The application discloses a method for reducing
toxicity and increasing efficiency of
ginkgo biloba juice fermented by macroreticular resin assisted probiotics, and the strains are
ginkgo endogenous
lactobacillus, and the names are
lactobacillus plantarum TY-HYB-SYY-Y2 and
lactobacillus pentosus TY-HYB-SYY-Y3 , and the preservation numbers of the China General
Microbiological Culture Collection Center are CGMCC No. 25128 and CGMCC No. 25127 respectively; the macroreticular resin is a macroreticular adsorption resin. The application finds that the
ginkgo endogenous lactobacillus can promote the reduction of the content of toxic substances such as ginkgoic acid and ginkgo poison during the
fermentation of
ginkgo biloba juice, and at the same time, the content of ginkgo
lactone is increased, and it is found that the content of ginkgo acid is further reduced during the macroreticular resin assisted
fermentation process, and a more obvious reduction effect is achieved.