Composite rice suitable for people suffering from diabetes mellitus and hyperglycemia to eat and preparation method thereof
A technology for rice and rice flour, applied in the functions of food ingredients, food ingredients containing polysaccharide/gum, application, etc., can solve the problems of slow onset, high cost, complicated operation, etc., and achieves convenient eating, good taste, and preparation technology. simple effect
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specific Embodiment approach 1
[0020] Specific embodiment one: What this embodiment records is a kind of composite rice, described composite rice is by mass parts 70~95 parts of rice flour, 3~8 parts of mulberry leaf polysaccharide, 3~8 parts of corn silk polysaccharide, 1 ~5 parts of fungus polysaccharide, 0.5~3 parts of biba leaf extract, 0.2~1 part of seabuckthorn leaf extract, 0.2~1 part of astragalus polysaccharide, 3~15 parts of bitter melon extract, 2~6 parts of wolfberry extract, 3~ Prepared by 15 parts of black bean extract, 3-9 parts of red bean extract, 2-10 parts of kudzu root extract, and 5-30 parts of yam extract.
specific Embodiment approach 2
[0021] Specific embodiment two: a kind of compound rice described in specific embodiment one, described compound rice is made of 70 parts of rice flour, 3 parts of mulberry leaf polysaccharide, 3 parts of corn silk polysaccharide, 1 part of fungus polysaccharide, 0.5 Batches of leaf extract, 0.2 parts of seabuckthorn leaf extract, 0.3 parts of astragalus polysaccharide, 3 parts of bitter melon extract, 2 parts of wolfberry extract, 3 parts of black bean extract, 3 parts of red bean extract, 2 parts of kudzu root extract, 9 parts prepared from Chinese yam extract.
specific Embodiment approach 3
[0022] Specific embodiment three: a kind of composite rice described in specific embodiment one, described composite rice is made of 70 parts of rice flour, 4 parts of mulberry leaf polysaccharide, 4 parts of corn silk polysaccharide, 2 parts of fungus polysaccharide, 1 part of Batches of leaf extract, 0.5 parts of seabuckthorn leaf extract, 0.5 parts of astragalus polysaccharide, 3 parts of bitter melon extract, 2 parts of wolfberry extract, 3 parts of black bean extract, 3 parts of red bean extract, 2 parts of kudzu root extract, 5 parts prepared from Chinese yam extract.
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