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Chinese torreya red yeast rice wine and brewing method of Chinese torreya red yeast rice wine

A technology of red koji wine and Chinese torreya, which is applied in the field of red koji wine, can solve the problems of insufficient research on permeable pavement, serious heat island effect, etc., and achieve the goal of accelerating the elimination of intestinal pathogens, preventing the occurrence of tumors, and treating the disorder of intestinal flora Effect

Inactive Publication Date: 2020-04-03
东阳市荣鑫酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention proposes a Chinese torreya red koji wine and a brewing method of the torreya red koji wine which has the effect of appetizing, eliminating food and invigorating the stomach, improves the smell and mouthfeel of red yeast rice wine, and improves consumers' eating experience, and solves the existing urban heat island effect Serious, insufficient research on permeable pavement

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0027] A kind of Chinese torreya red yeast rice wine of the present embodiment comprises the raw material of following weight portion: 120 parts of glutinous rice, 15 parts of Chinese torreya extracts, 9 parts of citron extracts, 7 parts of Chinese torreya extracts, 3 parts of red yeast rice, 3 parts of white yeast, 0.3 parts Lactobacillus casei, 2 parts orange peel, 5 parts honey and 2 parts Dendrobium officinale extract. The torreya extract, citron extract, citron extract and Dendrobium extract are respectively obtained by adding 1 part of Torreya, citron, citron, and Dendrobium to 5 parts of water and extracting under a broken wall cooking machine.

[0028] A brewing method of Chinese torreya red yeast rice wine, comprising the following steps:

[0029] Step 1: Production of Torreya citron extract, citron extract, citron extract, and Dendrobium officinale extract: shell, wash, slice, and crush Torreya torreya, citron, citronella, and Dendrobium officinale in a ratio of 1:5....

Embodiment 2

[0040] A kind of Chinese torreya red yeast rice wine of present embodiment comprises the raw material of following weight portion: 120 parts of glutinous rice, 12 parts of Chinese torreya extracts, 8 parts of citron extracts, 6 parts of Chinese torreya extracts, 5 parts of red koji, 4 parts of white koji, 0.5 parts of Lactobacillus casei, 5 parts of orange peel, 1-2 parts of Chinese herbal medicines and 3 parts of Dendrobium officinale extract, said Chinese herbal medicines are composed of angelica, tangerine peel, astragalus, medlar and licorice according to the ratio of 1.2:8:1.6:5:6 Weight ratio composition. The torreya extract, citron extract, citron extract and Dendrobium extract are respectively obtained by adding 1 part of Torreya, citron, citron, and Dendrobium to 5 parts of water and extracting under a broken wall cooking machine.

[0041] A brewing method of Chinese torreya red yeast rice wine, comprising the following steps:

[0042] Step 1: Production of Torreya c...

Embodiment 3

[0053] A kind of Chinese torreya red yeast rice wine of the present embodiment comprises the raw material of following weight portion: 100 parts of glutinous rice, 10 parts of Chinese torreya extracts, 10 parts of citron extracts, 6.2 parts of Chinese torreya extracts, 2 parts of red koji, 3 parts of white koji, 0.8 parts Lactobacillus casei, 3 parts orange peel and 4 parts Dendrobium officinale extract. The torreya extract, citron extract, citron extract and Dendrobium extract are respectively obtained by adding 1 part of Torreya, citron, citron, and Dendrobium to 5 parts of water and extracting under a broken wall cooking machine.

[0054] A brewing method of Chinese torreya red yeast rice wine, comprising the following steps:

[0055] Step 1: Production of Torreya citron extract, citron extract, citron extract, and Dendrobium officinale extract: shell, wash, slice, and crush Torreya torreya, citron, citronella, and Dendrobium officinale in a ratio of 1:5. Add water, put th...

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Abstract

The invention belongs to the technical field of red yeast rice wine and in particular relates to Chinese torreya red yeast rice wine which comprises the following raw materials in parts by weight: 90-120 parts of sticky rice, 10-15 parts of a Chinese torreya extract, 8-10 parts of a citron extract, 6-7 parts of a Chinese mosla herb extract, 2-5 parts of a red yeast, 3-4 parts of a Baijiu yeast, 0.3-0.8 part of lactobacillus casei, 2-5 parts of orange peel and 2-4 parts of a dendrobium officinale extract. The Chinese torreya red yeast rice wine and the brewing method of the Chinese torreya redyeast rice wine provided by the invention have the beneficial effects that the raw materials are easy to obtain, the wine has the effects of promoting appetite, helping digestion and nourishing the stomach, the smell and the taste of the red yeast rice wine can be improved, and the drinking feeling of customers can be improved.

Description

technical field [0001] The invention relates to a torreya red yeast rice wine and a brewing method thereof, belonging to the technical field of red yeast rice wine. Background technique [0002] Red yeast rice has a long history and is a great invention of our ancestors. Since ancient times, because red yeast rice has a good therapeutic effect on certain diseases, it has been regarded as an extremely precious health food by Chinese medicine. There are also local differences in the recipe for brewing red yeast rice wine. [0003] The traditional red yeast rice wine is represented by Fujian Old Wine. The wine is made of refined white high-quality glutinous rice as raw material, and mixed with red and white koji. The most famous varieties are Shengang Wine, Huajiu, Sibanjiu, and Wuyuehong. Shengang Liquor has an alcohol content of 20% and a sugar content of 22%. The wine is reddish brown with amber luster, clear and transparent, rich in fragrance and unique in style. But ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026C12R1/245
CPCC12G3/022C12G3/026
Inventor 马荣金
Owner 东阳市荣鑫酒业有限公司
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