A preparing method and applications of raw peony tea

Abstract

A preparing method and applications of raw peony tea are provided. Fresh petals of paeonia ostii T.Hong et J.X.Zhan are utilized to prepare the raw peony tea. The raw peony tea has special fragrance and quality. The invention also provides recipes and preparing methods of a series of peony favor foods processed by utilizing the raw peony tea prepared by the method as a raw material or an additive, wherein the peony favor foods include peony-green mandarine Ganou tea, peony lemon black tea, peony flavor tea, peony paste, peony honey, a peony soft candy, peony drinking water, a peony beverage, peony preserved fruit, a peony clay oven roll, a peony biscuit, peony rice crust, a peony crunchy candy, peony instant noodles, peony fine dried noodles, peony crisp beans, peony sunflower seeds, peony smoked bean curd, peony vinegar, peony liquor, peony rock candy and peony brown sugar. The prepared peony favor foods have good product appearances, have special fragrance of peony flowers, and have good health-preserving, food therapy and healthcare effects after frequent eating.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a method for preparing raw peony flower tea and its application. Background technique [0002] At present, there are very few known peony flower foods. Except for traditional fresh food or cellar products, what can be seen on the market is very few types such as substitute teas developed in some places in recent years. Although this broke the peony to a certain extent and entered the edible field only as an ornamental, but there are many disadvantages and deficiencies in many aspects. Just effectively develop and utilize peony, develop its nutritional value and health care value, and enhance people's health. It seems very limited and insignificant in terms of health, such as: 1. There are very few varieties, and the eating method is single, which cannot arouse people's greater interest in nutrition and health care; 2. Due to the limitations of varieties and eating methods, it is onl...

AI Technical Summary

Problems solved by technology

Although this broke the peony to a certain extent and entered the edible field only as an ornamental, but there are many disadvantages and deficiencies in many aspects. Just effectively develop and utilize peony, develop its nutritional value and health care value, and enhance people's health. It seems very limited and insignificant in terms of health, such as: 1. There are very few varieties, and the eating method is single, which cannot arouse people's greater interest in nutrition and health care; 2. Due to the limitations of varieties and eating methods, it is only used as a substitute for drinking tea The market is far from being developed; 3. Some nutritional and therapeutic value has not yet been developed. The dietary and health care value of peony is closely related to the ratio of raw materials, processing technology and variety categories. Due to this limitation, the dietary and health care value and taste of traditional products are not enough ; 4. There is no product with high added value and there are fewer varieties to choose from; 5. The commodity form is poor, and most of them are affected by the restrictions of carrying and eating methods; Abuse, etc.