Plum food processing method
A processing method and food technology, applied in the field of food processing, can solve problems such as human injury and achieve the effect of improving immunity
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[0019] The processing method of the plum food of the present invention will be described in detail below.
[0020] First, prepare the raw materials according to the following proportions:
[0021] Prepare ingredients in the following proportions:
[0022] 70-90 parts of green plum, 0.3-0.9 part of xylooligosaccharide, 0.2-0.4 part of matcha powder, 0.2-0.4 part of lotus leaf powder, 0.3-0.6 part of licorice, 10-20 parts of honey, 1-2 parts of Moringa, sugar 70-90 servings. Wherein, the xylooligosaccharides, licorice, and moringa need to be ground into powder for future use.
[0023] After that, the greengage is washed, and the skin of the greengage is rinsed with salt water to remove the sourness of the greengage itself and dehydrate it. Greengage and sugar are in a ratio of 1:1, that is, 70 parts of greengage corresponds to 70 parts of sugar, and pickled for 90 days. In order to speed up pickling and subsequent processing, the plum skin can also be pierced with a bed of n...
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