Formula of preparation method of composite peptide powder

A formulation and short peptide technology, which is applied in the field of compound short peptide powder formulation and its preparation, can solve problems such as slow absorption, affecting protein absorption and utilization, and poor absorption effect

Active Publication Date: 2018-10-23
浙江禾健生营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Concentrated whey protein is a whole protein. For people with absorption dysfunction, the absorption effect of whole protein is not good, and the absorption is very slow. Because the amino acids that synthesize tissue and organ proteins must arrive at the same time to play a complementary role, when concentrated whey protein powder When the amino acids in the compound peptide cannot be efficiently and fully absorbed by the human body, it will seriously affect the protein absorption and utilization in the compound peptide powder, greatly reducing the nutritional supplement effect of the compound peptide powder, and the amino acid pattern of the compound peptide powder does not comply with FAO / WHO mode, so the overall absorption and utilization are greatly reduced

Method used

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  • Formula of preparation method of composite peptide powder
  • Formula of preparation method of composite peptide powder
  • Formula of preparation method of composite peptide powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A compound short peptide powder formula prepared from the following raw materials in parts by weight:

[0038] 44 parts of hydrolyzed whey protein powder, 26 parts of soybean peptide powder, 16 parts of wheat oligopeptide, 8 parts of crystalline fructose, 4 parts of citric acid, 1.5 parts of lemon essence, 0.5 part of potassium citrate, and 0.3 part of sucralose.

[0039] The preparation method is as follows:

[0040] 1) Weigh hydrolyzed whey protein powder, soybean peptide powder, wheat oligopeptide, crystalline fructose, citric acid, lemon essence, potassium citrate, and sucralose according to the above formula;

[0041] 2) Grinding crystalline fructose, citric acid, and potassium citrate, passing through a 40-mesh sieve, and collecting it as mixture A;

[0042] 3) Pre-disperse sucralose, lemon essence, hydrolyzed whey protein powder and crushed potassium citrate for 30 minutes to form mixture B;

[0043] 4) Mix soybean peptide powder, wheat oligopeptide, mixture A,...

Embodiment 2

[0048] A compound short peptide powder formula prepared from the following raw materials in parts by weight:

[0049] 39 parts of hydrolyzed whey protein powder, 29 parts of soybean peptide powder, 18 parts of wheat oligopeptide, 5 parts of crystalline fructose, 3.5 parts of citric acid, 0.8 part of lemon essence, 0.9 part of potassium citrate, and 0.1 part of sucralose.

[0050] The preparation method is as follows:

[0051] 1) Weigh hydrolyzed whey protein powder, soybean peptide powder, wheat oligopeptide, crystalline fructose, citric acid, lemon essence, potassium citrate, and sucralose according to the above formula;

[0052] 2) Grinding crystalline fructose, citric acid, and potassium citrate, passing through a 50-mesh sieve, and collecting it as mixture A;

[0053] 3) Pre-disperse sucralose, lemon essence, hydrolyzed whey protein powder and crushed potassium citrate together for 30 minutes to form mixture B;

[0054] 4) Mix soybean peptide powder, wheat oligopeptide, ...

Embodiment 3

[0059] A compound short peptide powder formula prepared from the following raw materials in parts by weight:

[0060] 46 parts of hydrolyzed whey protein powder, 23 parts of soybean peptide powder, 14 parts of wheat oligopeptide, 10 parts of crystalline fructose, 2 parts of citric acid, 1 or 6 parts of lemon essence, 0.1 part of potassium citrate, and 0.5 part of sucralose.

[0061] The preparation method is as follows:

[0062] 1) Weigh hydrolyzed whey protein powder, soybean peptide powder, wheat oligopeptide, crystalline fructose, citric acid, lemon essence, potassium citrate, and sucralose according to the above formula;

[0063] 2) Grinding crystalline fructose, citric acid, and potassium citrate, passing through a 50-mesh sieve, and collecting it as mixture A;

[0064] 3) Pre-disperse sucralose, lemon essence, hydrolyzed whey protein powder and crushed potassium citrate for 30 minutes to form mixture B;

[0065] 4) Mix soybean peptide powder, wheat oligopeptide, mixtur...

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PUM

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Abstract

The invention discloses a formula of preparation method of composite peptide powder. The composite peptide powder comprises the following raw materials of hydrolyzed whey protein peptide, soybean peptide powder, wheat oligopeptides, crystalline fructose, citric acid, lemon essence, potassium citrate and sucralose. The citric acid mode of the composite peptide powder is similar to an FAO / WHO mode,and the composite peptide powder is good in absorbing effect and is suitable for crowds with disorder of digestion and absorption and needing supplementing protein.

Description

technical field [0001] The invention relates to the technical field of formula food for special medical purposes, in particular to a compound short peptide powder formula and a preparation method thereof. Background technique [0002] Formula foods for special medical purposes are formula foods that are specially processed and prepared to meet the special needs of nutrients or diets for people with restricted eating, digestive and absorption disorders, metabolic disorders, or specific disease states. Such products must be eaten alone or in combination with other foods under the guidance of a doctor or clinical nutritionist. [0003] Formula food for special medical purpose belongs to food for special dietary use. When the target population cannot eat ordinary diet or meet their nutritional needs with daily diet, formula food for special medical purpose can be used as a nutritional supplement, which plays an important nutritional support role in their treatment, rehabilitati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/105A23L33/21A23L29/30A23L29/00
CPCA23V2002/00A23L29/00A23L29/035A23L29/30A23L33/105A23L33/18A23L33/21A23V2200/32A23V2200/318A23V2200/328A23V2200/322A23V2200/324A23V2200/30A23V2250/55A23V2250/606A23V2250/032A23V2250/264A23V2250/2104A23V2250/5062
Inventor 张文杰
Owner 浙江禾健生营养科技有限公司
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