37results about How to "Sober effect is good" patented technology

The invention discloses a preparation method for a blueberry and white tea sobering beverage. The blueberry and white tea sobering beverage is prepared from following raw materials in parts by weight: 30-40 parts of coconut juice, 40-90 parts of blueberry juice, 5-10 parts of white tea, 10-15 parts of basil seeds, 2-4 parts of kudzu vine roots, 2-3 parts of oldenlandia diffusa, 1-2 parts of turnjujube, 2-3 parts of mesona blume, 2-3 parts of althaea rosa roots, 1-2 parts of sophora viciifolia, 2-3 parts of lalang grass rhizomes, 2-3 parts of chrysanthemum leaves, 1-2 parts of pseudo-ginseng flowers, 1-2 parts of pueraria lobata, 3-4 parts of galangals, 3-8 parts of green tea powder, 5-15 parts of rice vinegar and suitable amount of water. The beverage prepared by the preparation method provided by the invention is rich in faint scent and sweet and tasty, and is very suitable for people who drink beyond the capacity; according to the formula, the components including the althaea rosa roots, the pueraria lobata and the like are additionally added, so that the blueberry and white tea sobering beverage has the effects of clearing the heat and cooling the blood, promoting the diuresis and detoxifying; the blueberry and white tea sobering beverage is matched with the blueberry juice and the coconut juice to adjust the taste and enrich the nutrition; the blueberry and white tea sobering beverage has the effects of promoting digestion and reducing harmful substances including alcohol and the like, has a good sobering effect and is good for health.

The invention discloses a multifunctional electric wine decanter which comprises a shell, a wine discharge pipe located outside the shell, a fixed base located at the bottom of the shell, and a control device arranged on the shell. The fixed base is provided with a wine guide pipe and an air hole made communicated with air in a bottle. An air exchange system is arranged inside the shell and has three working states of pressure maintaining, vacuum pumping and wine decanting and discharge. The air exchange system comprises an air exchange valve, an air pump and a driving device. The air exchange valve runs in different states, so that the air flowing path is changed, multiple functions of pressure maintaining, vacuum pumping and wine decanting and discharge are achieved, and the wine decanter is small and easy to carry.

The invention provides functional beverage, in particular relates to beverage having a function of sobering up and a preparation method thereof, and belongs to the technical field of food manufacturing. The beverage comprises the following components in parts by weight: 10-20 parts of honeys, 15-30 parts of kudzuvine roots, 5-10 parts of red beans, 10-15 parts of agarics, 10-15 parts of Indian bueads, 5-8 parts of pinellia tubers, 10-30 parts of hawthorn fruits, 10-15 parts of tangerine peels, 10-20 parts of puer tea, 5-10 parts of quinine, 30-40 parts of lemons, 20-30 parts of soybeans, 5-10 parts of fresh gingers and 100-200 parts of water. The beverage for sobering up provided by the invention tastes sour, sweet and refreshing, is especially suitable for people drinking too much, has a good function of sobering up, is beneficial to health, and can be used for promoting digestion and reducing harmful substances like alcohol.

A sobering-up health-care food is prepared from the extracts of marine living things through drying, pulverizing, proportionally mixing, adding auxiliary material, gamma-ray radiating, and shaping. Its advantages are high effect and no toxic by-effect.

The invention discloses a multipurpose decanter. The multipurpose decanter comprises a foundation bed, a gas transmission pipe, a gas outlet pipe, a control system, an oxygen producing device, a base and a first swing mechanism, wherein the foundation base is internally provided with a second swing mechanism. The multipurpose decanter disclosed by the invention has good decanting effect and high decanting efficiency, and can be used for decanting a large amount of wine liquor and a small amount of wine liquor.

The invention provides a sobering-up apparatus. The sobering-up apparatus is characterized by comprising a wine absorbing device, a pressurizing device, an oxygen generating device and a circuit control device, wherein the pressurizing device is positioned in the oxygen generating device, communicating pipelines are arranged among the wine absorbing device, the pressurizing device and the oxygen generating device, and the wine absorbing device comprises one or more than one T-branch pipes. The sobering-up apparatus provided by the invention enables one to automatically sober up, has a good sobering-up effect and is easy to use.

The invention relates to a hangover alleviating beverage, which contains Rhizoma Phragmitis, radix puerariae, Green Tangerine Peel and honey. The hangover alleviating beverage provided by the invention has a good hangover alleviating effect, and has a quick effect.

