Composition capable of adjusting blood pressure, reducing blood sugar and complementing nutrition

A technology of supplementing nutrition and composition, which is applied in the fields of supplementing nutrition composition, regulating blood pressure, and lowering blood sugar, which can solve the problems of lack of absorption rate of nutrients, etc., and achieve the effects of reducing the incidence of the body, strong stability, and protecting the liver

Inactive Publication Date: 2017-02-01
吉安市御美丽健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many types of health care products on the market at present, one is lack of consideration of the true absorption rate of nutrients, and the other is the lack of consideration of the "three highs" or the crowd with weak gastrointestinal function. Therefore, further improvement is needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A composition for regulating blood pressure, lowering blood sugar, and supplementing nutrition, which consists of the following components in parts by mass: 20 parts of corn oligopeptides, 20 parts of wheat oligopeptides, 10 parts of soybean oligopeptides, 5 parts of fructose, celery 3 parts of vitamin C, 3 parts of maltodextrin, 1 part of vitamin C, 5 parts of microcrystalline cellulose. The molecular weight distribution fractions of the corn oligopeptides, wheat oligopeptides and soybean oligopeptides at 130-600u are all greater than or equal to 80%. The microcrystalline cellulose is nano-microcrystalline cellulose, which is prepared by the following method: Soybean hulls are pretreated by alkali leaching and dilute acetic acid hydrolysis, put into liquid nitrogen for cold pressing, and then the cell walls are crushed and separated by a fiber separator. It is dispersed into nano-microcrystalline cellulose with a diameter of 50-80nm.

Embodiment 2

[0029] A composition for regulating blood pressure, lowering blood sugar, and supplementing nutrition, which consists of the following components in parts by mass: 30 parts of corn oligopeptides, 30 parts of wheat oligopeptides, 15 parts of soybean oligopeptides, 10 parts of fructose, celery 10 parts of vitamin A, 10 parts of maltodextrin, 10 parts of vitamin A, 15 parts of microcrystalline cellulose. The molecular weight distribution fractions of the corn oligopeptides, wheat oligopeptides and soybean oligopeptides at 130-600u are all greater than or equal to 80%. The microcrystalline cellulose is nano-microcrystalline cellulose, which is prepared by the following method: Soybean hulls are pretreated by alkali leaching and dilute acetic acid hydrolysis, put into liquid nitrogen for cold pressing, and then the cell walls are crushed and separated by a fiber separator. It is dispersed into nano-microcrystalline cellulose with a diameter of 50-80nm.

Embodiment 3

[0031] A composition for regulating blood pressure, lowering blood sugar, and supplementing nutrition, consisting of the following components in parts by mass: 22 parts of corn oligopeptides, 22 parts of wheat oligopeptides, 12 parts of soybean oligopeptides, 6 parts of fructose, celery 3 parts of vitamin C, 3 parts of maltodextrin, 1 part of vitamin C, 1 part of vitamin E, 1 part of vitamin A, 5 parts of microcrystalline cellulose. The molecular weight distribution fractions of the corn oligopeptides, wheat oligopeptides and soybean oligopeptides at 130-600u are all greater than or equal to 80%. The microcrystalline cellulose is nano-microcrystalline cellulose, which is prepared by the following method: Soybean hulls are pretreated by alkali leaching and dilute acetic acid hydrolysis, put into liquid nitrogen for cold pressing, and then the cell walls are crushed and separated by a fiber separator. It is dispersed into nano-microcrystalline cellulose with a diameter of 50-80n...

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PUM

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Abstract

The invention provides a composition capable of adjusting blood pressure, reducing blood sugar and complementing nutrition, which can complement nutrient substances and enhance the functions of human bodies. The composition is characterized by being prepared from the following components in parts by mass: 20-30 parts of corn oligopeptide, 20-30 parts of wheat oligopeptide, 10-15 parts of soybean oligopeptide, 5-10 parts of fructose, 3-10 parts of apigenin, 3-10 parts of maltodextrin, 1-10 parts of vitamins and 5-15 parts of microcrystalline cellulose.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of health care products, in particular to a composition for regulating blood pressure, lowering blood sugar and supplementing nutrition. [0003] 【Background technique】 [0004] Protein is a biomacromolecular substance with a certain spatial structure composed of different amino acids connected by peptide bonds. It is an important material basis for the body and life. The human body needs a certain amount of protein intake from the outside world every day to meet the normal needs of the body. For healthy people, the protein needed by the human body can be obtained from a reasonable diet. The protein ingested is digested in the body, hydrolyzed into amino acids and absorbed, and re-synthesized the protein needed by the human body; It is difficult for people with abnormalities to get enough protein from regular meals, and these people often need enough protein to restore their body functions, such as the "three ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L29/30A23L33/15A23L33/155A23L33/24A23L33/10
CPCA23V2002/00A23V2200/328A23V2200/324A23V2200/30A23V2200/32
Inventor 尹志明徐军
Owner 吉安市御美丽健康产业股份有限公司
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