Blood glucose reducing, fat losing and health caring flour, fine dried noodles and preparation method thereof

A sugar reduction and flour technology, applied in food preparation, application, dough processing, etc., can solve the problem of inability to meet a variety of food types, diversified nutrition, difficult to achieve a variety of taste choices, single food type and taste, etc. problems, to achieve the effect of food safety, mellow taste and rich nutrition

Inactive Publication Date: 2013-01-09
刘巧霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pasta products on the market still have shortcomings such as relatively single food type and taste, and low nutritional content, which cannot meet people's needs for multiple food types and diversified nutrition, and it is also difficult to realize people's diversified taste choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The flour for reducing blood sugar and fat for health care in this example is composed of the following raw materials in parts by weight: 15 parts of gynostemma powder, 15 parts of kudzu root powder, 15 parts of red bean powder, 15 parts of coix seed powder, and 60 parts of wheat flour.

[0037] Pass the above-mentioned flour through a 100-mesh sieve for later use.

[0038] The dried noodles in this example are composed of the following raw materials in weight percentage: 72.2% of the above-mentioned flour for reducing blood sugar and fat, 20% of water, 5% of shiitake mushrooms, 1.8% of salt, 0.5% of ginger, and 0.5% of edible alkali. Concrete preparation method comprises the following steps:

[0039] (1) Accurately weigh the above-mentioned raw materials, put the ginger in a juicer to squeeze the juice for later use, then dissolve the salt and edible alkali in water respectively for later use, place the shiitake mushrooms in a homogenizer to make shiitake mushroom pure...

Embodiment 2

[0042] The flour for reducing blood sugar and fat for health care in this example is composed of the following raw materials in parts by weight: 20 parts of gynostemma powder, 20 parts of kudzu root powder, 20 parts of red bean powder, 20 parts of coix seed powder, and 100 parts of wheat flour.

[0043] Pass the above-mentioned flour through a 120-mesh sieve for later use.

[0044]The vermicelli in this embodiment is composed of the following raw materials in weight percentage: 68% of the above-mentioned flour for reducing blood sugar and fat, 21.5% of broth, 6% of shiitake mushrooms, 2.2% of salt, 0.3% of monosodium glutamate, 1% of ginger, and 1% of edible alkali.

[0045] The broth is chicken soup, prepared from the following raw materials in parts by weight, each raw material is 1.5 parts of salt, 0.1 part of monosodium glutamate, 0.1 part of chicken essence, 0.01 part of pepper, 0.01 part of Chinese prickly ash, 0.5 part of ginger, and 0.5 part of galangal , 0.3 parts of ...

Embodiment 3

[0050] The flour for reducing blood sugar and fat for health care in this example is composed of the following raw materials in parts by weight: 25 parts of gynostemma powder, 25 parts of kudzu root powder, 20 parts of red bean powder, 25 parts of coix seed powder, and 150 parts of wheat flour.

[0051] Pass the above-mentioned flour through a 100-mesh sieve for later use.

[0052] The dried noodles in this embodiment are made up of the following raw materials in weight percentage: 60.5% of the above-mentioned flour for reducing blood sugar and fat, 25% of broth, 8% of shiitake mushrooms, 2.5% of salt, 0.2% of monosodium glutamate, 0.3% of chicken essence, and 1.5% of ginger. Alkali 2%.

[0053] The broth is chicken soup, prepared from the following raw materials in parts by weight, each raw material is 2.0 parts of salt, 0.3 parts of monosodium glutamate, 0.3 parts of chicken essence, 0.02 parts of pepper, 0.02 parts of Chinese prickly ash, 1.5 parts of ginger, and 1 part of ...

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PUM

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Abstract

The invention discloses blood glucose reducing, fat losing and health caring flour, fine dried noodles and a preparation method thereof, and belongs to the technical field of heath care food processing. The blood glucose reducing, fat losing and health caring flour comprises the materials, by weight, 15-25 parts of fiveleaf gynostemma herb, 15-25 parts of kudzu vine root powder, 15-20 parts of red beans, 15-25 parts of coix seed powder, and 60-150 parts of wheat flour. The fine dried noodles comprise the materials, by weight percentage, 60.5-72.2 % of blood glucose reducing, fat losing and health caring flour, 20-25% of soup-stock or water, 5-8% of mushroom, 1.8-3% of flavoring additives, 0.5-1.5% of ginger, and 0.5-2% of edible alkali. According to the concept of homology of medicine and food in traditional Chinese medicine, medicine and food homologous materials of fiveleaf gynostemma herb, kudzu vine root and red beans match with coix seed and wheat, and the flour and noodles are rich in nutrition, taste fresh and mellow due to the soup-stock and mushroom. Besides, the flour and noodles are convenient to carry and have the efficacies of reducing blood glucose, losing fat, strengthening immunity of the organism and the like.

Description

technical field [0001] The invention relates to flour for health care, dried noodles and a preparation method thereof, in particular to flour for reducing blood sugar and fat, dried noodles and a preparation method for health care, belonging to the technical field of health food processing. Background technique [0002] Traditional Chinese medicine has a saying that "medicine and food have the same origin", which shows that medicine and diet belong to the same origin. In fact, the appearance of diet was much earlier than medicine, because in order to survive and reproduce, human beings must consume food to maintain the body's metabolic needs. After long-term life practice, people gradually understand the advantages and disadvantages of food, and by paying attention to diet, certain diseases can be prevented, and medicinal diet therapy has gradually formed. [0003] Medicinal diet is the product of the combination of traditional Chinese medical knowledge and cooking experien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L1/16A23L1/30A23L7/109
Inventor 刘全喜
Owner 刘巧霞
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