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High-stability fish oil emulsion capable of improving glycometabolism and preparation method of high-stability fish oil emulsion

A high-stability, sugar-metabolizing technology, applied in the direction of edible oil/fat ingredients, etc., to achieve the effect of easy portability, prevention and auxiliary improvement of diabetes symptoms, and high stability

Inactive Publication Date: 2018-05-01
山东禹王制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent CN201110240888.2 discloses a fish oil inclusion method, using β-cyclodextrin as the wall material, but now many foreign countries restrict the use of this raw material, so there are certain limitations on the product market
There are currently no fish oil milk products suitable for diabetics

Method used

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  • High-stability fish oil emulsion capable of improving glycometabolism and preparation method of high-stability fish oil emulsion
  • High-stability fish oil emulsion capable of improving glycometabolism and preparation method of high-stability fish oil emulsion
  • High-stability fish oil emulsion capable of improving glycometabolism and preparation method of high-stability fish oil emulsion

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Experimental program
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Effect test

Embodiment 1、5

[0044] Embodiment 1, 5% fish oil emulsion and its preparation

[0045] 1# Add water 912kg, sodium caseinate (emulsifier) ​​5kg, sodium carboxymethyl cellulose (emulsion stabilizer) 1kg, sodium ascorbate 1kg (antioxidant), 20kg of isomaltooligosaccharides, vitamin B1 1.5kg, vitamin B1 in the batching tank B6 1.5kg, vitamin B12 1kg, whey protein 0.8kg, magnesium gluconate 0.2kg, dissolved at 40°C to obtain the water phase.

[0046] 2 # Add 50kg of triglyceride-type fish oil, 1kg of vitamin A, 1kg of vitamin D3, and 4kg of natural sweet orange essence into the batching tank and mix evenly to obtain the oil phase;

[0047] Will 1 # The material in the batching tank is pumped into 2 under the protection of nitrogen filling # The batching tank is cut for 0.5h under the conditions of rotating speed of 3000r / min and vacuum pressure of -0.10MPa, and then the material is passed through a high-pressure homogenizer at 50MPa, homogenized for 2min, sterilized, and aseptically filled. A ...

Embodiment 2、10

[0048] Embodiment 2, 10% fish oil emulsion and its preparation

[0049] 1 # Add water 861kg, sodium caseinate (emulsifier) ​​6kg, sodium carboxymethyl cellulose (emulsion stabilizer) 1kg, sodium ascorbate 1kg (antioxidant), oligosaccharide 19.8kg, vitamin B1 1kg, vitamin B1 in the batching tank 1kg of B6, 1kg of vitamin B12, 1kg of soybean protein isolate, and 0.2kg of magnesium gluconate were dissolved at 40°C to obtain an aqueous phase.

[0050] 2 # Add 100kg of triglyceride-type fish oil, 1kg of vitamin A, 1kg of vitamin D3, and 5kg of natural sweet orange essence into the batching tank and mix evenly to obtain the oil phase;

[0051] Will 1 # The material in the batching tank is pumped into 2 under the protection of nitrogen filling # The batching tank is cut for 0.5h under the conditions of rotating speed of 3000r / min and vacuum pressure of -0.10MPa, and then the material is passed through a high-pressure homogenizer at 50MPa, homogenized for 2min, sterilized, and ase...

Embodiment 3、16

[0052] Embodiment 3, 16% fish oil emulsion and its preparation

[0053] 1 # Add water 801kg, sucrose fatty acid ester (emulsifier) ​​6kg, xanthan gum (emulsion stabilizer) 4kg, sodium ascorbate (antioxidant) 1kg, xylitol (carbohydrate) 20kg, soybean protein (protein) 0.8 in the batching tank kg, 0.2kg of zinc gluconate, dissolved at 50°C to obtain an oil phase.

[0054] 2 # Add 160 kg of ethyl ester type fish oil, 1 kg of vitamin A, 1 kg of vitamin D3, and 5 kg of natural lemon essence into the batching tank and mix evenly to obtain an oil phase.

[0055] Will 1 # The material in the batching tank is pumped into 2 under the protection of nitrogen filling # The batching tank is sheared for 1 hour under the conditions of a rotation speed of 2000r / min and a vacuum pressure of -0.08MPa, and then the material is passed through a high-pressure homogenizer at 30MPa, homogenized for 4 minutes, sterilized, and aseptically filled. A highly stable fish oil emulsion containing 16% fi...

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Abstract

The invention discloses high-stability fish oil emulsion capable of improving glycometabolism and a preparation method of high-stability fish oil emulsion. The fish oil emulsion mainly consists of fish oil, an emulsifying agent, an emulsion stabilizer, an antioxidant, essence, a nutrition fortifier and water. The preparation method comprises the following steps of after aqueous phases sufficientlydissolve, adding oil phases, performing uniform mixing, performing cutting, performing high-pressure homogenizing treatment, then performing sterilization and performing sterile filling. The fish oilemulsion made by the method has the characteristics of preventing and assisting in alleviating the symptoms of patients suffering from diabetes, is good in stability, good in mouth feel and convenient to take orally and carry and can nourish the brain.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and in particular relates to a high-stable fish oil milk for improving glucose metabolism and a preparation method thereof. Background technique [0002] Fish oil is rich in omega-3 polyunsaturated fatty acids, which have physiological functions such as promoting brain development, improving brain function, improving learning and memory, maintaining the structure of biofilm, antithrombotic, and lowering blood lipids. blood etc. DHA has the effect of softening blood vessels, strengthening the brain and improving vision, commonly known as "brain gold"; EPA has the function of cleaning up cholesterol and other garbage in blood vessels, commonly known as "vascular scavenger". Diabetes mellitus is an endocrine and metabolic disease characterized by chronic hyperglycemia and impaired glucose tolerance due to absolute / relative insufficiency of insulin secretion or the inability of insulin to exe...

Claims

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Application Information

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IPC IPC(8): A23D7/005
CPCA23D7/005
Inventor 刘汝萃范书琴张建全肖晶张延秀
Owner 山东禹王制药有限公司
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