Ginkgo health-care puffed food and its processing method
A technology of puffed food and processing method, applied in food preparation, food science, application and other directions, can solve the problems of low digestibility, no health care effect, etc., achieve high digestibility, prevent senile dementia, and protect cardiovascular and cerebrovascular effects.
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Embodiment 1
[0011] Embodiment 1: Ginkgo powder 36~37.5g (the cell wall of ginkgo has been broken), corn flour 2.4~2.5kg, white sugar 38~40g, salt 28~30g, potassium sorbate 1.50~1.56g (the maximum allowable amount of preservative is 1 ‰, the addition amount of the present embodiment series is 0.6‰, the same below), water content 15%, temperature 170°C, rotating speed 230r / min
Embodiment 2
[0012] Embodiment 2: Ginkgo powder 48~50g (the ginkgo has broken the cell wall), corn flour 2.4~2.5kg, white sugar 48~50g, salt 38~40g, potassium sorbate 1.53~1.58g, water content 20%, temperature 175 ℃ , speed 250r / min
Embodiment 3
[0013] Embodiment 3: Ginkgo powder~60~62.5g (the cell wall of Ginkgo biloba has been broken), corn flour 2.4~2.5kg, white sugar 58~60g, salt 47~50g, potassium sorbate 1.57~1.60g, water content 25%, temperature 180℃, speed 270r / min
[0014] see figure 1 , The processing method of ginkgo health puffed food is as follows: the ginkgo leaves are ultrafinely pulverized to break the cell wall. Then, take an appropriate amount of ginkgo powder, corn flour, white sugar, and potassium sorbate, add water to adjust the humidity, and mix them evenly with a V-shaped mixer. Using a twin-screw extruder, start it up and preheat for 30 minutes to raise the temperature in Zone I and Zone II until the temperature in Zone III reaches 165°C and set the required speed. Then, add the prepared puffed raw materials. Driven by the screw, the material is continuously conveyed, pushed, mixed and compacted in the sealed cavity of the barrel and the screw, the air in it is exhausted, and the temperature ...
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