41results about How to "Improve diabetes symptoms" patented technology

The invention relates to the field of the flour, in particular to nutritional flour. The nutritional flour overcomes defects of the existing flour, and is made of the following raw materials in part by weight: 20 to 30 parts of black tartary buckwheat powder, 10 to 20 parts of yam flour, 5 to 10 parts of radix cynanchi bungei powder, 15 to 20 parts of wheat flour, 10 to 15 parts of tapioca flour and 7 to 20 parts of xylitol. A formulation of the nutritional flour is finally determined through the research experience of an inventor on the healthcare food and the debugging of the flour formulation for millions of times. According to the nutritional flour, the traditional flour is greatly reformed, the taste is good, the nutritional flour has actions of promoting digestion, increasing appetite, tonifying the spleen, nourishing the lung, reinforcing the kidney and improving vigor, the nutritional flour can enhance the immunity of the human body after being eaten for a long time, the nutritional flour has functions for protecting the liver, improving the diabetes symptom of a diabetes patient, detoxifying, prolonging the life and the like, can be used for producing different flour food such as sachima, mooncakes, noodles, biscuits and bread and is particularly suitable for being eaten by crowd with a high blood pressure, high blood glucose and high cholesterol family history.

The invention discloses high-stability fish oil emulsion capable of improving glycometabolism and a preparation method of high-stability fish oil emulsion. The fish oil emulsion mainly consists of fish oil, an emulsifying agent, an emulsion stabilizer, an antioxidant, essence, a nutrition fortifier and water. The preparation method comprises the following steps of after aqueous phases sufficientlydissolve, adding oil phases, performing uniform mixing, performing cutting, performing high-pressure homogenizing treatment, then performing sterilization and performing sterile filling. The fish oilemulsion made by the method has the characteristics of preventing and assisting in alleviating the symptoms of patients suffering from diabetes, is good in stability, good in mouth feel and convenient to take orally and carry and can nourish the brain.

The invention relates to the technical field of sweetening agents and preparation methods thereof and particularly relates to a compound sweetening agent and a preparation method thereof. The compoundsweetening agent is prepared from the following chemical components: 97-99% of saccharose, 0.25-1.5% of L-arabinose, 0.1-0.75% of xylose and 0.4-1.2% of water. The preparation method of the compoundsweetening agent comprises the following steps: mixing L-arabinose extracted after processing sugar cane and sugar beet and washed and granulated sugar, and drying to prepare the compound sweetening agent. The compound sweetening agent is moderate in particle size and is in line with the usage habits of the consumers; through the compound sweetening agent, the consumers can obtain the sweet tastesimilar to that of saccharose during eating; the absorption to the saccharose of the human body is also reduced; multiple functions of reducing blood sugar, preventing obesity and improving diabetic symptoms are achieved; meanwhile, the compound sweetening agent is simple in preparation process and low in production cost, and is suitable for large-scale industrial production.

The invention relates to a fusion gene GAD-GLP-1 and a culture method of diabetes diet therapy type cucumber. The fusion gene GAD-GLP-1 provided by the invention is shown as a sequence list, and comprises a section of glutamate decarboxylase gene GAD and a section of glucagon-like peptide-1 gene GLP-1, the glutamate decarboxylase gene GAD and the glucagon-like peptide-1 gene GLP-1 are connected through an EcoRV site, two lysines are respectively added at both sides of the EcoRV site, and the four amino acids simultaneously realize the effect of peptide connection. The invention is characterized in that the fusion gene in a cloning vector pMD-GAD-GLP-1 is connected into a Marker-free plant expression vector pX6 after the BamHI and SalI enzyme digestion recovery, a selective-marker-free plant expression vector pX6-GAD-GLP-1 is obtained through construction, and the selective-marker-free plant expression vector pX6-GAD-GLP-1 is converted into agrobacterium rhizogenes LBA4404 to be construction into engineered strains. The invention successfully converts the GAD-GLP-1 fusion gene into a cucumber self-bred line 2M1 by an agrobacterium rhizogenes mediate method, and obtains transgene plants of stably expressed GAD-GLP-1 fusion protein. Through the intragastric administration on diabetes model bandicoot of the transgene cucumber provided by the invention, the blood sugar level can be reduced, and the diabetes symptom can be relieved.

