Preparation method of teabag

Abstract

The invention discloses a preparation method of a teabag, comprising the following steps of: 1. adopting refined tea leaves as materials, eliminating the coarse leaves, stems and pinaculum, removing tea dust of below 60 meshes by a tea sifting and grading machine and crushing the material of more than 20 meshes; 2. crushing the tea leaves by a tea leaf crushing machine to be more than 60 meshes, and screening out tea powder of more than 20 meshes and smaller than 60 meshes by a sizing screen; 3. selecting corresponding tea powder according to different flavor requirements, stirring for 20 to 40 minutes in a stirrer so as to lead the tea powder to be mixed evenly; 4. carrying out processing of impurity removing and processing of drying, sterilizing and increasing incense to the tea leaves meeting bag-packaged materials so as to lead the tea to achieve standard of food level materials; and 5. conveying the materials into a teabag machine special for tea to be packed into a food-level permeable strip bag and carrying out package to the finished product. As the tea is packed into the food-level permeable strip bag, the tea is applicable to be made by a bottled container with a slim outlet and has convenient package, drink and carry.

Description

technical field

[0001] The present invention relates to tea preparation technology, especially the preparation method of bagged tea. Background technique

[0002] The development of teabags is a milestone in the tea industry. It occupies a considerable share in the international tea market, and the development of teabags industry has a lot to do. Invented in 1904, tea in bag only entered the commercial era in the 1970s, but only after 20 years, it increased from 2% of the tea market to 90% in the European market. The teabag market in the whole world is growing rapidly. At present, the total amount of teabags in the world is 540,000 tons, accounting for 23.5% of the tea consumption. In China, India, Turkey, Japan and other Asian countries, the highest consumption of teabags only accounts for 6% of the national tea consumption, and the lowest is almost zero. In Germany, the consumption of teabags accounts for 25%, Austria and South Africa all account for 50%, the United Stat...

Examples

Embodiment Construction

[0014] Below is the teabag preparation method embodiment, comprises the following steps:

[0015] 1. Use high-quality ecologically refined tea leaves as raw materials, use a comprehensive sorting machine to remove thick leaves, stems, and flakes from the raw materials, and use a tea screening machine to cut off tea powder below 60 mesh (or 40-50 mesh according to different requirements) , to crush the raw materials above 20 meshes to ensure that the tea raw materials meet the technical standards for bagging, and the physical and chemical indicators meet the requirements;

[0016] 2. Use a tea grinder to crush the tea leaves to a size above 60 mesh, and use a sub-sieve to sieve out the tea powder that is larger than 20 mesh and below 60 mesh, so that the tea powder or tea flakes can quickly dissolve the connotation when brewing. thing;

[0017] 3. According to the different taste requirements of the finished product, choose the corresponding tea powder, first stir in the blend...

technical field

[0001] The present invention relates to tea preparation technology, especially the preparation method of bagged tea. Background technique

[0002] The development of teabags is a milestone in the tea industry. It occupies a considerable share in the international tea market, and the development of teabags industry has a lot to do. Invented in 1904, tea in bag only entered the commercial era in the 1970s, but only after 20 years, it increased from 2% of the tea market to 90% in the European market. The teabag market in the whole world is growing rapidly. At present, the total amount of teabags in the world is 540,000 tons, accounting for 23.5% of the tea consumption. In China, India, Turkey, Japan and other Asian countries, the highest consumption of teabags only accounts for 6% of the national tea consumption, and the lowest is almost zero. In Germany, the consumption of teabags accounts for 25%, Austria and South Africa all account for 50%, the United Stat...

Examples

Embodiment Construction

[0014] Below is the teabag preparation method embodiment, comprises the following steps:

[0015] 1. Use high-quality ecologically refined tea leaves as raw materials, use a comprehensive sorting machine to remove thick leaves, stems, and flakes from the raw materials, and use a tea screening machine to cut off tea powder below 60 mesh (or 40-50 mesh according to different requirements) , to crush the raw materials above 20 meshes to ensure that the tea raw materials meet the technical standards for bagging, and the physical and chemical indicators meet the requirements;

[0016] 2. Use a tea grinder to crush the tea leaves to a size above 60 mesh, and use a sub-sieve to sieve out the tea powder that is larger than 20 mesh and below 60 mesh, so that the tea powder or tea flakes can quickly dissolve the connotation when brewing. thing;

[0017] 3. According to the different taste requirements of the finished product, choose the corresponding tea powder, first stir in the blend...