The invention discloses a low-
sugar regenerated rice production process and a product thereof and belongs to the field of
food processing. The process includes the steps of
raw material smashing, water adding for
quenching and
tempering, extruding and pelleting, surface hardening and
drying. 15-45 parts by weight of
broken rice flour, 5-10 parts by weight of rice
bran powder, 5-10 parts by weight of coarse
powder, 16-23 parts by weight of
bitter gourd powder, 5-8 parts by weight of yam flour, 8-12 parts by weight of
lotus seed powder, 8-12 parts by weight of
coix seed powder and 8-10 parts by weight of taro powder are adopted as raw materials; an extruder with the compression section temperature being 85-95 DEG C and the
screw speed being 240-270 r / min is used for extruding and pelleting, and after the raw materials are extruded, the raw materials are shaped through a die head and
cut into rice grains through a cutter; secondary gradient hot air is adopted for
drying till the
water content ranges from 11% to 12%; the temperature of primary
drying airflow ranges from 55 DEG C to 60 DEG C, and the
drying time ranges from 15 min to 20 min; the temperature of secondary drying
airflow ranges from 20 DEG C to 25 DEG C, the
drying time ranges from 5 min to 10 min, and low-
sugar regenerated rice is obtained. The problems that the edible
utilization rate of rice processed byproducts is low, part of grain waste exists, and rise of blood glucose is rapid after cereal rice (or refrigerated rice) is eaten are solved.