Preparation method of teabag

Abstract

The invention discloses a preparation method of a teabag, comprising the following steps of: 1. adopting refined tea leaves as materials, eliminating the coarse leaves, stems and pinaculum, removing tea dust of below 60 meshes by a tea sifting and grading machine and crushing the material of more than 20 meshes; 2. crushing the tea leaves by a tea leaf crushing machine to be more than 60 meshes, and screening out tea powder of more than 20 meshes and smaller than 60 meshes by a sizing screen; 3. selecting corresponding tea powder according to different flavor requirements, stirring for 20 to 40 minutes in a stirrer so as to lead the tea powder to be mixed evenly; 4. carrying out processing of impurity removing and processing of drying, sterilizing and increasing incense to the tea leaves meeting bag-packaged materials so as to lead the tea to achieve standard of food level materials; and 5. conveying the materials into a teabag machine special for tea to be packed into a food-level permeable strip bag and carrying out package to the finished product. As the tea is packed into the food-level permeable strip bag, the tea is applicable to be made by a bottled container with a slim outlet and has convenient package, drink and carry.

Description

technical field [0001] The present invention relates to tea preparation technology, especially the preparation method of bagged tea. Background technique [0002] The development of teabags is a milestone in the tea industry. It occupies a considerable share in the international tea market, and the development of teabags industry has a lot to do. Invented in 1904, tea in bag only entered the commercial era in the 1970s, but only after 20 years, it increased from 2% of the tea market to 90% in the European market. The teabag market in the whole world is growing rapidly. At present, the total amount of teabags in the world is 540,000 tons, accounting for 23.5% of the tea consumption. In China, India, Turkey, Japan and other Asian countries, the highest consumption of teabags only accounts for 6% of the national tea consumption, and the lowest is almost zero. In Germany, the consumption of teabags accounts for 25%, Austria and South Africa all account for 50%, the United Stat...

AI Technical Summary

Problems solved by technology

[0003] The currently known tea bag preparation method is to crush the tea raw materials and put the crushed tea into the bag through special equipment. The products are limited to the traditional tea bag, and its shape is in a square or triangular bag, which is suitable for teacups. Or teapot brewing, can not be used for brewing in bottled containers with slender outlets