The invention relates to a vegetable drink with de-wine function, which comprises 0-100% kudzu root, 0-100% taurine, 0-100% of kudzuvine flower, 0-100% phytic, and 0-100% hydrochlorate. And the production comprises that 1, preparing aforementioned materials; 2, mixing them and immerges in warm water for four hours, boiling and extracting for one hour; 3, pouring the extractive into the eccentric filter, to be filtered; 4, adding sugar, citrate, and season while their mass ratio with the filter solution are 1-10%, 1-5% and 1-3%; 5, adding the filter solution into water to the total volume when their ratio is 1:1; 6, packing.

The invention relates to a traditional Chinese medicine for dispelling alcohol effects. The traditional Chinese medicine is characterized by being prepared from the following raw materials in parts byweight: 10 to 15 parts of flowers of kudzuvine, 10 to 15 parts of turnjujube, 3 to 5 parts of white chrysanthemum flowers, 3 to 5 parts of fruits of Chinese wolfberry and 3 to 5 parts of herba lycopi. The traditional Chinese medicine has the advantages that through the reasonable mixture ratio of all traditional Chinese raw materials, the cooperated effects between ingredients are used, so that good alcohol dispelling effects are achieved; the consumption is little; the mouthfeel is good; when the traditional Chinese medicine is drunk before the wine drinking, the drinking capacity can be increased; when the traditional Chinese medicine is drunk after the wine drinking, the fast decomposition and discharge of the alcohol can be promoted, so that the alcohol effects can be fast dispelled;the liver pressure can be reduced; when the traditional Chinese medicine is drunk in banquet, the effects of nourishing the stomach and dispelling alcohol effects can be achieved; when the traditionalChinese medicine is drunk after the wine drinking, the effects of dispelling alcohol effects, protecting the liver, eliminating or relieving symptoms of headache, dizziness, nausea, emesis, fever, polydipsia and the like can be achieved; the functions of protecting the liver and dispersing stagnated liver qi to relieve depression can also be realized.

The invention belongs to the technical field of health product processing, and specifically relates to an alcoholism relieving solid beverage and a preparation method thereof. The alcoholism relieving solid beverage is mainly prepared from the following components: dried orange peel, haw, honeysuckle flower, hovenia dulcis thunb, root of kudzu vine, wolfberry, mulberry, chrysanthemum, licorice, honey, and maltodextrin. The provided alcoholism relieving solid beverage has the functions of reliving alcoholism, nourishing stomach, protecting liver, clearing heat, and removing toxin, at the same time can increase the drinking capacity of people, relieves the symptoms of alcoholism such as dizziness, nausea, vomiting, and the like; shortens the recovery time, and has the advantages of little side and toxic effect, good alcoholism relieving effect, and certain healthcare function. Furthermore, the solid beverage does not contain any heavy metal or toxic substance that is harmful to human body, and is healthy and harmless, and thus the solid beverage can be produced and sold in a large scale.

The invention relates to a silybum marianum oil solid beverage capable of neutralizing effect of alcoholic drinks and protecting liver and a preparation method of the silybum marianum oil solid beverage, and belongs to the field of food processing. The silybum marianum oil solid beverage is mainly prepared from silybum marianum, prinsepia utilis royle fruits, dendrobium candidum, hoveniae semoveniae semen, radix ophiopogonis, green tea, Chinese wolfberry fruits, dried longan pulp, smoked plum flesh, brown sugar or aspartame and chitosan. After entering a first mixture sufficiently, the composite silybum marianum oil is mixed with freeze-dried powder and the chitosan for granulation, the mixed freeze-dried powder and the chitosan wrap the surface of the first mixture to which the silybum marianum oil sufficiently enters, firstly, nutrient substances of the mixed freeze-dried powder and the chitosan are absorbed, then in the process of absorbing nutrient substances of the first mixture,nutrient components of the composite silybum marianum oil are slowly released, and the silybum marianum oil absorbing time is prolonged, and step-by-step absorption process of the nutrient substancesis sufficiently exerted. After 20min that the silybum marianum oil solid beverage is drunk, the alcoholic strength can be basically reduced to 20mg / 100ml or below, so that crowds drinking wine returnto normal.

