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Lucid ganoderma green tea

A technology of Ganoderma lucidum and green tea, which is applied in the directions of pre-extraction tea treatment, antidote, plant raw materials, etc., can solve the problems associated with bitter taste, etc., and achieve the effect of significant sobering effect, relieving nausea and nausea, and broad market prospects.

Active Publication Date: 2017-12-22
湖北金子泰农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the traditional green tea processing technology, the rapid dehydration of the tea leaves during the greening process is mainly used to evaporate the water to destroy the oxidase activity in the fresh green tea leaves and inhibit the enzymatic oxidation and fermentation of tea polyphenols in the fresh green tea leaves. The relevant research data indicate that Unfermented green tea effectively retains more than 85% of tea polyphenols and caffeine, which can be refreshing, but often accompanied by a bitter taste

Method used

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Examples

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Effect test

Embodiment 1

[0025] A Ganoderma lucidum green tea, comprising the following raw materials in parts by weight: 15kg of ginger, 60kg of tea leaves, 10kg of Ganoderma lucidum bract powder, and 7kg of pomegranate peel;

[0026] The processing method of described ganoderma lucidum green tea, comprises the following steps:

[0027] S1: Harvest green leaves, select young leaves without insect eyes, remove miscellaneous leaves, get dark green leaves, and set aside;

[0028] S2: Take the pomegranate peel and ginger, add water, mix and boil for 3 hours, filter and concentrate to obtain the boiling liquid, and set aside;

[0029] S3: Finishing and initial kneading: take the green tea prepared in step S1, set the temperature of the green tea to 20-25°C, and the humidity to 30-35%, spread the green tea to a thickness of 1.5cm, place it, and turn it every 2 hours , then put it into the de-greening machine, set the temperature at 200-250°C, de-green for 3 minutes, take it out and turn it once in the mid...

Embodiment 2

[0036] A kind of ganoderma lucidum green tea, in weight part, comprises following raw material: ginger 20kg, tealeaves 76kg, ganoderma bract powder 12kg, pomegranate peel 10kg,

[0037] The processing method of described ganoderma lucidum green tea, comprises the following steps:

[0038] S1: Harvest green leaves, select young leaves without insect eyes, remove miscellaneous leaves, get dark green leaves, and set aside;

[0039] S2: Take the pomegranate peel and ginger, add water, mix and boil for 3 hours, filter and concentrate to obtain the boiling liquid, and set aside;

[0040] S3: Finishing and initial kneading: take the green tea prepared in step S1, set the temperature of the green tea to 20-25°C, and the humidity to 30-35%, spread the green tea to a thickness of 1cm, place it, and turn it every 2 hours. Then put it into the degreening machine, set the temperature at 200-250°C, decapitate for 2 minutes, take it out and turn it twice in the middle; then move it to the a...

Embodiment 3

[0047] A Ganoderma lucidum green tea comprises the following raw materials in parts by weight: 25kg of ginger, 80kg of tea leaves, 20kg of Ganoderma lucidum bract powder, and 11kg of pomegranate peel.

[0048] The processing method of described ganoderma lucidum green tea, comprises the following steps:

[0049] S1: Harvest green leaves, select young leaves without insect eyes, remove miscellaneous leaves, get dark green leaves, and set aside;

[0050] S2: Take the pomegranate peel and ginger, add water, mix and boil for 4 hours, filter and concentrate to obtain the boiling liquid, and set aside;

[0051] S3: Finishing and initial kneading: take the green tea prepared in step S1, set the temperature of the green tea to 20-25°C, and the humidity to 30-35%, spread the green tea to a thickness of 2cm, place it, and turn it every 2 hours. Then put it into the degreening machine, set the temperature at 200-250°C, decapitate for 4 minutes, take it out and turn it twice in the middl...

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Abstract

The invention discloses a lucid ganoderma green tea which comprises the following raw materials in parts by weight: 15-25 parts of fresh ginger, 60-80 parts of tea leaves, 10-20 parts of lucid ganoderma bud powder and 6-11 parts of pomegranate bark. The green tea is processed according to the steps of collecting, inactivating enzyme, primarily rolling, rewetting and rerolling. The lucid ganoderma green tea disclosed by the invention has the effects of warming stomach, tonifying spleen, protecting liver and tonifying qi, is capable of quickly relieving the symptoms of nausea, regurgitation, dizziness, clouding of consciousness and general weakness of the drunker within 2h and tastes nice.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a ganoderma lucidum green tea. Background technique [0002] In the traditional green tea processing technology, the rapid dehydration of the tea leaves during the greening process is mainly used to evaporate the water to destroy the oxidase activity in the fresh green tea leaves and inhibit the enzymatic oxidation and fermentation of tea polyphenols in the fresh green tea leaves. The relevant research data indicate that Unfermented green tea effectively retains more than 85% of tea polyphenols and caffeine, which can be refreshing, but often accompanied by a bitter taste. [0003] At present, as people often drink alcohol in life, work, and entertainment, they are often accompanied by symptoms such as trance, dizziness, and vomiting after drunkenness. Alcohol accumulation will also cause liver, spleen and stomach damage, loss of appetite, and nausea. Work, as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/12A61K36/9068A61P39/02A61P1/08A61P1/14
CPCA23F3/12A23F3/14A61K36/074A61K36/185A61K36/82A61K36/9068A61K2300/00
Inventor 黄宏杰
Owner 湖北金子泰农业开发有限公司
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