37results about How to "Sober effect is good" patented technology

The invention discloses a preparation method for a blueberry and white tea sobering beverage. The blueberry and white tea sobering beverage is prepared from following raw materials in parts by weight: 30-40 parts of coconut juice, 40-90 parts of blueberry juice, 5-10 parts of white tea, 10-15 parts of basil seeds, 2-4 parts of kudzu vine roots, 2-3 parts of oldenlandia diffusa, 1-2 parts of turnjujube, 2-3 parts of mesona blume, 2-3 parts of althaea rosa roots, 1-2 parts of sophora viciifolia, 2-3 parts of lalang grass rhizomes, 2-3 parts of chrysanthemum leaves, 1-2 parts of pseudo-ginseng flowers, 1-2 parts of pueraria lobata, 3-4 parts of galangals, 3-8 parts of green tea powder, 5-15 parts of rice vinegar and suitable amount of water. The beverage prepared by the preparation method provided by the invention is rich in faint scent and sweet and tasty, and is very suitable for people who drink beyond the capacity; according to the formula, the components including the althaea rosa roots, the pueraria lobata and the like are additionally added, so that the blueberry and white tea sobering beverage has the effects of clearing the heat and cooling the blood, promoting the diuresis and detoxifying; the blueberry and white tea sobering beverage is matched with the blueberry juice and the coconut juice to adjust the taste and enrich the nutrition; the blueberry and white tea sobering beverage has the effects of promoting digestion and reducing harmful substances including alcohol and the like, has a good sobering effect and is good for health.

The invention discloses a multifunctional electric wine decanter which comprises a shell, a wine discharge pipe located outside the shell, a fixed base located at the bottom of the shell, and a control device arranged on the shell. The fixed base is provided with a wine guide pipe and an air hole made communicated with air in a bottle. An air exchange system is arranged inside the shell and has three working states of pressure maintaining, vacuum pumping and wine decanting and discharge. The air exchange system comprises an air exchange valve, an air pump and a driving device. The air exchange valve runs in different states, so that the air flowing path is changed, multiple functions of pressure maintaining, vacuum pumping and wine decanting and discharge are achieved, and the wine decanter is small and easy to carry.

The invention provides a decanter. The decanter comprises a wine storage cavity, a gas inlet, a turbine chamber, a mixed cavity and a turbine device, wherein the gas inlet is formed in the outer wall of the wine storage cavity; the wine storage cavity is provided with a lower liquid channel connected with the turbine chamber; the upper opening of the mixed cavity is connected with the turbine chamber; the turbine chamber is connected with the gas inlet; the turbine device is arranged in the turbine chamber; wine in the wine storage cavity flows into the turbine device through the lower liquid channel, so that the turbine device rotates quickly; and the turbine device pushes air from the gas inlet into the mixed cavity, so more air is mixed with the wine in the mixed chamber, the oxidation speed of tannin in the wine can be increased, and the aim of decanting quickly is fulfilled.

The invention provides a sobering-up apparatus. The sobering-up apparatus is characterized by comprising a wine absorbing device, a pressurizing device, an oxygen generating device and a circuit control device, wherein the pressurizing device is positioned in the oxygen generating device, communicating pipelines are arranged among the wine absorbing device, the pressurizing device and the oxygen generating device, and the wine absorbing device comprises one or more than one T-branch pipes. The sobering-up apparatus provided by the invention enables one to automatically sober up, has a good sobering-up effect and is easy to use.

