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Alcoholism-relieving preparation with function of preventing alcoholic liver injury and preparation method thereof

A technology for alcoholic liver injury and sobering up, which is applied to the functions of food ingredients, yeast-containing food ingredients, polysaccharide/gum-containing food ingredients, etc., and can solve adverse reactions (tolfenamic acid: painkillers) and occasional gastrointestinal Tract spasm (tropisetron: treat nausea, dizziness, low content of functional ingredients, inaccurate functional ingredients, etc., to reduce the time of sobering up, strengthen the antioxidant response, and protect the liver

Inactive Publication Date: 2017-09-15
宁夏全通枸杞供应链管理股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the existing anti-alcoholic drugs often have safety problems, such as causing dizziness (propranolol: nerve blocking drugs), gastrointestinal adverse reactions (tolfenamic acid: painkillers) and occasional gastrointestinal spasm ( Tropisetron: treatment of nausea, dizziness) etc.; and patents such as CN104957606 A, CN104274705 A etc. disclose some utilization such as kudzu root, tangerine red, licorice and other pure plants, Chinese herbal medicine or honey etc. directly through boiling or pulverizing the reconstituted solution Wine tablets, pills and even chewing gum have inaccurate functional ingredients, and the content of functional ingredients is often low, so the effect is not significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A hangover tablet for preventing alcoholic liver injury, prepared by the following method:

[0028] A. Formula. 15 parts of corn oligopeptide (≥90% peptide molecular weight 2000Da, total peptide content 60%), 20 parts of wolfberry polysaccharide (30% polysaccharide), and 2 parts of zinc-rich yeast powder (zinc content 10000mg / kg) in parts by weight , 2 parts of nutritional yeast powder, 2 parts of vitamin C, 1 part of multivitamin B group (including 40 parts of multivitamin B group by weight of vitamin B1, 240 parts of vitamin B, 19.95 parts of vitamin B6, and 0.05 parts of vitamin B12), 1 part of inositol, 1 part of taurine, 25 parts of isomalt, 29 parts of sodium carboxymethyl cellulose, 1 part of magnesium stearate, 1 part of microcrystalline cellulose (sodium carboxymethyl cellulose, hard Magnesium fatty acid and microcrystalline cellulose are food supplements).

[0029] B. Mixing. Sort according to the amount of addition. If the amount of addition is more than 2 part...

Embodiment 2

[0033] A hangover tablet for preventing alcoholic liver injury, prepared by the following method:

[0034] A. Formula. 20 parts by weight of corn oligopeptides (≥90% peptide molecular weight 1500Da, total peptide content 70%), 25 parts wolfberry polysaccharide (60% polysaccharide), 2 parts zinc-rich yeast powder (zinc content 50000mg / kg) , 2 parts of nutritional yeast powder, 2 parts of vitamin C, 1 part of multi-vitamin B group (including 30 parts of vitamin B1 of multi-vitamin B group by weight, 230 parts of vitamin B, 29.95 parts of vitamin B6, 0.05 parts of vitamin B12, pantothenic acid 10 parts), 1 part of inositol, 1 part of taurine, 20 parts of isomalt, 23 parts of sodium carboxymethyl cellulose, 1 part of magnesium stearate, 1 part of microcrystalline cellulose, 1 part of gum arabic (Sodium carboxymethyl cellulose, magnesium stearate, microcrystalline cellulose and gum arabic are food supplements).

[0035] B. Mixing. Sort according to the amount of addition. If the amou...

Embodiment 3

[0039] A hangover tablet for preventing alcoholic liver injury, prepared by the following method:

[0040] A. Formula. 20 parts of corn oligopeptide (≥90% peptide molecular weight 1000Da, total peptide content 70%), 25 parts of Lycium barbarum polysaccharide (60% polysaccharide), and 2 parts of zinc-rich yeast powder (zinc content 20000mg / kg) in parts by weight , 2 parts of nutritional yeast powder, 2 parts of vitamin C, 1 part of multivitamin B group (including 30 parts of vitamin B1, 25 parts of vitamin B2, 29.95 parts of vitamin B6, and 0.05 parts of vitamin B12 in terms of parts by weight. , 10 parts of niacin, 5 parts of pantothenic acid), 1 part of inositol, 1 part of taurine, 20 parts of isomalt, 23 parts of sodium carboxymethyl cellulose, 1 part of magnesium stearate, microcrystalline cellulose 1 part, 1 part of gum arabic (sodium carboxymethyl cellulose, magnesium stearate, microcrystalline cellulose and gum arabic are food supplements).

[0041] B. Mixing. Sort accordi...

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PUM

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Abstract

The invention provides an alcoholism-relieving preparation with a function of preventing alcoholic liver injury and a preparation method thereof. Active ingredients of the alcoholism-relieving preparation with the function of preventing alcoholic liver injury are composed of corn oligopeptides, Chinese wolfberry fruit polysaccharides, selenium-enriched yeast powder, nutritious yeast powder, vitamin C, compound vitamin B, inositol, taurine and isomaltitol; the active ingredients are specifically composed of the raw materials in parts by weight: 15-20 parts of corn oligopeptides, 20-35 parts of Chinese wolfberry fruit polysaccharides, 2-7 parts of selenium-enriched yeast powder, 2-5 parts of nutritious yeast powder, 2-5 parts of vitamin C, 1-4 parts of compound vitamin B, 1-4 parts of inositol, 1-4 parts of taurine and 15-25 parts of isomaltitol; and the compound vitamin B is any combination of vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid and pantothenic acid. The raw materials can be mixed and prepared into tablets; and the prepared tablets are capable of relieving alcoholism as an assist by shortening alcoholism relieving time and accelerating alcohol metabolism.

Description

Technical field [0001] The invention relates to the field of functional foods, in particular to a sobering preparation with the effect of preventing alcoholic liver damage and a preparation method thereof. Background technique [0002] Alcohol is widely believed to have liver toxic effects. Alcoholic liver injury refers to liver diseases caused by long-term heavy drinking or alcoholic beverages, including alcoholic hepatitis, alcoholic fatty liver, alcoholic liver fibrosis, mild alcoholic liver disease, alcoholic cirrhosis, etc. [0003] Since ancient times, my country has been regarded as a major drinking country, and at the same time a major liver disease country. In the past 20 years, compared with the popularization of hepatitis B vaccine and the decline of new-onset toxic hepatitis caused by the application of antiviral drugs, the improvement of the quality of life of the Chinese people has directly caused alcohol abuse, and finally led to alcoholic liver disease (ALD). The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/334A23V2250/55A23V2250/50A23V2250/76A23V2250/708A23V2250/704A23V2250/6416A23V2250/0644A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/7046A23V2250/705
Inventor 雍跃文
Owner 宁夏全通枸杞供应链管理股份有限公司
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