Making method of dietary fiber type hollow handmade fine dried noodles

Abstract

The invention discloses a making method of dietary fiber type hollow handmade fine dried noodles. The method comprises the specific eighteen steps of saline water melting and filtration, four times ofdough kneading, skin grafting, primary dough fermentation, cutting to obtain strips, strip rolling, secondary dough fermentation, secondary strip rolling, strip coiling, tertiary dough fermentation,operation with rods, fourth dough fermentation, small fermentation, large fermentation, air drying, taking down, dough cutting and binding. Raw auxiliary materials include 25-40 parts of flour, 1.5-2.4 parts of dietary fiber, 0.4-0.64 part of salt, 16-26 parts of water and 0.85-1.4 parts of auxiliary flour. In the process of making the dietary fiber type hollow handmade fine dried noodles, the dietary fiber serves as an auxiliary material and is added at constant temperature and constant pressure during dough kneading, and the nutritients of the dietary fiber can be better retained. Meanwhile,the dietary fiber type hollow handmade fine dried noodles have the functions of preventing and treating constipation, preventing carcinoma of the colon and rectum and haemorrhoids, promoting calciumabsorption, lowering cholesterol and preventing coronary heart disease.

Description

technical field [0001] The invention belongs to the technical field of hollow hand-made dried noodles, in particular to a method for making dietary fiber-type hollow hand-made dried noodles. Background technique [0002] Hollow hand-made noodles has a history of more than 1,000 years in Chenjiaku Village, Jia County, Shaanxi Province. Especially in recent years, under the influence of the party and the government’s vigorously strengthening the targeted poverty alleviation policy, a large number of hand-made noodles processors have sprung up in the surrounding villages. In addition, some small workshop processing households have introduced machines to replace labor in some production links, resulting in a very large production volume of traditional hollow handmade noodles, and the traditional hollow handmade noodles have a single variety and nutrition. At present, people have higher and higher requirements for food safety and nutrition, and a single variety of traditional hol...

AI Technical Summary

Problems solved by technology

[0002] Hollow hand-made noodles has a history of more than 1,000 years in Chenjiaku Village, Jia County, Shaanxi Province. Especially in recent years, under the influence of the party and the government’s vigorously strengthening the targeted poverty alleviation policy, a large number of hand-made noodles processors have sprung up in the surrounding villages. In addition, some small workshop processing households have introduced machines to replace labor in some production links, resulting in a very large production volume of traditional hollow handmade noodles, and the traditional hollow handmade noodles have a single variety and nutrition.

At present, people's requirements for food safety and nutrition are getting higher and higher, and a single variety of traditional hollow handmade vermicelli can no longer meet the demand.