The invention relates to the technical field of health-care food, in particular to a chlorella pyrenoidosa polypeptide weight-increasing relieving composition as well as a preparation method of the composition. In the composition, chlorella pyrenoidosa polypeptide serves as one of main functional components and are compounded with soybean polypeptide, corn polypeptide, lentinan, hericium Erinaceuspolysauharides, wheat oligopeptides powder, green tea polyphenol extracts and medlar concentrated juice, the effect of the components can be exerted completely, and the components are mutually synergistic, so that the composition provided by the invention can promote fat metabolism and reduce storage subcutaneous fat, has the significant effect of reliving weight increment and can enhance immunity. The composition provided by the invention consists of the components according to a certain proportioning, has rich and balanced nutrition, is delicious, healthy and safe, and is suitable for people of any age to eat; in addition, the composition provided by the invention has the effects of tonifying spleen and tonifying stomach.

The invention relates to the technical field of food processing, in particular to low-GI fish maw porridge and a preparation method thereof, and the low-GI fish maw porridge comprises the following raw materials in parts by weight: 0.8-1.5 parts of fish maw, 3-4 parts of erythritol, 1.2-1.6 parts of resistant dextrin, 12-14 parts of coarse grain and 80-85 parts of water. Preferably, the coarse grain comprises the following raw materials in parts by weight: 3-5 parts of quinoa, 2.5-3 parts of oat, 2-2.5 parts of white kidney beans and 1.8-2 parts of chickpeas; preferably, the GI value of the low-GI fish maw porridge ranges from 35 to 39. According to the fish maw congee prepared according to the components and the proportion disclosed by the invention, foods with different nutrients are reasonably matched according to the requirements of human bodies, and the GI value of the fish maw congee ranges from 35 to 39, so that the fish maw congee not only meets the requirements on balanced nutrients, but also meets the requirements on low GI, and can effectively meet the requirements on low GI foods in the market.

The invention belongs to the technical field of red yeast rice wine and in particular relates to Chinese torreya red yeast rice wine which comprises the following raw materials in parts by weight: 90-120 parts of sticky rice, 10-15 parts of a Chinese torreya extract, 8-10 parts of a citron extract, 6-7 parts of a Chinese mosla herb extract, 2-5 parts of a red yeast, 3-4 parts of a Baijiu yeast, 0.3-0.8 part of lactobacillus casei, 2-5 parts of orange peel and 2-4 parts of a dendrobium officinale extract. The Chinese torreya red yeast rice wine and the brewing method of the Chinese torreya redyeast rice wine provided by the invention have the beneficial effects that the raw materials are easy to obtain, the wine has the effects of promoting appetite, helping digestion and nourishing the stomach, the smell and the taste of the red yeast rice wine can be improved, and the drinking feeling of customers can be improved.

The invention discloses a making method of dietary fiber type hollow handmade fine dried noodles. The method comprises the specific eighteen steps of saline water melting and filtration, four times ofdough kneading, skin grafting, primary dough fermentation, cutting to obtain strips, strip rolling, secondary dough fermentation, secondary strip rolling, strip coiling, tertiary dough fermentation,operation with rods, fourth dough fermentation, small fermentation, large fermentation, air drying, taking down, dough cutting and binding. Raw auxiliary materials include 25-40 parts of flour, 1.5-2.4 parts of dietary fiber, 0.4-0.64 part of salt, 16-26 parts of water and 0.85-1.4 parts of auxiliary flour. In the process of making the dietary fiber type hollow handmade fine dried noodles, the dietary fiber serves as an auxiliary material and is added at constant temperature and constant pressure during dough kneading, and the nutritients of the dietary fiber can be better retained. Meanwhile,the dietary fiber type hollow handmade fine dried noodles have the functions of preventing and treating constipation, preventing carcinoma of the colon and rectum and haemorrhoids, promoting calciumabsorption, lowering cholesterol and preventing coronary heart disease.

The invention discloses a traditional Chinese medicine composition beneficial to people with hyperlipidemia and type 2 diabetes mellitus. The composition is prepared from crude drugs including fructus phyllanthi, semen cassiae, semen hoveniae, raspberry fruit and fructus schisandrae chinensis. The traditional Chinese medicine composition provided by the invention has the effects of clearing away heat of lung, stomach and liver and also has the effects of tonifying kidney-yin deficiency; the traditional Chinese medicine composition has the effects of lowering blood sugar, helping to produce saliva and slake thirst and relieving alcoholism, takes the advantages that wine passes through internal organs and also avoids the disadvantage of the alcoholism; the five internal organs are treated at the same time and five drugs can be absorbed by heart, liver, spleen, lung and kidney; multi-target synthetic treatment is carried out and the traditional Chinese medicine composition has a very good health-care effect on people suffering from the hyperlipidemia and the type 2 diabetes mellitus.

