical manner, is convenient to take along, can be used in different seasons, can be quickly dissolved in a short time, has the efficacies of clearing heat to remove toxicity, inducing diuresis, removing liver-fire to improve eyesight and remaining calm to remove dysphoria, and reserves nutrient substances, sweet taste and faint scent of freshly squeezed saccharum officinarum juice.

Description

technical field [0001] The invention relates to a solid drink, in particular to a sugarcane gotu kola solid drink and a preparation method thereof. Background technique [0002] Sugarcane (Saccharum officinarum) is a perennial tall solid herb with thick and well-developed rhizomes and a stem height of 3-6 meters. The skin is generally purple and green in two common colors, and red and brown are also available, but they are relatively rare. The main production areas are temperate and tropical. Sugarcane is produced in more than 100 countries around the world, the largest of which are Brazil, India and China; Guangxi, Yunnan, Fujian, Guangdong, Hainan, Taiwan, Sichuan and other regions in China are widely planted. Sugarcane is the main raw material for the manufacture of sucrose. In recent years, it has also been used for direct conversion into ethanol as an energy substitute. [0003] Sugarcane is the only stem fruit and one of the fruits with the most fiber. It is rich in s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L5/30A23L33/10A23L33/105
CPCA23L2/39A23L2/52A23V2002/00A23V2200/30A23V2250/21
Inventor 钟国强邱瑞良宁翠文马步
Owner GUANGXI STATE FARMS SUGAR IND GRP COMPANY
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