Preparation method for selenium-rich health yellow wine

A rice wine, selenium-enriched technology, applied in the preparation of alcoholic beverages, fungi and other directions, can solve problems such as inorganic selenium toxicity, achieve obvious biological activity, protect the liver, protect the cardiovascular and cerebrovascular effects.

Inactive Publication Date: 2012-10-03
CHANGSHA YUHONG BIO TECH +1
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Problems solved by technology

[0005] At present, many enterprises and scientific research institutes are working hard to add inorganic selenium to organic selenium in each step of wine making, but so far there is no process that can completely convert inorganic selenium in wine into organic selenium, and the remaining Inorganic selenium is toxic to the human body

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  • Preparation method for selenium-rich health yellow wine

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Embodiment Construction

[0025] In order to make it easy to understand the technical means, creative features, work flow, and use methods of the present invention to achieve the purpose and effect, the present invention will be further elaborated below.

[0026] The preparation method of a selenium-enriched health-care rice wine of the present invention uses high-quality selenium-enriched rice as a raw material, selects self-selected high-efficiency selenium-enriched yeast, and obtains selenium-enriched health-care rice wine through an improved fermentation process. The specific preparation process is as follows:

[0027] , the acquisition of selenium-enriched yeast

[0028] Selenium-enriched yeast is obtained by using microbial strain screening technology; first, yeast colonies that can utilize inorganic selenium and convert inorganic selenium into organic selenium are selected near the Shixia Selenium Mine in Hengdong, and then isolated, enriched and cultivated into pure yeast strains, and then do...

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Abstract

A preparation method for selenium-rich health yellow wine adopts the technological process as follows: selenium-rich rice - sieving - washing - stewing - cooling - proportioning - charging into a cylinder - fermenting - press-filtering - sterilizing -end product; the components for proportioning are in mass percent as follows: 5%-8% of wine powder, 8%-10% of selenium-rich yeast, and 87%-83% of rice; moreover, the selenium-rich yeast is obtained by utilizing the microorganism strain screening technology through the following steps: firstly a yeast colony capable of utilizing inorganic selenium and converting inorganic selenium into organic selenium is selected nearby a selenium deposit; and then, the yeast colony is separated and enrichment cultured to be pure yeast; and finally the pure yeast is acclimated to be selenium-rich yeast. The selenium-rich health yellow wine prepared through the method disclosed by the invention has the functions of strengthening the body immunologic function, protecting the blood vessels of the heart and the brain, preventing the cancer, protecting the liver, protecting the eyesight, as well as resisting oxidation and delaying senium.

Description

technical field [0001] The invention relates to health-care wine, in particular to a preparation method of rice wine rich in organic active selenium. Background technique [0002] Organic selenium is formed by combining inorganic selenium with amino acids after biotransformation, and generally exists in the form of selenomethionine. [0003] Scientific research shows that selenium is an essential trace element for the human body, and about 70% of the residents in China are deficient in selenium. Human selenium deficiency can lead to various diseases such as cancer, diabetes, and cardiovascular and cerebrovascular diseases. This has become a consensus in the medical field. Therefore, countries around the world have decided to hold an international seminar on selenium every 4 years. In view of the selenium deficiency in the human body, experts from various countries suggest continuing to vigorously develop and develop selenium-enriched products. China’s recommended selenium ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12N1/16
Inventor 钟志平唐建洲
Owner CHANGSHA YUHONG BIO TECH
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