Process for preparing sobering-up decoction

A hangover and wine soup technology, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems such as the effect of hangover is not obvious, achieve the effect of strengthening the intestines and antidiarrheal, the effect of hangover is significant, relieve headache effect

Inactive Publication Date: 2014-04-30
许建琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hangover soups currently produced in the market are mainly based on taste, and the effect of sobering up is not very obvious. This invention provides a new technical solution to solve the above problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A method for preparing hangover soup. The hangover soup includes ganoderma lucidum, kudzu root flower, grass fruit, ginger, chrysanthemum, flavescens, nutmeg, orange peel, mint and honey. 10g of ganoderma lucidum, 17g of kudzu root flower, 7g of grass fruit, Put 15g of chrysanthemum, 18g of chrysanthemum, 7g of flavescens, and 4g of nutmeg into a casserole, add water, simmer for 1.5 hours, filter out the concoction, add 14g of orange peel and 9g of mint to the concoction, and simmer for 0.5 h, filter out the concoction, cool the concoction to natural temperature, add honey and drink it.

[0008] Beneficial effects: the hangover soup of the present invention can quickly decompose alcohol in the human body, and has a remarkable effect of sobering up; relieves headache after drunkenness, stops vomiting, evacuates wind-heat, strengthens intestines and relieves diarrhea; it is safe to take, has no toxic and side effects, and is easy to make .

Embodiment 2

[0010] A preparation method of hangover soup, the hangover soup includes ganoderma lucidum, kudzu root flower, grass fruit, ginger, chrysanthemum, flavescens, nutmeg, orange peel, mint and honey, 15g of ganoderma lucidum, 21g of kudzu root flower, 9g of grass fruit, ginger Put 18g of chrysanthemum, 21g of chrysanthemum, 9g of sophora flavescens, and 6g of nutmeg into a casserole, add water, simmer for 1.7 hours, filter out the concoction, add 18g of orange peel and 13g of mint to the concoction, and simmer for 0.7 h, filter out the concoction, cool the concoction to natural temperature, add honey and drink it.

[0011] Beneficial effects of the present invention: the hangover decoction of the present invention can quickly decompose the alcohol in the human body, and has a remarkable effect of sobering up; relieves headache after drunkenness, stops vomiting, evacuates wind-heat, strengthens intestines and relieves diarrhea; it is safe to take and has no toxic and side effects ,...

Embodiment 3

[0013] A preparation method of hangover soup, the hangover soup includes ganoderma lucidum, kudzu root flower, grass fruit, ginger, chrysanthemum, flavescens, nutmeg, orange peel, mint and honey, 20g of ganoderma lucidum, 25g of kudzu root flower, 12g of grass fruit, ginger Put 20g of chrysanthemum, 24g of chrysanthemum, 11g of flavescens, and 8g of nutmeg into a casserole, add water, simmer for 2 hours, filter out the concoction, add 22g of orange peel and 16g of mint to the concoction, and simmer for 1 hour. Filter out the concoction, cool the concoction to natural temperature, add honey and drink it.

[0014] Beneficial effects of the present invention: the hangover decoction of the present invention can quickly decompose the alcohol in the human body, and has a remarkable effect of sobering up; relieves headache after drunkenness, stops vomiting, evacuates wind-heat, strengthens intestines and relieves diarrhea; it is safe to take and has no toxic and side effects , easy t...

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PUM

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Abstract

The invention relates to a process for preparing sobering-up decoction. The sobering-up decoction comprises glossy ganoderma, kudzu root flower, tsao-ko, fresh ginger, chrysanthemum, radix sophorae falvescentis, muskatel, orange peel, corn mint and honey. The process for preparing sobering-up decoction comprises the following steps: adding 10-20g of the glossy ganoderma, 17-25g of the kudzu root flower, 7-12g of the tsao-ko, 15-20g of the fresh ginger, 18-24g of the chrysanthemum, 7-11g of the radix sophorae falvescentis and 4-8g of the muscatel into an earthen pot, then adding clean water and braising for 0.5-2 hour with mild fire, filtering out a decoction, adding 14-22g of the orange peel and 9-16g of the corn mint into the decoction, braising for 0.5-1 hour with mild fire, filtering out a new decoction, and cooling the new decoction to natural temperature and then adding the honey, and thus obtaining the sobering-up decoction which can be drunk. The process for preparing the sobering-up decoction has the advantages that the sobering-up decoction can quickly decompose alcohol in the human body, and the sobering-up effect is remarkable; the sobering-up decoction has good effects of relieving headache, preventing or arresting vomiting, dispersing wind heat after ebriety, and stopping diarrhea; and the decoction is safe in administration, has no side or toxic effect, and is easy to prepare.

Description

technical field [0001] The invention relates to health drinks, in particular to a preparation method of hangover soup. Background technique [0002] Hangover soup refers to soup that can sober up. Excessive drinking can lead to hangover and other consequences, and drinking hangover soup after drinking can effectively avoid or alleviate the bad state caused by excessive drinking. Hangover soup is generally hot and sour or sweet and sour, and most of them have the effects of sobering up the appetite and increasing appetite. Most of the hangover soups currently produced in the market are mainly based on taste, and the effect of sobering up is not so obvious. The present invention provides a new technical solution to solve the above problems. Contents of the invention [0003] The invention provides a method for preparing hangover soup with remarkable effect. [0004] The technical scheme adopted in the present invention: a preparation method of hangover soup, which include...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L23/00A23L33/00A23L33/105A23V2002/00A23V2200/334A23V2250/21
Inventor 许建琴
Owner 许建琴
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