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Silybum marianum oil solid beverage capable of neutralizing effect of alcoholic drinks and protecting liver and preparation method of silybum marianum oil solid beverage

A technology of silymarin oil and solid beverage, which is applied in the field of food processing, can solve the problems of anti-alcoholic effect crossover, and achieve the effects of improving immunity, low viscosity, and reducing abnormal accumulation

Inactive Publication Date: 2018-08-21
黑龙江军门现代农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are products such as anti-alcoholic drugs on the market, they are three-point poisonous, and the anti-alcoholic effects of these products are crossed. Therefore, it is necessary to develop safe and effective anti-alcoholic and liver-protecting functional foods for sobering up, hangover and reducing alcohol consumption. The damage to human gastrointestinal, liver and other organs is the focus of development

Method used

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  • Silybum marianum oil solid beverage capable of neutralizing effect of alcoholic drinks and protecting liver and preparation method of silybum marianum oil solid beverage
  • Silybum marianum oil solid beverage capable of neutralizing effect of alcoholic drinks and protecting liver and preparation method of silybum marianum oil solid beverage
  • Silybum marianum oil solid beverage capable of neutralizing effect of alcoholic drinks and protecting liver and preparation method of silybum marianum oil solid beverage

Examples

Experimental program
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Effect test

specific Embodiment approach 1

[0037] A preparation method of milk thistle oil solid beverage for hangover and liver protection, including the following steps:

[0038] Step 1. Weigh 100~150 parts of milk thistle, 20~50 parts of butternut, 100~120 parts of Dendrobium officinale, 80~100 parts of Hovenia dulcis, 50~70 parts of wheat Winter, 80-100 parts of green tea, 20-40 parts of wolfberry, 20-40 parts of longan meat, 20-40 parts of ebony meat, 0.5-5 parts of brown sugar or aspartame, 0.1-0.3 parts of shell Glycan;

[0039] Step 2. After washing and drying the milk thistle and butternut weighed in step 1, they are placed in an ultrafine pulverizer for pulverization. The particle size of the pulverized mixture is 100 mesh. The pulverized mixture is subjected to supercritical CO 2 After extraction, acetone is introduced as an entrainer. The amount of acetone introduced is 1% of the mass of the mixture. The mixed gas after extraction flows into the separation kettle for separation. The compound milk thistle oil is ...

specific Embodiment approach 2

[0054] The milk thistle oil solid beverage for hangover and liver protection prepared according to the preparation method of the milk thistle oil solid drink for hangover and liver protection according to the first embodiment, the milk thistle oil for hangover and liver protection The solid beverage is mainly made of milk thistle, butternut, Dendrobium officinale, Hovenia dulcis, Ophiopogon japonicus, green tea, wolfberry, longan meat, ebony meat, brown sugar or aspartame, chitosan, and the weight of milk thistle The number is 100 parts, the weight parts of butternut is 20 parts, the weight parts of Dendrobium officinale is 100 parts, the weight parts of Hovenia dulcis is 80 parts, the weight parts of Ophiopogon japonicus is 50 parts, and the weight parts of green tea are 80 parts by weight, 20 parts by weight of wolfberry, 20 parts by weight of longan meat, 20 parts by weight of ebony meat, 0.5 parts by weight of brown sugar or aspartame, chitosan The weight part of sugar is 0...

specific Embodiment approach 3

[0059] A preparation method of milk thistle oil solid beverage for hangover and liver protection, including the following steps:

[0060] Step 1. Weigh 100~150 parts of milk thistle, 20~50 parts of butternut, 100~120 parts of Dendrobium officinale, 80~100 parts of Hovenia dulcis, 50~70 parts of wheat Winter, 80-100 parts of green tea, 20-40 parts of wolfberry, 20-40 parts of longan meat, 20-40 parts of ebony meat, 0.5-5 parts of brown sugar or aspartame, 0.1-0.3 parts of shell Glycan;

[0061] Step 2. After washing and drying the milk thistle and butternut weighed in step 1, they are placed in an ultrafine pulverizer for pulverization. The particle size of the pulverized mixture is 50 meshes. The pulverized mixture is subjected to supercritical CO 2 After extraction, acetone is introduced as an entrainer. The acetone input is 0.5% of the mass of the mixture. The mixed gas after extraction flows into the separation kettle for separation. The compound milk thistle oil is obtained by ...

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Abstract

The invention relates to a silybum marianum oil solid beverage capable of neutralizing effect of alcoholic drinks and protecting liver and a preparation method of the silybum marianum oil solid beverage, and belongs to the field of food processing. The silybum marianum oil solid beverage is mainly prepared from silybum marianum, prinsepia utilis royle fruits, dendrobium candidum, hoveniae semoveniae semen, radix ophiopogonis, green tea, Chinese wolfberry fruits, dried longan pulp, smoked plum flesh, brown sugar or aspartame and chitosan. After entering a first mixture sufficiently, the composite silybum marianum oil is mixed with freeze-dried powder and the chitosan for granulation, the mixed freeze-dried powder and the chitosan wrap the surface of the first mixture to which the silybum marianum oil sufficiently enters, firstly, nutrient substances of the mixed freeze-dried powder and the chitosan are absorbed, then in the process of absorbing nutrient substances of the first mixture,nutrient components of the composite silybum marianum oil are slowly released, and the silybum marianum oil absorbing time is prolonged, and step-by-step absorption process of the nutrient substancesis sufficiently exerted. After 20min that the silybum marianum oil solid beverage is drunk, the alcoholic strength can be basically reduced to 20mg / 100ml or below, so that crowds drinking wine returnto normal.

Description

Technical field [0001] The invention belongs to the field of food processing; in particular, it relates to a milk thistle oil solid beverage for hangover and liver protection and a preparation method thereof. Background technique [0002] Wine culture is prevalent in our country. Friends should use wine to add to the fun. When family reunion, wine should be used to increase the atmosphere. Customers should drink wine to enhance their relationship and contact. If you are in a bad mood, you should use wine to relieve your sorrows. If you are in a good mood, you need to drink wine. There are so many. While drinking brings joy to people, it also brings certain harm to people's health and social stability. Excessive drinking and alcoholism are not only easy to cause liver disease, but also one of the culprits of other diseases. With the continuous development of economy and society, liver disease has gradually become one of the major diseases threatening human health. Liver cancer h...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/10
CPCA23L2/39A23L2/52A23L33/10A23V2002/00A23V2200/334A23V2250/214A23V2250/511A23V2300/14
Inventor 黄仕研黄诗曼黄樱环
Owner 黑龙江军门现代农业发展有限公司
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