Crocodile meat preparation and production process thereof

A production process, the technology of crocodile meat, which is applied in the field of common food, can solve the problems of waste, loss of nutrients, destruction, etc., and achieve the effect of simple and fast production process, improvement of diabetes symptoms, and inhibition of bronchitis

Active Publication Date: 2007-05-30
黄学敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the whole body of crocodiles has high economic value, the development and utilization of crocodiles is limited at present, such as the traditional ones made of leather.
The other parts of the crocodile are generally made into dry goods or freshly decocted, and its active ingredients are easily lost and destroyed.
There is also extraction of the active ingredients of crocodile, but the process is relatively complicated, and the nutritional ingredients are lost and destroyed during the preparation process, resulting in a lot of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Preparation formula: 5.2 parts of crocodile meat freeze-dried powder, 7.2 parts of reed root, 2.0 parts of ginkgo, 2.0 parts of lily, and 0.52 parts of peach kernel.

[0019] Production process: ①Cleaning of crocodile meat→freezing with liquid nitrogen (-196°C)→crushing→freeze-drying (-40°C)→crocodile meat powder→crushing into fine powder, passing through a 50-mesh sieve→freeze-dried crocodile meat powder; ②take 7.2 2.0 parts of reed rhizome, 2.0 parts of ginkgo, 2.0 parts of lily, 0.52 parts of peach kernel → water extraction (2 times), water extraction temperature 100 ° C, time 40 minutes → concentrated water extract (concentrated) → silk paste, and freeze Dry to solid state (moisture content ≤ 8%). ; 3. Stir 5.2 parts of crocodile meat freeze-dried powder and silk paste evenly → dry → enter the hard capsule machine (hard capsule) → become hard capsule → pack.

Embodiment 2

[0021] Preparation formula: 3.5 parts of crocodile meat freeze-dried powder, 9 parts of reed root, 0.5 part of ginkgo fruit, 3.5 parts of lily, 1 part of peach kernel.

[0022] Production process: ①Cleaning of crocodile meat→freezing with liquid nitrogen (-196°C)→crushing→freeze-drying (-40°C)→crocodile meat powder→crushing into fine powder, passing through a 50-mesh sieve→freeze-dried crocodile meat powder; ②take 9 1 part of reed rhizome, 0.5 part of ginkgo, 3.5 parts of lily, 1 part of peach kernel → water extraction (2 times), water extraction temperature 100 ° C, time 1.5 hours → concentrated water extract (concentrated) → silk paste, and freeze Dry to solid state (moisture content ≤ 8%). ; 3. 3.5 parts of crocodile meat freeze-dried powder, silk paste are stirred evenly → dry → put into hard capsule machine (hard capsule) → become hard capsule → pack.

Embodiment 3

[0024] Preparation formula: 6.5 parts of crocodile meat freeze-dried powder, 5 parts of reed root, 3.5 parts of ginkgo fruit, 0.5 part of lily, and 0.1 part of peach kernel.

[0025] Production process: ①Cleaning of crocodile meat→freezing with liquid nitrogen (-196°C)→crushing→freeze-drying (-40°C)→crushing into fine powder, passing through a 50-mesh sieve→freeze-dried crocodile meat powder; ②taking 5 3.5 parts of reed rhizome, 3.5 parts of ginkgo, 0.5 part of lily, 0.1 part of peach kernel → water extraction (2 times), water extraction temperature 100 ° C, time 40 minutes → concentrated water extract (concentrated) → silk paste, and freeze Dry to solid state (moisture content ≤ 8%). ; 3. Stir 6.5 parts of crocodile meat freeze-dried powder and silk paste evenly → dry → enter into a hard capsule machine (hard capsule) → become hard capsule → pack.

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PUM

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Abstract

The invention discloses a preparation of crocodile meat and process for manufacture consisting steps of freezing crocodile meat with liquid nitrogen, disintegrating into jellied crocodile meat, extracting reed rhizome, gingko, lily bulb and peach kernel with water to obtain thick grease, mixing each constituent proportionally, stirring homogeneously. The final product contains rich proteins, unsaturated fatty acids, amino acids and polysaccharides, and can be used for treating asthma, cough, bronchitis and diabetes.

Description

technical field [0001] The invention relates to the field of common food, in particular to a crocodile meat preparation and a production process thereof. Background technique [0002] Crocodile is a long-lived animal that seldom gets sick in its life. It is one of the very few animals on the earth that does not suffer from cancer. Crocodile meat is rich in protein, unsaturated fatty acids, vitamins and various trace elements. [0003] Li Shizhen, a medical scientist in the Ming Dynasty, has long recorded the crocodile in the "Compendium of Materia Medica": "The meat is tonic, and it is mainly used to treat less breathing, not standing on the ground, dampness evil, and other abdominal pains." Modern scientists have found in crocodiles. There is an optimized nucleic acid (the component of DNA and RNA), which can make the nucleic acid full of vitality, promote the lysis of tumor cells by macrophages, lymphocytes, and monocytes, and can destroy the peripheral protective factors ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/327A23L1/29A61K35/34A61K36/899A61P3/10A61P11/08A61P7/06A23L17/20A23L33/00A61K35/58
Inventor 黄学敏
Owner 黄学敏
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