Preparation method of radix puerariae tea

A technology of kudzu root tea and tea, which is applied in the direction of tea extraction, etc., can solve the problems of ineffective hangover effect and poor hangover effect of tea, and achieve the effects of helping the liver detoxify, reducing the burden on the liver, and speeding up the hangover time

Inactive Publication Date: 2018-11-30
ZHANGJIAJIE ANFU TOURISM FOOD CO LTD
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, kudzu root is also used to hangover, but the effect of directly taking kudzu root powder mixed with red tea is not good
[0004] Document CN103461584A discloses a method for making lotus leaf kudzu root tea. In this method, kudzu root decoction is mixed with lotus leaf decoction liquid, which can eliminate the greasy feeling of kudzu root powder, but the hangover effect is not obvious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Dried 15g of kudzu flower, 10g of chrysanthemum, 5g of dendrobium, 5g of pear flower, 5g of jasmine flower, 5g of rose flower and 5g of Sophora japonica flower, and ground them into powder to obtain flower powder;

[0033] (2) Wrap the flower powder with a 300-mesh cloth, add black tea into the package, the weight ratio of the black tea to the flower powder is 1:0.5, put it into boiling water and decoct for 20 minutes, the flower powder and water The weight ratio is 1:40, obtains decoction;

[0034] (3) Filter the decoction with a 200-mesh filter cloth to obtain tea;

[0035] (4) Add kudzu root powder to the tea water, the weight ratio of the tea water to the kudzu root powder is 0.5:1, stir evenly, put it in a drying oven, heat and dry it at 40°C to obtain the finished product.

Embodiment 2

[0049] (1) Dry and grind 20g of kudzu flower, 15g of chrysanthemum, 10g of dendrobium flower, 10g of pear flower, 10g of jasmine flower, 10g of rose flower and 10g of Sophora japonica flower into powder to obtain flower powder;

[0050] (2) Wrap the flower powder with a 500-mesh cloth, add black tea into the package, the weight ratio of the black tea to the flower powder is 1:1, put it into boiling water and decoct for 40 minutes, the flower powder and water The weight ratio is 1:60 to obtain decoction;

[0051] (3) Filter the decoction with a 300-mesh filter cloth to obtain tea;

[0052] (4) Add kudzu root powder to the tea water, the weight ratio of the tea water to the kudzu root powder is 1:1, stir evenly, put it in a drying oven, heat and dry it at 60°C to obtain the finished product.

Embodiment 3

[0054] (1) Dry and grind 18g of kudzu flower, 13g of chrysanthemum, 8g of dendrobium, 8g of pear flower, 8g of jasmine, 8g of rose and 8g of Sophora japonica into powder to obtain flower powder;

[0055] (2) Wrap the flower powder with a 400-mesh cloth, add black tea into the package, the weight ratio of the black tea to the flower powder is 1:0.8, put it into boiling water and decoct for 30 minutes, the flower powder and water The weight ratio is 1:50, obtains decoction;

[0056] (3) Filter the decoction with a 250-mesh filter cloth to obtain tea;

[0057] (4) Add kudzu root powder to the tea water, the weight ratio of the tea water to the kudzu root powder is 0.8:1, stir evenly, put it in a drying oven, heat and dry it at 50°C to obtain the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a preparation method of radix puerariae tea. The preparation method comprises the following steps: (1) according to weight, 15-20 parts of pueraria lobata flowers, 10-15 parts of chrysanthemum, 5-10 parts of dendrobium nobile flowers, 5-10 parts of pear flowers, 5-10 parts of jasmine flowers, 5-10 parts of roses and 5-10 parts of sophora flowers are weighed; the flower petals are dried; and the dried flower petals are ground into powder to obtain flower powder; (2) the flower powder is wrapped with cloth; tea leaves are added into the wrapped flower powder; andthe wrapped materials are put into water to be boiled to obtain boiling liquid; (3) the boiling liquid is filtered to obtain tea water; and (4) radix puerariae powder is added into the tea water; thematerials are stirred evenly; and after a drying treatment, a finished product is obtained. The prepared radix puerariae tea can prevent alcoholism, is good in mouthfeel and has a flower scent after drinking.

Description

technical field [0001] The invention relates to a preparation method of health-care tea, in particular to a preparation method of kudzu root tea. Background technique [0002] Pueraria lobata is a leguminous plant, and it is a kind of commonly eaten vegetable in some provinces and regions in southern China. It tastes sweet and cool, and is often used for soup. Its main component is starch. In addition, it contains about 12% flavonoids, including more than 10 kinds of daidzein, daidzein, puerarin, etc.; it also contains carrotin, amino acids, coumarins, etc., which can be used as medicines. application. [0003] Pueraria lobata is sweet and slightly pungent, with a delicate scent and cool nature. It enters the Spleen and Stomach Meridian, and has the effects of expressing muscles, promoting yang and clearing rashes, and relieving heat and promoting body fluid. It is used to treat diarrhea due to spleen deficiency, febrile disease and thirst, mainly treating exogenous fever,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/30
CPCA23F3/16A23F3/30
Inventor 王作军
Owner ZHANGJIAJIE ANFU TOURISM FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap