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Hovenia Puerariae Coffee

A technology of pueraria coffee and citrus aurantium, applied in the field of coffee drinks, citrus pueraria coffee, to achieve the effects of promoting metabolism, accelerating alcohol decomposition, and improving indigestion

Inactive Publication Date: 2011-12-21
云南中科本草科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of society, human beings have higher and higher requirements for health and consumption. While drinking coffee, in addition to enjoying its natural and unique flavor and aroma, it is also expected to have more special functions and functions to achieve Strengthen the body, improve sub-health status, and prevent some discomforts in the body, but the existing coffee is difficult to meet the above requirements

Method used

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  • Hovenia Puerariae Coffee
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A. Take materials according to the following ratio:

[0029] Pueraria Root Extract 10g

[0030] Hovenia dulcis extract 10g

[0031] Instant coffee 100g

[0032] Sucrose 100g

[0033] non-dairy creamer 780g

[0034] B. After mixing the raw materials in the above-mentioned step A evenly, after conventional disinfection, sterilization and bagging, the Hovenia dulcis kudzu root coffee product of 20 g per bag is obtained, 50 bags in total.

Embodiment 2

[0036] A. Take materials according to the following ratio:

[0037] Pueraria Root Extract 50g

[0038] Hovenia dulcis extract 50g

[0039] Instant coffee 70g

[0040] Xylitol 50g

[0041] non-dairy creamer 780g

[0042] B. After mixing the raw materials in the above-mentioned step A evenly, after conventional disinfection, sterilization and bagging, the Hovenia dulcis kudzu root coffee product of 20 g per bag is obtained, 50 bags in total.

Embodiment 3

[0044] A. Take materials according to the following ratio:

[0045] Pueraria Root Extract 20g

[0046] Hovenia dulcis extract 30g

[0047] Instant coffee 150g

[0048] Rock sugar 200g

[0049] Non-dairy creamer 600g

[0050] B. After mixing the raw materials in the above-mentioned step A evenly, after conventional disinfection, sterilization and bagging, the Hovenia dulcis kudzu root coffee product of 20 g per bag is obtained, 50 bags in total.

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PUM

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Abstract

The invention provides Hovenia dulcis kudzu root coffee, which is characterized in that it consists of the following components in mass ratio: 1-5% of kudzu root extract, 1-5% of Hovenia dulcis extract, 7-15% of coffee, and 5-5% of sweetener 20%, the balance of non-dairy creamer. It not only has the unique flavor and aroma of coffee, but also promotes blood circulation, excites nerves, eliminates fatigue, and improves indigestion. The Hovenia dulcis kudzu root coffee invented can make the active ingredients in the Hovenia dulcis dulcis extract and the kudzu root extract be quickly absorbed by the human body together with the coffee ingredients, and have the effect of hangover and sober up, effectively prevent drunkenness, and at the same time protect the liver. The role of the liver.

Description

[0001] technical field [0002] The invention relates to coffee, in particular to Hovenia dulcis Puerariae coffee, belonging to the technical field of coffee drinks. Background technique [0003] In international trade, coffee is the second most traded product after oil. Caffeine is rich in starch, lipids, proteins, sugars, alkaloids, aromatic substances and other organic components, and is widely used in food, beverages and their processing techniques, with hundreds of products. As a beverage, coffee, in addition to being fragrant and delicious, also has the effects of promoting blood circulation, exciting nerves, eliminating fatigue, and improving indigestion. It is deeply loved by people and ranks first among the three major beverages in the world. However, with the development of society, human beings have higher and higher requirements for health and consumption. While drinking coffee, in addition to enjoying its natural and unique flavor and aroma, it is also expe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
Inventor 张壮鑫吕林万举玺
Owner 云南中科本草科技有限公司
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