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35 results about "Ginkgolides" patented technology

DITERPENES with three LACTONES and a unique tert-butyl group, which are found in GINKGO plants along with BILOBALIDES.

Ganoderma ginkgo ginkgo rice wine, preparation method and efficacy thereof

The invention discloses lucid ganoderma-gingko wine, relating to the technical field of biological engineering. According to the wine provided by the invention, the alcoholic strength is 8-16%, the content of general flavone is 1-5 mg / L, the content of gingko lactone is 1-6 mg / L, the content of general terpenes compound is 30-800 mg / L, the content of protein is 60-200 mg / L, the content of ganoderic acid is 10-17 mg / L, the content of soluble sugar is 0-2.0%, the content of gingko phenolic acid is 0-5 ppm and the content of hydrocyanic acid is 0-0.1 microgram / liter. According to the preparationmethod provided by the invention, the gingko is hydrolyzed by utilizing a double-enzyme method to obtain a gingko hydrolyzing solution and the gingko hydrolyzing solution contains active compounds including gingko flavone, terpenes compounds, amino acid, peptides and starch and the like, wherein the content of the amino acid and the peptides is not less than 1% and the content of the starch is not less than 2%; the hydrolyzing solution is converted through lucid ganoderma strains and a rice mold culture is added to ferment to obtain fermentation liquor; the fermentation liquor is filtered andblended to obtain the lucid ganoderma-gingko wine. The wine provided by the invention contains the active components of the gingko and the lucid ganoderma and has the functions of preventing hypertension, resisting oxidization and the like.
Owner:JIANGSU UNIV

Ginkgo leaf composition and application thereof for preparing ginkgo biloba leaf extract injection

The invention relates to a ginkgo leaf composition, in particular to a ginkgo leaf composition and application thereof for preparing a ginkgo biloba leaf extract injection. The ginkgo leaf composition is prepared from 25-43% of total flavonol glycosides, 6.5-17% of ginkgolides, 3-5% of bilobalide and smaller than 3 ppm of ginkgoic acid. According to the preparation method of the ginkgo leaf composition, two kinds of resin of DM130 and AB-8 are adopted for adsorption, the harmful ingredient total ginkgolic acid is effectively removed, and anaphylactoid reaction occurrences are reduced; meanwhile, various extracting methods and composite extracting agent repeated extraction are adopted, the target component content is high, the purity is good, and the product quality is improved. The obtained ginkgo biloba leaf extract injection is clear in compositional ratio, good in stability, good in solubility and stable in curative effect and contains few impurities.
Owner:HEILONGJIANG ZBD PHARMA +1

Production process of gingko leaf beverage

InactiveCN103169124AImprove Circulatory HealthImprove immunityFood preparationFlavorBlood capillary
The invention relates to a production process of a gingko leaf beverage and belongs to the machining of a food beverage. The invention aims to provide a production process of a gingko leaf beverage enriched with ginkgo lactone and polysaccharide, which is safe and efficient, is scientific and concise and can produce in a large scale. Ginkgolic acid harmful to a human body is removed and the original taste and flavor of ginkgos can be effectively kept; and a healthy beverage enriched with beneficial components including natural ginkgo lactone, flavone and the like can be produced. The production process disclosed by the invention takes natural and high-quality ginkgo leaves as main raw materials, and Vc, fructo-oligose, potassium sorbate and the like are added to prepare one gingko beverage which is fresh and thirst-quenching and is beneficial to improving the health of blood capillary circulation of a human body and improving the immunity.
Owner:镇江市丹徒区南山溪园茶叶专业合作社

Method for simultaneous preparing high-purity total flavonol glycosides and ginkgolides

ActiveCN107375356ALow in Total FlavonolsGinkgolide content requirements are lowOrganic chemistryGinkgophyta medical ingredientsFlavonolsSolvent
A method for simultaneous separating total flavonol glycosides and ginkgolides from ginkgo biloba extract is provided. The method is characterized in that the ginkgo biloba extract is taken as a raw material, column chromatography enrichment and purification through polyamide and macroporous resin are conducted, after eluent is concentrated, ester solution is added for extraction, an organic phase part is washed with water, standing is conducted for stratification, an aqueous phase and an organic phase are combined correspondingly, an solvent is recovered, drying and smashing are conducted, and then the high-purity total flavonol glycosides and the ginkgolides are obtained. According to the method for simultaneous separating the total flavonol glycosides and the ginkgolides from the ginkgo biloba extract, it is guaranteed that the purity of the total flavonol glycosides simultaneously separated from the ginkgo biloba extract reaches 90% or more, the transfer rate is not less than 65%, the purity of the total of the sum of ginkgolides A, ginkgolides B and ginkgolides C is more than 85% or more, the transfer rate of the sum of the ginkgolides is not less than 55%, and total ginkgolic acid contained is less than 1mg/kg; organic extraction is combined with water washing so that the high-purity total flavonol glycosides and the ginkgolides can be simultaneously obtained with rapid speed and low cost, residue organic solvents is low, and sensitization substance is less or few.
Owner:SHINEWAY PHARMA GRP LTD +1

