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Beverage for sobering up and preparation method thereof

A drink and sobering technology, which is applied in the field of food manufacturing, can solve the problems of unproven sobering effect, less development of sobering health food, unsatisfactory sobering effect, etc., and achieve good sobering effect, reduce alcohol, etc., and promote digestion.

Inactive Publication Date: 2013-09-04
SUZHOU GULI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many researches on hangover medicine in China, but there are still relatively few developments on hangover health food
It is mainly to hangover with common sense strong tea, white vinegar, coffee, etc. The sobering effect of these foods has not been proven, and the effect of sobering up is not ideal

Method used

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  • Beverage for sobering up and preparation method thereof
  • Beverage for sobering up and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Prepare the raw materials of each embodiment according to the weight shown in Table 1.

[0021] The weight proportion of table 1 embodiment 1~embodiment 3

[0022]

[0023]

[0024] The preparation method is:

[0025] Take kudzu root, red bean, polyporus cocos, poria cocos, Pinellia pinellia, grind them into powder, decoct with 1 / 3-1 / 2 of the total amount of water for 1-2 hours, filter off the medicinal residues, and obtain filtrate A;

[0026] Take hawthorn, tangerine peel, Pu'er tea, quinine, soybean, and ginger, decoct with the remaining water for 0.5-1 hour, filter off the medicinal residues, and obtain filtrate B;

[0027] juice the lemon;

[0028] Mix filtrate A and filtrate B evenly, add honey and lemon juice, and you get it.

[0029] Effect test

[0030] 40 mice were randomly divided into 4 groups, and the ratio of male to female and the average body weight of mice in each group were basically the same.

[0031] The four groups of mice were given 0.25...

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Abstract

The invention provides functional beverage, in particular relates to beverage having a function of sobering up and a preparation method thereof, and belongs to the technical field of food manufacturing. The beverage comprises the following components in parts by weight: 10-20 parts of honeys, 15-30 parts of kudzuvine roots, 5-10 parts of red beans, 10-15 parts of agarics, 10-15 parts of Indian bueads, 5-8 parts of pinellia tubers, 10-30 parts of hawthorn fruits, 10-15 parts of tangerine peels, 10-20 parts of puer tea, 5-10 parts of quinine, 30-40 parts of lemons, 20-30 parts of soybeans, 5-10 parts of fresh gingers and 100-200 parts of water. The beverage for sobering up provided by the invention tastes sour, sweet and refreshing, is especially suitable for people drinking too much, has a good function of sobering up, is beneficial to health, and can be used for promoting digestion and reducing harmful substances like alcohol.

Description

technical field [0001] The invention provides a functional beverage, in particular relates to a beverage capable of sobering up alcohol and a preparation method thereof, belonging to the technical field of food production. Background technique [0002] my country is a big wine consumption country. People have a habit of drinking alcohol in their daily life and communication, especially in many communication, entertainment and entertainment occasions, the amount of drinking is relatively large, which can easily lead to excessive drinking. Excessive drinking has become one of the important factors that damage health. Alcohol damage to the body can be roughly divided into acute alcoholism and chronic alcohol damage. Alcoholism will not only endanger the health and safety of the drinker itself, but also more likely to endanger the safety of others or interfere with the normal life of others. Therefore, it is necessary to find a way to hangover and sober up. [0003] Research i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 吴娟
Owner SUZHOU GULI BIOTECH
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