The invention discloses an application of a trichoderma pleuroides strain ZJ-03 in deep processing of industrial cannabis sativa, and relates to the technical field of food processing. The invention aims to solve the problems of how to induce trichoderma pleuroides to produce xylanase with high enzyme activity and how to prepare a high-purity healthy syrup product with xylobiose and xylotriose asmain components. The method comprises the following steps: adding China hemp scrap powder and China hemp seed meal powder into a nutrient solution, stirring, and inoculating trichoderma pleuroticum ZJ-03 spore suspension; inoculating, putting into a fermentation chamber, culturing to obtain a trichoderma pleuroides solid fermentation material, performing standing and leaching to obtain a leached solid-liquid mixture, roughly filtering, centrifuging, and taking a supernatant to obtain a crude sugar solution; sequentially carrying out primary evaporation and concentration, primary ion exchange,secondary evaporation and concentration, secondary ion exchange and tertiary evaporation and concentration on the crude sugar solution to obtain a functional syrup product. The trichoderma pleuroticumstrain ZJ-03 can be obtained and applied to deep processing of industrial cannabis sativa.

The invention discloses a momordica grosvenori drink formula. The formula is prepared by the following steps: washing dust and dirt on the surface of momordica grosvenori with clean water; crushing to100-200 meshes; boiling with water for 20-30min; performing reflux extraction; filtering; adding a crushed red date powder; boiling; performing reflux extraction again; adding crushed lemon; boiling;performing reflux extraction again; filtering; mixing; adding potassium sorbate, protein sugar and chickpea powder; uniformly stirring; filtering; and filling while the drink is hot. The momordica grosvenori drink formula is safe and convenient to drink; the mass ratio of dried momordica grosvenori powder to water is 1: 10; the digesting is performed for 30min under the temperature of 90 DEG C, so that the quality and taste of the processed momordica grosvenori drink can be improved, moreover, the functions of removing heat from the lung to relieve cough and improving the immunity can be realized; the chickpea powder is added and capable of delaying women cell ageing, keeping the skin elastic, beautifying skin, enlarging breast, reducing blood fat, reducing climacteric syndromes of women,preventing cancer cells from proliferation, balancing hormone level, controlling the blood sugar, and improving the syndromes of syndromes.

The invention discloses composite rice suitable for people suffering from diabetes mellitus and hyperglycemia to eat and a preparation method thereof, and belongs to the technical field of composite rice preparation. The composite rice is prepared from the following raw materials in parts by mass: 70 to 95 parts of rice flour, 3 to 8 parts of folium mori polysaccharides, 3 to 8 parts of corn silkpolysaccharides, 1 to 5 parts of auricularia auricular polysaccharides, 0.5 to 3 parts of folium eriobotryae extract, 0.2 to 1 part of seabuckthorn leaves extract, 0.2 to 1 part of radix astragali polysaccharides, 3 to 15 parts of fructus momordicae charantiae extract, 2 to 6 parts of fructus lycii extract, 3 to 15 parts of black soybean extract, 3 to 9 parts of red bean extract, 2 to 10 parts ofradix puerariae extract, and 5 to 30 parts of rhizoma dioscoreae extract. The composite rice has scientific and reasonable mixing of raw materials, and can effectively control the rise of blood glucose, improve diabetes mellitus symptoms, effectively lower blood pressure and blood fat, facilitate insulin secretion, and enhance immunity. The composite rice has the advantages of ready availability of raw materials, low price, simple preparation process, no toxic and side effects and ability of improving physical conditions after being taken for a long time, has a remarkable effect on preventingor treating diabetes mellitus and complications thereof, and is suitable for people of all age groups to take for a long time.

The invention relates to novel application of a medicinal composition in preparing medicaments for treating diabetes mellitus and impaired clucose tolerance. The medicinal composition comprises 480 parts of axillary choerospondias fruit, 240 parts of red-rooted salvia root, 60 parts of clove, 30 parts of borneol, and 30 parts of tabasheer. The medicinal composition can be pills, granules, hard capsules, soft capsules, tablets, dripping pills or oral liquid. The invention aims at providing novel treatment application of the medicinal composition, so that the clinical application range of the medicinal composition provided by the invention is enlarged, and waste of excellent medicinal resources is avoided.