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Method for brewing pyracantha fortuneana fruit distilled liquor

A technology of torch fruit and distilled wine, which is applied in the brewing field of torch fruit distilled wine, which can solve the problems of monotonous taste, low alcohol content and poor quality, and achieve the effect of mellow taste, mellow taste and simple brewing method

Inactive Publication Date: 2017-02-22
迪庆香格里拉藏青稞酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a brewing method of torch fruit distilled wine, which aims to solve the problems of low alcohol content, monotonous taste and poor quality of existing fruit wine

Method used

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  • Method for brewing pyracantha fortuneana fruit distilled liquor

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Comparison scheme
Effect test

Embodiment 1

[0016] The present invention proposes a kind of brewing method of torch fruit distilled wine, comprises the steps:

[0017] 1) Weigh 60 kg of highland barley and 40 kg of torch fruit that have been screened, soak the highland barley in cold water for 10 hours to obtain soaked grains, select fresh fruit of torch fruit, and wash the torch fruit;

[0018] 2) Cook the soaked highland barley, and continue to cook for 25 minutes after steaming until steaming, then add water above 70°C until the water level is 15 cm below the grain surface, and drain the cooked grain after cooking for 50 minutes ;

[0019] 3) Cook the cooked grains, add the weighed torch fruit after the steam is round, and steam together for 40 minutes to obtain the cooked cooking material;

[0020] 4) Pour the boiled brewing raw materials into the cooling bed for cooling, control the indoor temperature to 24 degrees, then add 180g of distiller's yeast, stir evenly, put it into the saccharification tank for sacchari...

Embodiment 2

[0025] The present invention proposes a kind of brewing method of torch fruit distilled wine, comprises the steps:

[0026] 1) Take 58kg of screened sorghum and 42kg of torch fruit, soak the sorghum in hot water for 12 hours to obtain soaked grains, choose the broken thing of torch fruit from dried fruit, and wash the torch fruit;

[0027] 2) Cook the soaked sorghum until steaming, continue cooking for 30 minutes, then add water above 70°C until the water level is 20 cm below the surface of the grain, steam for 60 minutes, and drain the cooked grain ;

[0028] 3) Cook the cooked grains, add the weighed torch fruit after the steam is round, and steam together for 50 minutes to obtain the cooked cooking material;

[0029] 4) Pour the boiled brewing raw materials into the cooling bed for cooling, control the indoor temperature to 26 degrees, then add 180g of distiller's yeast, stir evenly, put it into the saccharification tank for saccharification, saccharification for 32 hours,...

Embodiment 3

[0032] 1) Weigh 62 kg of screened rice and 38 kg of torch fruit, soak the rice in warm water for 6 hours to obtain soaked grains, select the broken pieces of dried fruit of torch fruit, and wash the torch fruit;

[0033] 2) Steam the soaked rice until steaming, continue cooking for 20 minutes, then add water above 70°C until the water level is 10 cm below the surface of the grain, steam for 40 minutes, and drain the cooked grain ;

[0034] 3) Cook the cooked grains, add the weighed torch fruit after the steam is round, and steam again for 30 minutes to obtain the cooked cooking material;

[0035] 4) Pour the boiled brewing raw materials into the cooling bed for cooling, control the indoor temperature to 22 degrees, then add 180g of distiller's yeast, stir evenly, put it into the saccharification tank for saccharification, saccharification for 30 hours, and ensure that the saccharification temperature is 35 degrees, and then Put the brewing raw materials with good saccharifica...

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Abstract

The invention discloses a method for brewing pyracantha fortuneana fruit distilled liquor. The method comprises the following steps that 1, grains and pyracantha fortuneana fruits obtained after impurity removal are weighed, the grains are sequentially cleaned and soaked, soaked grains are obtained, and the pyracantha fortuneana fruits are thoroughly washed; 2, the soaked grains are sequentially subjected to primary steaming and water covering, and boiled grains are obtained; 3, the pyracantha fortuneana fruits are added into the boiled grains for repeated steaming, and steamed materials are obtained; 4, after the steamed materials are cooled, distiller's yeast mixing, saccharifying and fermenting are carried out, and fermented grains are obtained; 5, the fermented grains are put on a rice steamer to be distilled, stilled liquor liquid is collected, and the pyracantha fortuneana fruit distilled liquor is obtained. The grains with high nutritive value and an outstanding medicine healthcare function and the pyracantha fortuneana fruits with medicinal and edible functions are selected, a new healthcare liquid variety is added, planting, development and utilization range of the grains and the pyracantha fortuneana fruits are widened, and the needs of modern people for drinking and body tonifying are met.

Description

technical field [0001] The invention relates to a brewing method of torch fruit distilled wine. Background technique [0002] Torpedo fruit is also known as rescue food. Its fruit is rich in organic acids, proteins, amino acids, vitamins and multiple mineral elements. It can be eaten fresh and ripens in autumn. Because it looks like a torch, it is called torch fruit. Ripe red torch fruit contains a variety of active substances. It is called a "pocket apple" because it tastes like an apple. The vitamin content of a torch fruit is equivalent to a large apple. It is a highly nutritious health-care fruit and is also known as "King of Micro Fruits". In addition, torch fruit can also be used as medicine, which can eliminate accumulation and stop dysentery, and activate blood serum, so it can be used as both food and medicine. [0003] The torch fruit can be made into wine through processing, but the existing fruit wine is simply brewed by fermentation, the degree is low, and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 和德文
Owner 迪庆香格里拉藏青稞酒业有限公司
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