The invention discloses a tea pillow in the field of beddings. The tea pillow includes a pillow core, a pillow case and Chinese herbal composition, a material loading box is arranged inside the pillowcore, heating wire and preheating pieces are arranged on the bottom of the material loading box, the heating wire adheres to the lower surface of the preheating pieces, and a hollow air permeable plate is arranged on the top part of the material loading box; the Chinese herbal composition comprises the raw materials of mint, cooling brick tea, cassia seed and ligustrum lucidum; the cooling bricktea is arranged on the upper surface of a preheating plate and on the lower surface of the air permeable plate, and the mint, cassia seed and ligustrum lucidum ait; the cooling brick tea is arranged on the upper surface of the preheating pieces and the lower surface of the air permeable plate; mint, cassia seed and ligustrum lucidum are placed between upper and lower cooling brick tea. According to the scheme, the material loading box is arranged in the pillow core, the cooling brick tea is arranged on the air permeable plate of the charging box and the preheating pieces inside the charging box, the rest of the raw materials are placed between the upper and lower cooling brick tea, the emitted smell can only get out through the air permeable plate with a hollow design, the cooling brick tea has a certain degree of density, but the tea leaves inside the cooling brick tea are overlapped in a staggered and irregular mode, tiny gaps are arranged between the tea leaves, and the distributionof odor molecules is promoted after heating.

The invention provides a decanting device with a freshness retaining function. The decanting device comprises a base, a decanting utensil, a control device, an oxygen producing device and an air compressor, wherein the air compressor is communicated with the oxygen producing device. The decanting device is characterized by further comprising a freshness retaining device, wherein the freshness retaining device comprises an isolation hood and a nitrogen filling device or a vacuumizing device, the isolation hood and the base are butted to form a closed freshness retaining space, the decanting utensil is positioned on the base and in the freshness retaining space, the air compressor and the control device are electrically connected with each other, and the oxygen producing device, the air compressor and the nitrogen filling device or the vacuumizing device are positioned in the base or on the base. The decanting device has the automatic decanting function, and is good in decanting effect, convenient to use, and capable of retaining the freshness of the wine after decanting.

The invention discloses an adjustable air-liquid mixing device. The device comprises a first cup body, a flow dividing cover and a second cup body, wherein a flow mixing channel is arranged at the lower portion of the first cup body and runs through the bottom end of the first cup body, a wine cavity is formed in the upper portion of the first cup body, the flow mixing channel is communicated withthe wine cavity through a mixing cavity, a throat is connected with the mixing cavity, the flow dividing cover is arranged inside the wine cavity and comprises a pore plate and anair inlet pipe arranged in the center of the pore plate, a drainage hole is formed in the pore plate, the lower port of the air inlet pipe is arranged inside the mixing cavity, and an adjusting cap is arranged at the upper end of the air inlet pipe; the first cup body is sleeved with the second cup body, the second cup body can rotate along the peripheral wall of an opening in the first cup body, a vertical-through wine inlet channel is arranged inside the second cup body, and an air guiding pipe is arranged inside the wine inlet channel and connected with the second cup body; by rotating the second cup body, thelower port of the air guiding pipe and the air inlet of the adjusting cap are staggered in mode, and the effect air inlet area of the adjusting cap can be adjusted, so that the air inlet amount is increased or decreased, the proportion of wine to air is adjusted so as to achieve the best wine decanting effect.

The invention relates to a process for preparing sobering-up decoction. The sobering-up decoction comprises glossy ganoderma, kudzu root flower, tsao-ko, fresh ginger, chrysanthemum, radix sophorae falvescentis, muskatel, orange peel, corn mint and honey. The process for preparing sobering-up decoction comprises the following steps: adding 10-20g of the glossy ganoderma, 17-25g of the kudzu root flower, 7-12g of the tsao-ko, 15-20g of the fresh ginger, 18-24g of the chrysanthemum, 7-11g of the radix sophorae falvescentis and 4-8g of the muscatel into an earthen pot, then adding clean water and braising for 0.5-2 hour with mild fire, filtering out a decoction, adding 14-22g of the orange peel and 9-16g of the corn mint into the decoction, braising for 0.5-1 hour with mild fire, filtering out a new decoction, and cooling the new decoction to natural temperature and then adding the honey, and thus obtaining the sobering-up decoction which can be drunk. The process for preparing the sobering-up decoction has the advantages that the sobering-up decoction can quickly decompose alcohol in the human body, and the sobering-up effect is remarkable; the sobering-up decoction has good effects of relieving headache, preventing or arresting vomiting, dispersing wind heat after ebriety, and stopping diarrhea; and the decoction is safe in administration, has no side or toxic effect, and is easy to prepare.

