Vinegar drink with sobering efficacy

A vinegar beverage and efficacy technology, applied in the field of vinegar beverages, can solve the problems of lack of protection of the stomach and liver, unsatisfactory effects, and energy supplement for those who cannot drink, so as to achieve better sobering effect, ideal sobering effect, and lower The effect of alcohol content

Inactive Publication Date: 2016-05-18
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many sober drinks in the prior art, but most of them have unsatisfactory effects, have no protective effect on the stomach, liver, etc., and cannot provide energy supplements for drinkers, and cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 prepares the vinegar drink with sober effect

[0014] The formula is: vinegar 1300ml, plant extract 900ml, glucose 25g, honey 15g;

[0015] The plant extract is made from the following raw materials: 20 grams of japonica, 20 grams of light bamboo leaves, 30 grams of Dendrobium candidum, 30 grams of ginger, 10 grams of Citrus aurantium, 20 grams of Polygonatum, 10 grams of Pueraria japonica, sour 20 grams, white cardamom 20 grams, plantain 20 grams.

[0016] The plant extract is obtained by the following preparation method: mix the raw materials, add 10 times (weight multiple) of water, soak for 2 hours, decoct for 2 hours, filter, and concentrate the filtrate to a relative density of 1.22 (measured at 50°C). ) to obtain the plant extract.

[0017] The preparation method of the vinegar drink with the effect of sobering up: mix and mix each component to obtain the product.

[0018] When drinking, drink 150-300ml each time.

Embodiment 2

[0019] Embodiment 2 prepares the vinegar drink with sober effect

[0020] The formula is: vinegar 1200ml, plant extract 1000ml, glucose 30g, honey 10g;

[0021] The plant extract is made from the following raw materials: 15 grams of japonica, 25 grams of light bamboo leaves, 25 grams of Dendrobium candidum, 35 grams of ginger, 5 grams of Citrus aurantium, 15 grams of Polygonatum, 5 grams of Pueraria japonica, sour 25 grams, white cardamom 25 grams, plantain 25 grams.

[0022] The plant extract is obtained by the following preparation method: mix the raw materials, add 8 times (weight multiples) of water, soak for 2 hours, decoct for 1 hour, filter, and concentrate the filtrate to a relative density of 1.25 (measured at 50°C). ) to obtain the plant extract.

[0023] The preparation method of the vinegar drink with the effect of sobering up: mix and mix each component to obtain the product.

Embodiment 3

[0024] Embodiment 3 prepares the vinegar beverage with sober effect

[0025] The formula is: vinegar 1500ml, plant extract 800ml, glucose 20g, honey 20g;

[0026] The plant extract is made from the following raw materials: 25 grams of japonica, 15 grams of bamboo leaves, 35 grams of Dendrobium officinale, 25 grams of ginger, 15 grams of Citrus aurantium, 15 grams of Polygonatum, 15 grams of Pueraria japonica, sour 15 grams, white cardamom 35 grams, plantain 15 grams.

[0027] The plant extract is obtained by the following preparation method: mix the raw materials, add 9 times (weight multiples) of water, soak for 1.5 hours, decoct for 1.5 hours, filter, and concentrate the filtrate to a relative density of 1.22 to 1.25 (50 ℃), to obtain the plant extract.

[0028] The preparation method of the vinegar drink with the effect of sobering up: mix and mix each component to obtain the product.

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PUM

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Abstract

The invention discloses a vinegar drink with the sobering efficacy. The vinegar drink comprises components as follows: 1,200-1,500 ml of vinegar, 800-1,000 ml of a plant extraction solution, 20-30 g of glucose and 10-20 g of honey, wherein the plant extraction solution is prepared from raw materials as follows: 15-25 parts of all-grass of Chinese brake, 15-25 parts of common lophatherum herbs, 25-35 parts of dendrobium officinale, 25-35 parts of fresh ginger, 5-15 parts of immature bitter oranges, 15-25 parts of polygonatum sibiricum, 5-15 parts of kudzuvine flowers, 15-25 parts of divaricate knotweed herbs, 25-35 parts of round cardamom fruits and 15-25 parts of plantain herbs. The vinegar drink with the sobering efficacy is an anti-alcoholism drink which can accelerate reduction of alcohol in blood, timely supplement energy and improve the blood sugar concentration, has a protection function on the stomach, the liver and the like, has an ideal sobering effect according to many years of use and can take effect in about 30 minutes, people can completely sober up in 1 hour.

Description

technical field [0001] The invention relates to a vinegar beverage with sobering effect. Background technique [0002] China is an ancient civilization that stands out in the world. China is the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position. Wine is a special food that belongs to material, but wine And into people's spiritual life. As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. In China, wine is indispensable for banquets, practices, traditional festivals, sacrifices, etc. It can be said that wine is one of the most commonly consumed "drinks" by Chinese people. [0003] However, it is well known that drinking too much alcohol is not good for your health. Drinking too much alcohol often leads to drunkenness. At this time, you ne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23V2002/00A23V2200/334
Inventor 王茂山王鸿凯邓二杨刘欢
Owner UNIV OF JINAN
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