Brewing method for honey wine

Abstract

The invention relates to a brewing method for honey wine. The brewing method for the honey wine comprises the following steps: (1) washing and soaking milled round grain glutinous rice; (2) steaming the milled round grain glutinous rice in a pot; (3) blending distiller's yeast in the steamed milled round grain glutinous rice and placing the milled round grain glutinous rice in a jar; (4) flattening and fermenting; (5) adding honey and fermenting; (6) clarifying and ageing; (7) frying in a pot with a cover to obtain wine; (8) after naturally cooling, extracting fine rice wine on the upper layer, leading the fine rice wine for 1 month to naturally clarify, and removing wine residues on the lower layer to obtain the finished honey wine. The brewing method is simple in process and convenient to operate; the used raw materials are natural ingredients and are harmless to human bodies; the price of the raw materials are low and the raw materials are convenient and easy to obtain; and meanwhile, the obtained honey wine has sweet taste by deep fermentation and perfect combination of the honey and good polished round-grained rice, is suitable for most of consumers, has excellent effects of moistening organs of the body, and has good effect of nourishing the body for most of sub-health people.

Description

technical field [0001] The invention belongs to the technical field of wine brewing, and relates to a wine brewing method, in particular to a honey wine brewing method. Background technique [0002] In the current society, many young people live irregular lifestyles, causing the liver and stomach and other organs to bear huge pressure and load, and the skin quality is also significantly affected. Middle-aged people, especially women, are suffering from symptoms such as neurasthenia and insomnia due to the increasing pressure from work and family. Due to the gradual increase of age, the functions of various organs of the body are gradually declining, and the metabolic capacity of the elderly is gradually reduced. Such sub-healthy people need a healthy way to take care of their bodies, and many health-preserving wines have emerged on the market. However, the common health-preserving wines currently on the market are all brewed with high-strength white wine, and most young an...

AI Technical Summary

Problems solved by technology

[0006] However, the arrowroot glutinous rice wine provided by CN103710202A and the preparation method thereof, although its operation steps are simple, but the raw material is too single, and the medicinal value of the wine is not high, and the number of beneficiaries is relatively small

Although the health-care wine preparation methods provided by CN102994306A and CN10445046A have certain medicinal value, there are too many types of raw materials required for production, and the price is expensive, and the production process is complicated