Debitterized pomelo peel processed powder
A technology for honey pomelo peel and pomelo peel, which is applied in the field of debittered honey pomelo peel processing powder and its preparation, and achieves the effects of simple and convenient use, treatment of constipation and simple preparation process.
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Embodiment 1
[0031] 1) Weigh 11 grams of Radix Paeoniae Alba, 8 grams of Qianchezi, 10 grams of Semen Cassiae, 12 grams of Donglingcao, 9 grams of Banzhilian, 8 grams of Radix Radix, 11 grams of Sophora Sophorae, 11 grams of Chenpi, 9 grams of Amomum, and 11 grams of Andrographis paniculata. Pour the above-mentioned traditional Chinese medicine into a large pot, add water to 50 cm above the medicine surface, soak for 15 minutes, heat to 120 ° C, boil for 1.5 hours, filter and take the medicine juice, concentrate the medicine juice to 50 grams, and set aside;
[0032] 2) Remove the impurities from the pomelo peel, wash it with water and dry it, then weigh the pomelo peel and put it in a large pot, add water until the pomelo peel is submerged and located 30 cm above the pomelo peel, then heat to 100°C, cook 10 minutes, washed with water, then sloughed off the bitter water with a centrifugal dehydrator, then dried with a dryer, crushed into 80 mesh pomelo peel powder, weighed 100 grams of dens...
Embodiment 2
[0034] 1) Weigh 10 grams of Radix Paeoniae Alba, 9 grams of Qianchezi, 11 grams of Cassia, 11 grams of Donglingcao, 8 grams of Banzhilian, 9 grams of Radix Radix, 10 grams of Sophora flavescens, 12 grams of Chenpi, 8 grams of Amomum, and 12 grams of Andrographis paniculata. Pour the above-mentioned traditional Chinese medicine into a large pot, add water to 50 cm above the medicine surface, soak for 20 minutes, heat to 120 ° C, cook for 1.5 hours, filter and take the medicine juice, concentrate the medicine juice to 60 grams, and set aside;
[0035] 2) Remove the impurities from the pomelo peel, wash it with water and dry it, then weigh the pomelo peel and put it in a large pot, add water until the pomelo peel is submerged and located 30 cm above the pomelo peel, then heat to 100°C, cook 8 minutes, washed with water, then sloughed off the bitter water with a centrifugal dehydrator, then dried with a dryer, pulverized into 90 mesh pomelo peel powder, weighed 150 grams of dense p...
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