The invention discloses a red wine glass facilitating sobering. The red wine glass comprises a bowl, a stem and an integrally formed base, wherein the bowl and the stem are made of transparent glass. The red wine glass is mainly characterized in that a spiral elbow is arranged in the bowl, an integrally formed hollow ball is arranged at the top end of the spiral elbow, an upper round through hole communicating with the top end of the spiral elbow is arranged at the bottom end of the hollow ball, the bottom end of the spiral elbow is integrally formed with the bottom end in the bowl and communicates with a lower round through hole in the bottom end of the bowl; a cylinder is arranged at the upper end of the stem, is inserted upwards into the lower round through hole and bonded and fixed with shadowless glue; the spiral elbow and the hollow ball are filled with a blue liquid. With adoption of the structure, the red wine glass not only has a good sobering effect, but also can provide richer and softer visual enjoyment.

The invention discloses a sobering-up traditional Chinese medicine, which is prepared from the following raw materials in parts by weight: 3 to 8 parts of rhizoma polygonati odorati, 3 to 8 parts of radix puerariae, 5 to 8 parts of fruits of Chinese magnoliavine, 5 to 8 parts of glossy privet fruits, 6 to 10 parts of roxburgh rose roots, 6 to 10 parts of bitter citrus immature flowers, 2 to 5 parts of cortex acanthopanacis, 5 to 8 parts of radix codonopsis, 5 to 8 parts of herba houttuyniae, 5 to 10 parts of mint leaves, 5 to 10 parts of perilla leaves, 5 to 10 parts of chamomile, 3 to 7 partsof honeysuckle flowers and 3 to 7 parts of calyx hibisci sabdariffae. All traditional Chinese medicine raw materials are reasonably proportioned; the synergistic effect of all ingredients is utilized, so that a good sobering-up effect is achieved.

The invention relates to the technical field of preparation of fruit and vegetable fermented drinks, and particularly discloses a preparation method of a Huyou and pueraria fermented drink with an alcohol effect dispelling effect. The preparation method comprises the following steps: (1) preparation of Huyou juice: taking Huyou as a raw material, after removing peel and seeds, juicing coat and pulp together, and performing filtration with filter cloth to obtain Huyou juice; (2) preparation of pueraria juice: taking dried pueraria slices as a raw material, carrying out pulping in a material-water ratio being 1: (1.5-3), and conducting extraction, gelatinization, liquefication, saccharification and centrifugal filtration to prepare pueraria juice; (3) compound fermentation: after compoundingthe Huyou juice and the pueraria juice in a weight ratio being (3-5): 1, inoculating the compound juice with compound lactic acid bacteria accounting for 0.2-0.4% of the compound juice, and then, performing fermentation at 31-35 DEG C for 36-60 h. The Huyou and pueraria fermented drink has the characteristics of long-term taking, lower price and better alcohol effect dispelling effects.

The invention discloses a lucid ganoderma green tea which comprises the following raw materials in parts by weight: 15-25 parts of fresh ginger, 60-80 parts of tea leaves, 10-20 parts of lucid ganoderma bud powder and 6-11 parts of pomegranate bark. The green tea is processed according to the steps of collecting, inactivating enzyme, primarily rolling, rewetting and rerolling. The lucid ganoderma green tea disclosed by the invention has the effects of warming stomach, tonifying spleen, protecting liver and tonifying qi, is capable of quickly relieving the symptoms of nausea, regurgitation, dizziness, clouding of consciousness and general weakness of the drunker within 2h and tastes nice.

The application discloses a tea pillow in the field of bedding, including a pillow core, a pillowcase and a traditional Chinese medicine composition. The pillow core is provided with a charging box, and the bottom of the charging box is arranged with a heating wire and a preheating sheet. Attached to the lower surface of the preheating sheet; the top of the charging box is provided with a hollow air-permeable plate; the raw materials included in the traditional Chinese medicine composition include mint, herbal tea brick, cassia seed and privet privet; the upper surface of the preheating sheet and the air-permeable plate The lower surfaces are provided with the herbal tea bricks; mint, cassia and privet privet are located between the upper and lower herbal tea bricks. In this plan, a charging box is set in the pillow core, and herbal tea bricks are arranged on the air-permeable plate of the charging box and the preheating sheet inside it. The air-permeable board of the hollow design overflows, and the herbal tea brick has a certain density, but the tea leaves inside are interlaced and overlapped irregularly, and there are small gaps between them, which can promote the release of odor molecules after heating.

