wine decanter

Abstract

The invention provides a wine decanter, and belongs to the technical field of drinks. The wine decanter solves the technical problem that wine decanting time is longer in the prior art. The wine decanter comprises a columnar bottle body, wherein an opening is formed in the top of the bottle body, and a cavity is formed inside the bottle body. The bottle body is internally and fixedly provided with a plurality of trays capable of containing liquid. The projective planes of the trays, except for the tray located at the bottommost of the bottle body, are all located inside the trays below the corresponding trays. The trays are internally provided with protrusion portions which protrude upwards. According to the wine decanter, the contact area between wine and oxygen in air is greatly enlarged, therefore, the wine decanting time of the wine can be effectively shortened, and people can conveniently and rapidly drink the wine.

Description

technical field [0001] The invention belongs to the technical field of beverages and relates to a wine decanter. Background technique [0002] With the improvement of people's living standards in our country, more and more wines appear on Chinese people's tables. Everyone has a certain understanding of how to taste wine correctly, but in the process of tasting wine, they often feel that wine There will be a sour taste in the wine. In fact, this is because the wine will produce "tannin" and eight kinds of amino acids necessary for our human body during the fermentation process, so it is normal to have a sour taste. [0003] The way to taste wine correctly is generally to open the wine, let it fully contact with the oxygen in the air, breathe, and sober up for 0.5 to 2 hours. At this time, the substances in the wine react with the oxygen in the air, and then taste it again , the taste is often better, and the sour taste in the wine will be lighter, but due to the drinking hab...

AI Technical Summary

Problems solved by technology

[0003] The way to taste wine correctly is generally to open the wine, let it fully contact with the oxygen in the air, breathe, and sober up for 0.5 to 2 hours. At this time, the substances in the wine react with the oxygen in the air, and then taste it again , the taste is often better, and the sour taste in the wine will be lighter, but due to the drinking habits of Chinese people, they usually taste the wine immediately after opening, so that the sour taste of the wine will be stronger, and there is no real taste to the rich, mellow, fragrant taste of the wine

[0004] The existing wine decanter is usually a necked pot belly bottle, after the wine is poured into it, the contact surface with the air increases, so it can fully react with the oxygen in the air, but the decanter has a long decanting time and still needs 0.5 hours to 2 hours, not suitable for the fast meal rhythm of modern people

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