The invention relates to a traditional Chinese medicine for dispelling alcohol effects. The traditional Chinese medicine is characterized by being prepared from the following raw materials in parts byweight: 10 to 15 parts of flowers of kudzuvine, 10 to 15 parts of turnjujube, 3 to 5 parts of white chrysanthemum flowers, 3 to 5 parts of fruits of Chinese wolfberry and 3 to 5 parts of herba lycopi. The traditional Chinese medicine has the advantages that through the reasonable mixture ratio of all traditional Chinese raw materials, the cooperated effects between ingredients are used, so that good alcohol dispelling effects are achieved; the consumption is little; the mouthfeel is good; when the traditional Chinese medicine is drunk before the wine drinking, the drinking capacity can be increased; when the traditional Chinese medicine is drunk after the wine drinking, the fast decomposition and discharge of the alcohol can be promoted, so that the alcohol effects can be fast dispelled;the liver pressure can be reduced; when the traditional Chinese medicine is drunk in banquet, the effects of nourishing the stomach and dispelling alcohol effects can be achieved; when the traditionalChinese medicine is drunk after the wine drinking, the effects of dispelling alcohol effects, protecting the liver, eliminating or relieving symptoms of headache, dizziness, nausea, emesis, fever, polydipsia and the like can be achieved; the functions of protecting the liver and dispersing stagnated liver qi to relieve depression can also be realized.

The invention relates to a silybum marianum oil solid beverage capable of neutralizing effect of alcoholic drinks and protecting liver and a preparation method of the silybum marianum oil solid beverage, and belongs to the field of food processing. The silybum marianum oil solid beverage is mainly prepared from silybum marianum, prinsepia utilis royle fruits, dendrobium candidum, hoveniae semoveniae semen, radix ophiopogonis, green tea, Chinese wolfberry fruits, dried longan pulp, smoked plum flesh, brown sugar or aspartame and chitosan. After entering a first mixture sufficiently, the composite silybum marianum oil is mixed with freeze-dried powder and the chitosan for granulation, the mixed freeze-dried powder and the chitosan wrap the surface of the first mixture to which the silybum marianum oil sufficiently enters, firstly, nutrient substances of the mixed freeze-dried powder and the chitosan are absorbed, then in the process of absorbing nutrient substances of the first mixture,nutrient components of the composite silybum marianum oil are slowly released, and the silybum marianum oil absorbing time is prolonged, and step-by-step absorption process of the nutrient substancesis sufficiently exerted. After 20min that the silybum marianum oil solid beverage is drunk, the alcoholic strength can be basically reduced to 20mg/100ml or below, so that crowds drinking wine returnto normal.

The invention discloses a tea pillow in the field of beddings. The tea pillow includes a pillow core, a pillow case and Chinese herbal composition, a material loading box is arranged inside the pillowcore, heating wire and preheating pieces are arranged on the bottom of the material loading box, the heating wire adheres to the lower surface of the preheating pieces, and a hollow air permeable plate is arranged on the top part of the material loading box; the Chinese herbal composition comprises the raw materials of mint, cooling brick tea, cassia seed and ligustrum lucidum; the cooling bricktea is arranged on the upper surface of a preheating plate and on the lower surface of the air permeable plate, and the mint, cassia seed and ligustrum lucidum ait; the cooling brick tea is arranged on the upper surface of the preheating pieces and the lower surface of the air permeable plate; mint, cassia seed and ligustrum lucidum are placed between upper and lower cooling brick tea. According to the scheme, the material loading box is arranged in the pillow core, the cooling brick tea is arranged on the air permeable plate of the charging box and the preheating pieces inside the charging box, the rest of the raw materials are placed between the upper and lower cooling brick tea, the emitted smell can only get out through the air permeable plate with a hollow design, the cooling brick tea has a certain degree of density, but the tea leaves inside the cooling brick tea are overlapped in a staggered and irregular mode, tiny gaps are arranged between the tea leaves, and the distributionof odor molecules is promoted after heating.