The invention discloses a lucid ganoderma green tea which comprises the following raw materials in parts by weight: 15-25 parts of fresh ginger, 60-80 parts of tea leaves, 10-20 parts of lucid ganoderma bud powder and 6-11 parts of pomegranate bark. The green tea is processed according to the steps of collecting, inactivating enzyme, primarily rolling, rewetting and rerolling. The lucid ganoderma green tea disclosed by the invention has the effects of warming stomach, tonifying spleen, protecting liver and tonifying qi, is capable of quickly relieving the symptoms of nausea, regurgitation, dizziness, clouding of consciousness and general weakness of the drunker within 2h and tastes nice.

The invention discloses a preparation method for a blueberry and white tea sobering beverage. The blueberry and white tea sobering beverage is prepared from following raw materials in parts by weight: 30-40 parts of coconut juice, 40-90 parts of blueberry juice, 5-10 parts of white tea, 10-15 parts of basil seeds, 2-4 parts of kudzu vine roots, 2-3 parts of oldenlandia diffusa, 1-2 parts of turnjujube, 2-3 parts of mesona blume, 2-3 parts of althaea rosa roots, 1-2 parts of sophora viciifolia, 2-3 parts of lalang grass rhizomes, 2-3 parts of chrysanthemum leaves, 1-2 parts of pseudo-ginseng flowers, 1-2 parts of pueraria lobata, 3-4 parts of galangals, 3-8 parts of green tea powder, 5-15 parts of rice vinegar and suitable amount of water. The beverage prepared by the preparation method provided by the invention is rich in faint scent and sweet and tasty, and is very suitable for people who drink beyond the capacity; according to the formula, the components including the althaea rosa roots, the pueraria lobata and the like are additionally added, so that the blueberry and white tea sobering beverage has the effects of clearing the heat and cooling the blood, promoting the diuresis and detoxifying; the blueberry and white tea sobering beverage is matched with the blueberry juice and the coconut juice to adjust the taste and enrich the nutrition; the blueberry and white tea sobering beverage has the effects of promoting digestion and reducing harmful substances including alcohol and the like, has a good sobering effect and is good for health.

The invention discloses a vinegar drink with the sobering efficacy. The vinegar drink comprises components as follows: 1,200-1,500 ml of vinegar, 800-1,000 ml of a plant extraction solution, 20-30 g of glucose and 10-20 g of honey, wherein the plant extraction solution is prepared from raw materials as follows: 15-25 parts of all-grass of Chinese brake, 15-25 parts of common lophatherum herbs, 25-35 parts of dendrobium officinale, 25-35 parts of fresh ginger, 5-15 parts of immature bitter oranges, 15-25 parts of polygonatum sibiricum, 5-15 parts of kudzuvine flowers, 15-25 parts of divaricate knotweed herbs, 25-35 parts of round cardamom fruits and 15-25 parts of plantain herbs. The vinegar drink with the sobering efficacy is an anti-alcoholism drink which can accelerate reduction of alcohol in blood, timely supplement energy and improve the blood sugar concentration, has a protection function on the stomach, the liver and the like, has an ideal sobering effect according to many years of use and can take effect in about 30 minutes, people can completely sober up in 1 hour.

The invention provides a functional beverage, in particular relates to a beverage capable of sobering up alcohol and a preparation method thereof, belonging to the technical field of food production. It includes the following components in parts by weight: 10-20 parts of honey, 15-30 parts of kudzu root, 5-10 parts of red bean, 10-15 parts of polyporus, 10-15 parts of Poria cocos, 5-8 parts of pinellia, hawthorn 10-30 parts, 10-15 parts of tangerine peel, 10-20 parts of Pu'er tea, 5-10 parts of quinine, 30-40 parts of lemon, 20-30 parts of soybean, 5-10 parts of ginger, 100-200 parts of water. The hangover beverage provided by the invention has sweet and sour taste and refreshing taste, is especially suitable for people who drink too much, can promote digestion, reduce alcohol and other harmful substances, has good hangover effect, and is beneficial to health.

