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Plum food processing method

A processing method and food technology, applied in the field of food processing, can solve problems such as human injury and achieve the effect of improving immunity

Inactive Publication Date: 2015-10-21
陈朝晖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many weight-loss drugs contain laxative ingredients, which can cause a large amount of water in the body to be discharged while promoting bowel movements, causing harm to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The processing method of the plum food of the present invention will be described in detail below.

[0020] First, prepare the raw materials according to the following proportions:

[0021] Prepare ingredients in the following proportions:

[0022] 70-90 parts of green plum, 0.3-0.9 part of xylooligosaccharide, 0.2-0.4 part of matcha powder, 0.2-0.4 part of lotus leaf powder, 0.3-0.6 part of licorice, 10-20 parts of honey, 1-2 parts of Moringa, sugar 70-90 servings. Wherein, the xylooligosaccharides, licorice, and moringa need to be ground into powder for future use.

[0023] After that, the greengage is washed, and the skin of the greengage is rinsed with salt water to remove the sourness of the greengage itself and dehydrate it. Greengage and sugar are in a ratio of 1:1, that is, 70 parts of greengage corresponds to 70 parts of sugar, and pickled for 90 days. In order to speed up pickling and subsequent processing, the plum skin can also be pierced with a bed of n...

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PUM

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Abstract

The invention provides a plum food processing method. The plum food processing method comprises the steps that A, 70-90 parts of green plums, 0.3-0.9 part of xylooligosaccharide, 0.2-0.4 part of green tea powder, 0.2-0.4 part of lotus leaf powder, 0.3-0.6 part of glycyrrhiza, 10-20 parts of honey, 1-2 parts of moringa oleifera and 70-90 parts of sugar are prepared, and the xylooligosaccharide, the glycyrrhiza and the moringa oleifera are ground into powder for later use; B, the green plums are washed; C, the plums are washed with saline water, so that sour is removed and dewatering is achieved; D, the plums are pickled for 12-36 hours with the sugar; E, the xylooligosaccharide powder, the green tea powder, the lotus leaf powder, the honey and the moringa oleifera are scattered; F, the glycyrrhiza powder is scattered after sterilization. By the adoption of the method, on the basis that made green plum food has the edible effect of the green plums, the made green plum food also has the functions of dispelling the effects of alcohol, resisting to aging and improving the immunity.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a processing method of plum food. Background technique: [0002] With the continuous improvement of people's living standards, people's daily calorie intake is increasing, and the phenomenon of excessive body weight is very common. In order to achieve the goal of weight control and fat loss, many people have tried various weight loss methods or taken various weight loss drugs. However, many weight-loss drugs contain laxative ingredients, which can cause a large amount of water in the body to be discharged while promoting bowel movements, causing harm to the human body. [0003] Plum food is accepted by consumers as a safe food. Moreover, plums can have the effects of anti-obesity, promoting gastrointestinal motility, and promoting defecation after being combined with other Chinese herbal ingredients. Therefore, need to provide a kind of processing method of plum food,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23V2002/00A23V2250/638A23V2200/334A23V2200/302A23V2200/324
Inventor 陈朝晖
Owner 陈朝晖
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