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Radix puerariae extract and preparation method thereof, as well as radix puerariae yoghourt and preparation method thereof

A technology of extract and kudzu root, applied in the field of microbial fermentation technology and biotransformation of traditional Chinese medicine, can solve the problems of stimulating gastrointestinal mucosa, toxic and side effects, bitter taste, etc., to improve immunity, prevent liver damage, and have a smooth taste Effect

Inactive Publication Date: 2017-09-05
GUIYANG COLLEGE OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of anti-alcoholic medicines, such as some chemicals and traditional Chinese medicine preparations, but the current anti-alcoholic medicines will have certain disadvantages, such as stimulating the gastrointestinal mucosa, having certain toxic and side effects, and bitter taste. difficult to swallow

Method used

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  • Radix puerariae extract and preparation method thereof, as well as radix puerariae yoghourt and preparation method thereof
  • Radix puerariae extract and preparation method thereof, as well as radix puerariae yoghourt and preparation method thereof
  • Radix puerariae extract and preparation method thereof, as well as radix puerariae yoghourt and preparation method thereof

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preparation example Construction

[0060] According to another aspect of the present invention, the embodiment of the present invention provides a kind of preparation method of kudzu root extract, and described method comprises the following steps:

[0061] Weigh each raw material according to the above-mentioned parts by mass, and then soak the weighed raw materials in water for 0.5-2 hours, wherein the mass ratio of the total mass of each raw material to water is 1:4-8, preferably 1:6;

[0062] Heat the soaked raw materials until boiling, then turn to warm heat and decoct for 10-50 minutes, then filter out the decoction, then add the same amount of water as the filtered decoction, repeat the above decoction and filtration steps 1- 2 times, all the decoctions after each decoction were combined to obtain the kudzu root extract.

[0063] The preparation method of the kudzu root extract of the invention can be extracted under normal pressure, and has the advantages of convenient operation, safety and reliability,...

Embodiment 1－4

[0110] Pueraria yoghurt is prepared according to the mass ratio of raw materials shown in Table 1, and the Pueraria root extract is prepared from the following raw materials in mass parts: 3 parts of Pueraria lobata, 3 parts of yam and 2 parts of bitter melon.

[0111] Table 1 Example 1-4 Pueraria yoghurt formula

[0112]

[0113] Then, prepare kudzu yogurt as follows:

[0114] (1) Preparing Pueraria Radix Extract by Heating Water Extraction:

[0115] First weigh each raw material according to the above mass parts, and then soak the weighed raw materials in water for 1 hour, wherein the mass ratio of raw materials to water is 1:6;

[0116] Heat the soaked raw materials until boiling, then turn to warm heat and decoct for 20 minutes, then filter out the decoction, then add the same amount of water as the filtered decoction, repeat the above decoction and filtration steps once, put All the decoctions after each decoction are combined to obtain the kudzu root extract;

[01...

Embodiment 5－9

[0123] Pueraria yoghurt is prepared according to the mass ratios of Pueraria root extract, fresh milk, sucrose and composite fermentation strains shown in Example 1, wherein the Pueraria root extract is prepared according to the mass ratios of raw materials shown in Table 2.

[0124] Table 2 Example 5-9 Pueraria root extract formula

[0125]

[0126]

[0127] The preparation method of kudzu root yogurt is identical with embodiment 1.

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Abstract

The invention relates to the technical fields of microbial fermentation and bioconversion of traditional Chinese medicines, in particular to a radix puerariae extract and a preparation method thereof, as well as radix puerariae yoghourt and a preparation method thereof. The radix puerariae extract provided by the invention is mainly prepared from radix puerariae by a heating water-extraction method, and the radix puerariae yoghourt is mainly prepared by mixing the radix puerariae extract with fresh milk, cane sugar and complex zymophyte. According to the radix puerariae extract and the radix puerariae yoghourt provided by the invention, the nutrients of the radix puerariae extract and the nutrients of the fresh milk are complementary, so that the nutrient value of conventional yoghourt is increased, the health-care function of the active components of the radix puerariae is also complemented, the radix puerariae extract and the radix puerariae yoghourt have the effects of promoting the production of body fluid to relieve thirst, reducing blood sugar and blood lipid, and besides, can increase the effect of the yoghourt for dissipating the effects of alcohol, the damage of drugs to human bodies is reduced, the effect of dissipating the effects of alcohol is better, and the discomfort feeling caused by drunkenness of people can be relieved.

Description

technical field [0001] The invention relates to the technical fields of microbial fermentation technology and biotransformation of traditional Chinese medicines, in particular to a kudzu root extract, kudzu root yoghurt and a preparation method thereof. Background technique [0002] Fresh milk is rich in calcium, rich in saturated fatty acids, and has high nutritional value. Yogurt is a dairy product made through bacterial fermentation of fresh milk. It not only retains all the advantages of fresh milk, but also has a certain In some aspects, the advantages and disadvantages are also improved during the processing process. On this basis, many nutrients beneficial to the human body have been added, and it has become a nutritional and health product more suitable for human beings. In recent years, as consumers' awareness of health has increased and their requirements for quality of life have gradually increased, yogurt has also been favored by people of all ages due to its ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23C9/13
CPCA23C9/1307A23L33/105A23C2240/15A23V2002/00A23V2400/173A23V2400/125A23V2400/123A23V2400/175A23V2400/113A23V2400/169A23V2400/517A23V2400/249A23V2200/30A23V2200/334A23V2250/21A23V2200/3262A23V2200/328A23V2300/14
Inventor 田维毅梁建东陈瑞朱世杰杨长福何光志蔡琨李玉平
Owner GUIYANG COLLEGE OF TRADITIONAL CHINESE MEDICINE
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