Hangover alleviating beverage

Abstract

The invention relates to a hangover alleviating beverage, which contains Rhizoma Phragmitis, radix puerariae, Green Tangerine Peel and honey. The hangover alleviating beverage provided by the invention has a good hangover alleviating effect, and has a quick effect.

Description

technical field [0001] The invention relates to a hangover drink. Background technique [0002] Present beverages do not have the function of sobering up. For drunkenness (alcoholism), both Chinese and Western medicine have no effective therapeutic methods. More commonly used are methods such as inducing emesis, gastric lavage, and hydration, but the curative effect is not obvious. The hangover prescriptions adopted are not all direct hangover medicines, so the curative effect is slow and uncertain. Contents of the invention [0003] The object of the present invention is to provide a drink for sobering up with fast curative effect and good effect. [0004] The technical scheme that the present invention adopts is as follows: [0005] A sober drink, the drink contains reed root, kudzu root, green bark and honey. [0006] Specifically, the composition of the drink is as follows: [0007] 15-30% reed root, 4-6% kudzu root, 3-4% green bark, 2-3% honey, and the balance is ...

AI Technical Summary

Problems solved by technology

[0002] None of the current beverages have the function of sobering up. Traditional Chinese medicine and Western medicine have no effective treatment methods for drunkenness (alcoholism). The most commonly used methods are vomiting, gastric lavage, and water replenishment.

The sobering prescriptions used are not all direct sobering medicines, so the curative effect is slow and the effect is not sure