The present invention discloses a preparation method of radix puerariae tea. The preparation method comprises the following steps: (1) according to weight, 15-20 parts of pueraria lobata flowers, 10-15 parts of chrysanthemum, 5-10 parts of dendrobium nobile flowers, 5-10 parts of pear flowers, 5-10 parts of jasmine flowers, 5-10 parts of roses and 5-10 parts of sophora flowers are weighed; the flower petals are dried; and the dried flower petals are ground into powder to obtain flower powder; (2) the flower powder is wrapped with cloth; tea leaves are added into the wrapped flower powder; andthe wrapped materials are put into water to be boiled to obtain boiling liquid; (3) the boiling liquid is filtered to obtain tea water; and (4) radix puerariae powder is added into the tea water; thematerials are stirred evenly; and after a drying treatment, a finished product is obtained. The prepared radix puerariae tea can prevent alcoholism, is good in mouthfeel and has a flower scent after drinking.

The invention discloses a beverage with a sobering function, and the beverage is composed of the following components: 250-350g of xylo-oligosaccharides, 1500-1600g of vinegar, 150-250g of honey, 20-40g of vitamin C, 10-20g of mint, 40-60g of a bamboo leaf leaching solution, 40-60g of a Chinese gentian peel leaching solution, 40-60g of a pomelo peel leaching solution, and 40-60g of a ginseng leaching solution. The preparation method consists of: mixing all components uniformly so as to obtain the beverage. Years of application of the beverage provided in the invention proves an ideal soberingeffect. Usually, the beverage takes effect within 20min and can reach a complete sobering effect in one hour. The beverage of the invention has the advantages of ideal sobering effect, low cost, and simple preparation method, etc.

The invention belongs to the technical field of health foods, and aims to provide compound granules with the function of relieving alcohol effect and protecting the liver and a preparation method thereof. The compound granules not only have significant functions of relieving alcohol effect and protecting the liver, but also have health-care functions, has a good taste and no side effect, can be taken for a long time, and is convenient to carry and take. The preparation method has the characteristics of simple process. The technical scheme is as follows: the compound granules with the functionof relieving alcohol effect and protecting the liver are prepared from the following raw materials in parts by weight: 2-10 parts of all grass of roxburgh anoectochilus, 2-10 parts of chimonanthus salicifolius, 2-10 parts of leave of combined spicebush, 2-10 parts of waxberries, 2-10 parts of kudzuvine roots, 1-5 parts of loquat leaves, 1-5 parts of corn, 0.2-1.0 part of bamboo leaf flavone, and 0.1-0.5 part of haematococcus pluvialis.

The invention relates to the field of medicine and healthcare food, and particularly discloses a preparation method of a lalang grass rhizome liver protection and hangover alleviation composite film agent. The method comprises the following steps of: adding ethanol into lalang grass rhizome and fructus schisandrae chinensis respectively, and performing ultrasonic extraction for 1-3 times; combining the filtrates, and standing overnight; fetching the supernate and recovering alcohol; steaming in a water bath to obtain a thick paste, and performing vacuum drying; adding 15-40 times of water into sodium carboxymethylcellulose; and after complete dissolution, adding the extract of lalang grass rhizome and the extract of fructus schisandrae chinensis, and uniformly preparing a film. According to the preparation method of the lalang grass rhizome liver protection and hangover alleviation composite film agent disclosed by the invention, only two medicines are adopted, and the lalang grass rhizome and fructus schisandrae chinensis both can be used as medicine as well as food without causing toxic and side effect; and the dose after extraction is small, and the taste has faint scent and slight sweet. The prepared film agent is convenient to store and use and can be independently soaked in boiled water for taking or can be soaked together with other medicines for taking; and the film agent can be used for alleviating hangover after drinking or can be used for protecting liver and tonifying kidney at ordinary times.

The invention discloses a multifunctional electric wine decanter which comprises a shell, a wine discharge pipe located outside the shell, a fixed base located at the bottom of the shell, and a control device arranged on the shell. The fixed base is provided with a wine guide pipe and an air hole made communicated with air in a bottle. An air exchange system is arranged inside the shell and has three working states of pressure maintaining, vacuum pumping and wine decanting and discharge. The air exchange system comprises an air exchange valve, an air pump and a driving device. The air exchange valve runs in different states, so that the air flowing path is changed, multiple functions of pressure maintaining, vacuum pumping and wine decanting and discharge are achieved, and the wine decanter is small and easy to carry.