Preparation method for blueberry and white tea sobering beverage

A technology for white tea and beverages, applied in the field of beverages, can solve problems such as endangering the safety of life and property, injury to the body, etc., and achieve the effects of enriching nutrition, promoting digestion, and having a sweet and refreshing taste.

Inactive Publication Date: 2014-02-05
JIANGXI YINGCAI FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the harm caused by excessive drinking can range from injury to the body, and to the safety of life and property.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A preparation method of blueberry white tea hangover drink, comprising the following steps:

[0016] (1) Weigh the following raw materials by weight (catties): coconut milk 40, blueberry juice 70, white tea 10, orchid seed 15, kudzu root 2, hedyotis diffusa 2, Hovenia dulcis 2, jelly 2, marshmallow root 2. White Thorn Flower 1, Imperata Cottage Root 2, Chrysanthemum Leaf 2, Panax notoginseng Flower 1, Pueraria Flower 1, Galangal 3, Green Tea Powder 4, Rice Vinegar 15, appropriate amount of water;

[0017] (2) Combining and pulverizing traditional Chinese medicine raw materials such as kudzu root, hedyotis diffusa, Hovenia dulcis, and jelly to 100 mesh, adding 15 times of water, decocting for 3 hours, filtering to remove slag, and obtaining a decoction;

[0018] (3) Stir-fry orchid seeds until fragrant, grind to 160 mesh powder, add rice vinegar and decoction liquid to soak, simmer for 60 minutes to obtain orchid seed slurry;

[0019] (4) Crush white tea to 80 mesh, add ...

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PUM

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Abstract

The invention discloses a preparation method for a blueberry and white tea sobering beverage. The blueberry and white tea sobering beverage is prepared from following raw materials in parts by weight: 30-40 parts of coconut juice, 40-90 parts of blueberry juice, 5-10 parts of white tea, 10-15 parts of basil seeds, 2-4 parts of kudzu vine roots, 2-3 parts of oldenlandia diffusa, 1-2 parts of turnjujube, 2-3 parts of mesona blume, 2-3 parts of althaea rosa roots, 1-2 parts of sophora viciifolia, 2-3 parts of lalang grass rhizomes, 2-3 parts of chrysanthemum leaves, 1-2 parts of pseudo-ginseng flowers, 1-2 parts of pueraria lobata, 3-4 parts of galangals, 3-8 parts of green tea powder, 5-15 parts of rice vinegar and suitable amount of water. The beverage prepared by the preparation method provided by the invention is rich in faint scent and sweet and tasty, and is very suitable for people who drink beyond the capacity; according to the formula, the components including the althaea rosa roots, the pueraria lobata and the like are additionally added, so that the blueberry and white tea sobering beverage has the effects of clearing the heat and cooling the blood, promoting the diuresis and detoxifying; the blueberry and white tea sobering beverage is matched with the blueberry juice and the coconut juice to adjust the taste and enrich the nutrition; the blueberry and white tea sobering beverage has the effects of promoting digestion and reducing harmful substances including alcohol and the like, has a good sobering effect and is good for health.

Description

technical field [0001] The invention relates to a drink, in particular to a preparation method of a blueberry white tea sober drink. Background technique [0002] China's wine culture has a long history. Until today, wine is used in business entertainment, wedding celebrations, and stress-relieving leisure. Now, drinking alcohol has almost become a daily routine, and alcohol can be seen everywhere in banquets, parties, and business fields. However, the harm caused by excessive drinking can range from injury to health, and to life and property safety in severe cases. Therefore, the present invention prepares a kind of blueberry white tea sober drink, which has the functions of relieving hangover, protecting the liver, clearing heat and detoxifying. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a preparation method of the blueberry white tea hangover drink. [0004] The present invention is achieved through the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/10A23V2002/00A23V2200/30A23V2300/38
Inventor 陈杏爱
Owner JIANGXI YINGCAI FOOD TECH CO LTD
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