The invention provides a decanting device with a freshness retaining function. The decanting device comprises a base, a decanting utensil, a control device, an oxygen producing device and an air compressor, wherein the air compressor is communicated with the oxygen producing device. The decanting device is characterized by further comprising a freshness retaining device, wherein the freshness retaining device comprises an isolation hood and a nitrogen filling device or a vacuumizing device, the isolation hood and the base are butted to form a closed freshness retaining space, the decanting utensil is positioned on the base and in the freshness retaining space, the air compressor and the control device are electrically connected with each other, and the oxygen producing device, the air compressor and the nitrogen filling device or the vacuumizing device are positioned in the base or on the base. The decanting device has the automatic decanting function, and is good in decanting effect, convenient to use, and capable of retaining the freshness of the wine after decanting.

The invention discloses an adjustable gas-liquid mixing device, which comprises: a first cup body, the lower part of the first cup body is provided with a mixed flow channel, the mixed flow channel runs through the bottom end of the first cup body, and the upper part of the first cup body is provided with a wine chamber, the mixed flow channel communicates with the wine chamber through the mixing chamber, and the constriction is connected with the mixing chamber; the diversion cover is arranged in the wine chamber, and the diversion cover includes an orifice plate and an air inlet pipe arranged in the center of the orifice plate, and the orifice plate is provided with a drainage hole , the lower port of the intake pipe is set in the mixing chamber, and the upper end of the intake pipe is provided with an adjustment cap; the second cup is sleeved on the first cup and can rotate along the open peripheral wall of the first cup, and the second cup The inside of the body has a wine inlet channel that runs through up and down, and an air guide tube is arranged in the wine inlet channel, and the air guide tube is connected with the second cup body. By rotating the second cup body, the lower port of the air duct and the air inlet of the adjustment cap can be misaligned, and the effective air intake area of ​​the adjustment cap can be adjusted, thereby increasing or decreasing the air intake, and adjusting the relationship between the wine liquid and the air. Proportion, in order to achieve the best effect of sobering up.

The invention relates to a process for preparing sobering-up decoction. The sobering-up decoction comprises glossy ganoderma, kudzu root flower, tsao-ko, fresh ginger, chrysanthemum, radix sophorae falvescentis, muskatel, orange peel, corn mint and honey. The process for preparing sobering-up decoction comprises the following steps: adding 10-20g of the glossy ganoderma, 17-25g of the kudzu root flower, 7-12g of the tsao-ko, 15-20g of the fresh ginger, 18-24g of the chrysanthemum, 7-11g of the radix sophorae falvescentis and 4-8g of the muscatel into an earthen pot, then adding clean water and braising for 0.5-2 hour with mild fire, filtering out a decoction, adding 14-22g of the orange peel and 9-16g of the corn mint into the decoction, braising for 0.5-1 hour with mild fire, filtering out a new decoction, and cooling the new decoction to natural temperature and then adding the honey, and thus obtaining the sobering-up decoction which can be drunk. The process for preparing the sobering-up decoction has the advantages that the sobering-up decoction can quickly decompose alcohol in the human body, and the sobering-up effect is remarkable; the sobering-up decoction has good effects of relieving headache, preventing or arresting vomiting, dispersing wind heat after ebriety, and stopping diarrhea; and the decoction is safe in administration, has no side or toxic effect, and is easy to prepare.

The invention discloses a red wine glass facilitating sobering. The red wine glass comprises a bowl, a stem and an integrally formed base, wherein the bowl and the stem are made of transparent glass. The red wine glass is mainly characterized in that a spiral elbow is arranged in the bowl, an integrally formed hollow ball is arranged at the top end of the spiral elbow, an upper round through hole communicating with the top end of the spiral elbow is arranged at the bottom end of the hollow ball, the bottom end of the spiral elbow is integrally formed with the bottom end in the bowl and communicates with a lower round through hole in the bottom end of the bowl; a cylinder is arranged at the upper end of the stem, is inserted upwards into the lower round through hole and bonded and fixed with shadowless glue; the spiral elbow and the hollow ball are filled with a blue liquid. With adoption of the structure, the red wine glass not only has a good sobering effect, but also can provide richer and softer visual enjoyment.

The invention discloses a sobering-up traditional Chinese medicine, which is prepared from the following raw materials in parts by weight: 3 to 8 parts of rhizoma polygonati odorati, 3 to 8 parts of radix puerariae, 5 to 8 parts of fruits of Chinese magnoliavine, 5 to 8 parts of glossy privet fruits, 6 to 10 parts of roxburgh rose roots, 6 to 10 parts of bitter citrus immature flowers, 2 to 5 parts of cortex acanthopanacis, 5 to 8 parts of radix codonopsis, 5 to 8 parts of herba houttuyniae, 5 to 10 parts of mint leaves, 5 to 10 parts of perilla leaves, 5 to 10 parts of chamomile, 3 to 7 partsof honeysuckle flowers and 3 to 7 parts of calyx hibisci sabdariffae. All traditional Chinese medicine raw materials are reasonably proportioned; the synergistic effect of all ingredients is utilized, so that a good sobering-up effect is achieved.

The invention discloses a lucid ganoderma green tea which comprises the following raw materials in parts by weight: 15-25 parts of fresh ginger, 60-80 parts of tea leaves, 10-20 parts of lucid ganoderma bud powder and 6-11 parts of pomegranate bark. The green tea is processed according to the steps of collecting, inactivating enzyme, primarily rolling, rewetting and rerolling. The lucid ganoderma green tea disclosed by the invention has the effects of warming stomach, tonifying spleen, protecting liver and tonifying qi, is capable of quickly relieving the symptoms of nausea, regurgitation, dizziness, clouding of consciousness and general weakness of the drunker within 2h and tastes nice.

The invention discloses a vinegar drink with the sobering efficacy. The vinegar drink comprises components as follows: 1,200-1,500 ml of vinegar, 800-1,000 ml of a plant extraction solution, 20-30 g of glucose and 10-20 g of honey, wherein the plant extraction solution is prepared from raw materials as follows: 15-25 parts of all-grass of Chinese brake, 15-25 parts of common lophatherum herbs, 25-35 parts of dendrobium officinale, 25-35 parts of fresh ginger, 5-15 parts of immature bitter oranges, 15-25 parts of polygonatum sibiricum, 5-15 parts of kudzuvine flowers, 15-25 parts of divaricate knotweed herbs, 25-35 parts of round cardamom fruits and 15-25 parts of plantain herbs. The vinegar drink with the sobering efficacy is an anti-alcoholism drink which can accelerate reduction of alcohol in blood, timely supplement energy and improve the blood sugar concentration, has a protection function on the stomach, the liver and the like, has an ideal sobering effect according to many years of use and can take effect in about 30 minutes, people can completely sober up in 1 hour.

The invention relates to the field of medicine and healthcare food, and particularly discloses a preparation method of a lalang grass rhizome liver protection and hangover alleviation composite film agent. The method comprises the following steps of: adding ethanol into lalang grass rhizome and fructus schisandrae chinensis respectively, and performing ultrasonic extraction for 1-3 times; combining the filtrates, and standing overnight; fetching the supernate and recovering alcohol; steaming in a water bath to obtain a thick paste, and performing vacuum drying; adding 15-40 times of water into sodium carboxymethylcellulose; and after complete dissolution, adding the extract of lalang grass rhizome and the extract of fructus schisandrae chinensis, and uniformly preparing a film. According to the preparation method of the lalang grass rhizome liver protection and hangover alleviation composite film agent disclosed by the invention, only two medicines are adopted, and the lalang grass rhizome and fructus schisandrae chinensis both can be used as medicine as well as food without causing toxic and side effect; and the dose after extraction is small, and the taste has faint scent and slight sweet. The prepared film agent is convenient to store and use and can be independently soaked in boiled water for taking or can be soaked together with other medicines for taking; and the film agent can be used for alleviating hangover after drinking or can be used for protecting liver and tonifying kidney at ordinary times.