High-stability fish oil emulsion capable of improving glycometabolism and preparation method of high-stability fish oil emulsion
A high-stability, sugar-metabolizing technology, applied in the direction of edible oil/fat ingredients, etc., to achieve the effect of easy portability, prevention and auxiliary improvement of diabetes symptoms, and high stability
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[0044] Example 1. 5% fish oil emulsion and its preparation
[0045] 1 # Add 912kg of water, sodium caseinate (emulsifier) 5kg, sodium carboxymethylcellulose (emulsification stabilizer) 1kg, sodium ascorbate 1kg (antioxidant), 20kg isomalt oligosaccharide, vitamin B1 1.5kg, vitamins B61.5kg, vitamin B12 1kg, whey protein 0.8kg, magnesium gluconate 0.2kg, dissolved at 40°C to obtain the water phase.
[0046] 2 # Add 50kg of triglyceride fish oil, 1kg of vitamin A, 1kg of vitamin D3, and 4kg of natural sweet orange flavor to the ingredient tank to obtain the oil phase;
[0047] Will 1 # The material in the batching tank is pumped in under the protection of nitrogen filling 2 # The batching tank is sheared for 0.5h under the condition of rotation speed of 3000r / min and vacuum pressure of -0.10MPa, and then the material is homogenized at 50MPa for 2min through a high-pressure homogenizer, sterilized and filled aseptically. A highly stable fish oil emulsion containing 5% fish oil is obt...
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[0048] Example 2. 10% fish oil emulsion and its preparation
[0049] 1 # Add 861 kg of water, 6 kg of sodium caseinate (emulsifier), 1 kg of sodium carboxymethyl cellulose (emulsification stabilizer), 1 kg of sodium ascorbate (antioxidant), 19.8 kg of isomalt oligosaccharide, 1 kg of vitamin B1, and vitamins in the ingredient tank. 1kg of B6, 1kg of vitamin B12, 1kg of soy protein isolate, 0.2kg of magnesium gluconate, dissolved at 40°C to obtain an aqueous phase.
[0050] 2 # Add 100kg of triglyceride fish oil, 1kg of vitamin A, 1kg of vitamin D3, and 5kg of natural sweet orange flavor to the ingredient tank to obtain the oil phase;
[0051] Will 1 # The material in the batching tank is pumped in under the protection of nitrogen filling 2 # The batching tank is sheared for 0.5h under the condition of rotation speed of 3000r / min and vacuum pressure of -0.10MPa, and then the material is homogenized at 50MPa for 2min through a high-pressure homogenizer, sterilized and filled asepticall...
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[0052] Example 3. 16% fish oil emulsion and its preparation
[0053] 1 # Add 801 kg of water, 6 kg of sucrose fatty acid ester (emulsifier), 4 kg of xanthan gum (emulsification stabilizer), 1 kg of sodium ascorbate (antioxidant), 20 kg of xylitol (carbohydrate), and 0.8 kg of soy protein (protein) into the ingredient tank. kg, 0.2 kg of zinc gluconate, dissolved at 50°C to obtain the oil phase.
[0054] 2 # Add 160 kg of ethyl ester fish oil, 1 kg of vitamin A, 1 kg of vitamin D3, and 5 kg of natural lemon flavor to the ingredient tank to obtain the oil phase.
[0055] Will 1 # The material in the batching tank is pumped in under the protection of nitrogen filling 2 # The batching tank is sheared for 1 hour under the conditions of rotation speed of 2000r / min and vacuum pressure of -0.08MPa, and then the materials are homogenized at 30MPa for 4min through a high-pressure homogenizer, sterilized and filled aseptically. A high-stability fish oil emulsion containing 16% fish oil is obta...
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