The invention discloses a detoxification and bitter-covering treatment method for whole
ginkgo fruits, and the method comprises the following steps: removing crude peel, performing shelling, detoxifying and neutralizing, performing high static pressure treatment, performing enzymolysis, dipping, draining,
coating and frying, and preparing detoxified and bitter-covering crisp
ginkgo fruits, or preparing preserved
ginkgo fruits after wet
preservative treatment. According to the detoxification and bitterness-covering treatment method for the whole ginkgo, unique detoxification, extraction, enzymolysis and frying methods are adopted, so that the ginkgo is completely unshelled, detoxified and bitterness-covered, toxins are thoroughly removed, and substances such as ginkgo flavone,
ginkgolide, amino acids, vitamins, minerals and the like which are beneficial to a
human body in the ginkgo are reserved as much as possible;
Nutrient substances such as vitamins,
citric acid and
lecithin are artificially added, so that balanced
nutrition required by a
human body is ensured, the optimal crisp taste is ensured by a low-oil and low-temperature baking and frying technology,
excessive energy intake is avoided, and the innovative preserved white fruit provides a soft and appropriate taste for consumers.