Preparation method of liposome with functions of fat reduction and calcium supplement

Abstract

The invention discloses a preparation method of a liposome with functions of fat reduction and calcium supplement. The preparation method is characterized in that: on the basis of defining the therapeutic and health-care mechanism of a folk recipe, namely vinegar egg liquid, an ethanol injection method, an original sleeve dual-ejection technology and a homogenizing device with smeared sealing function are combined to reinforce the formation of the liposome of lecithin and the package of calcium acetate; the calcium acetate packaged by the liposome is transformed into ionic calcium hydroxide by transferring the liposome with the acetic acid through a calcium acetate gradient method; the liposome rich in the ionic calcium hydroxide is processed into an oral solution or freeze-dried powder. Compared with the traditional folk recipe, namely the vinegar egg liquid, the biological product developed by the method contributes more to massive production and long-term preservation and is more easy to absorb by a human body; the utilization of the calcium ions by the human body is greatly improved; the acidity of the human body is reduced; a healthy alkalescent environment is created in the human body; the fat-reducing function of the human body is enhanced; the target characteristic of softening blood vessels is more outstanding; and the therapeutic and health-care effect is more obvious.

Description

technical field [0001] The invention relates to a liposome preparation process. Specifically, a preparation process of lipid-lowering and calcium-supplementing biological products with targeted functions. Background technique [0002] According to statistics, currently about 30-40% of the people suffer from abnormal blood lipid metabolism beyond borderline standards, that is, hyperlipidemia. Hyperlipidemia is the main factor causing human atherosclerotic diseases, which can easily lead to hypertension, diabetes, coronary heart disease, cerebral infarction and peripheral vascular embolism. Hyperlipidemia can also lead to obesity, causing a large amount of lipid proteins to dissociate in the blood plasma, causing oxidative rancidity and acidification of the body. The human body needs a relatively stable weakly alkaline internal environment. When the human body is weakly alkaline, it can independently decompose excess lipids in the blood tissue to prevent the occurrence of a...

AI Technical Summary

Problems solved by technology

[0017] 1. The taste is not good, especially the fishy smell released by the ineffective ingredient egg white is unacceptable to many people;

[0018] 2. The product has a single form, lacks disinfection and sterilization measures, cannot be stored for a long time, and is easily corrupted and deteriorated to affect the effect;

[0019] 3. It is impossible to effectively control the conversion of lecithin into liposomes, and the conversion rate is low;

[0020] 4. The encapsulation efficiency of liposomes to calcium acetate and ionic calcium hydroxide is lower, and the effect of functional components cannot be maximized;

[0021] 5. Excessive acidity can easily irritate the stomach and intestines, so it is not suitable for people with stomach problems

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