Ganoderma lucidum-ginkgo fruit wine and preparation method thereof

InactiveCN103695225AHas the function of protecting the liverProtect the liverAlcoholic beverage preparationBiotechnologyGinkgo nut
The invention discloses a ganoderma lucidum-ginkgo fruit wine and a preparation method thereof, and the process relates to the field of biological engineering technology. The ganoderma lucidum-ginkgo fruit wine is prepared by taking ginkgo as main raw material and by adopting a solid fermentation technology and a wine-brewing process. The preparation method comprises the steps: cutting ginkgo into small lumps with the size of 3-5 mm, introducing a 5-30% ganoderma lucidum seed liquid after sterilization, carrying out sealed fermentation with a preservative film, adding cooked rice cooked from rice having the weight of 30-70% of the ganoderma lucidum fermentation product weight, distiller yeasts with the weight of 1-5% of the rice weight and water with the amount being 2-5 times the rice weight, and after fermenting at the temperature of 10-30 DEG C for 10-50 days, filtering and blending the fermentation liquid to obtain the ganoderma lucidum-ginkgo fruit wine. The alcoholic strength of the wine is 8-30%, the total flavone content is 1-15 mg/L, the ginkgolides content is 10-150 mg/L, the ganoderma triterpenes content is 50-500 mg/L, the protein content is 60-500 mg/L, the soluble sugar content is less than 2.0%, the polysaccharide content is 100-800 mg/L, and the saponin content is 20-500 mg/L. The wine has anti-oxidation and liver-protecting efficacies.
Owner:JIANGSU UNIV +1

Process for removing pesticides from ginkgo biloba extracts, and extracts obtainable by said process

Process for removing pesticides from Ginkgo biloba extracts, which involves submitting an extract obtained by conventional methods to the following steps:a. Liquid-liquid extraction of the extract to obtain a medium polarity fraction containing ginkgo terpenes and pesticides not removable with hexane, and a high polarity fraction containing ginkgo flavone glycosides;b. crystallisation from the medium polarity fraction obtained at step a) to give an intermediate with a ginkgolide content of not less than 50%;c. crystallisation from the residual solution obtained at step b) to give an intermediate with a bilobalide content of not less than 50%;d. mixing of the high polarity fraction obtained at step a) with the ginkgo terpene intermediate and the bilobalide intermediate obtained at steps b) and c).
Owner:INDENA SPA

Pharmaceutical composition for treating myocardial ischemia as well as application of pharmaceutical composition and injection prepared and formed by pharmaceutical composition

The invention belongs to the field of pharmaceutical compositions, and in particular relates to a pharmaceutical composition for treating myocardial ischemia as well as an application of the pharmaceutical composition and an injection prepared and formed by the pharmaceutical composition. The pharmaceutical composition consists of quercetin-3-O-[beta]-D-glucosyl (1-2)-[alpha]-L-rhamnoside, narcissoside, kaempferol-3-O-[beta]-D-glucosyl (1-2)-[alpha]-L-rhamnoside and ginkgolides A, B and C. The pharmaceutical composition is clear in ingredients and controllable in mass; the various components are mutually cooperated under specific proportions; and the pharmaceutical composition can be clinically applied to myocardial ischemia, with a curative effect obviously better than that of a ginkgo biloba extract, which is unclear in components, provided by the prior art. The invention also provides a preparation method of pharmaceutical composition; by conducting reflux extraction with 93-96% ethanol, and by implementing porous resin adsorption treatment, the components can be effectively separated; and the preparation method is simple in process and applicable to industrial production.
Owner:朗致集团江西医药有限公司

Bilobalide B extraction device

The invention discloses a bilobalide B extraction device which comprises a feeding mechanism and an extraction mechanism, the extraction mechanism comprises a filter cartridge, the bottom end of the filter cartridge is of an arc-shaped structure, a liquid discharge pipe is arranged at the bottom end of the filter cartridge, the liquid discharge pipe is connected with a return pipe and a collection pipe through a shunt pipe, and the other end of the return pipe is connected with a circulating water pump; a heating box is arranged on one side of the circulating water pump. Ginkgo leaves accumulated in the feeding box are extruded by pushing the extrusion rod, so that the ginkgo leaves can smoothly enter the crushing cylinder to be processed, and the operation is simple and convenient; according to the invention, cell walls of ginkgo leaves are crushed and extracted through ultrasonic waves, the interior of the filter cartridge can be heated through the electric heating layer outside the filter cartridge, and the extracted filtrate is further heated by the heating box, so that the yield can be effectively increased, and the leaching effect and the purification effect of ginkgolide are also improved; therefore, the purity of the final product is improved.
Owner:SHANGHAI SINE PROMOD PHARMA

Detoxification and bitter-covering treatment method for whole ginkgo fruits

PendingCN113017054ANutritional balanceSuitable for crispy tasteFood scienceBiotechnologyNutrition
The invention discloses a detoxification and bitter-covering treatment method for whole ginkgo fruits, and the method comprises the following steps: removing crude peel, performing shelling, detoxifying and neutralizing, performing high static pressure treatment, performing enzymolysis, dipping, draining, coating and frying, and preparing detoxified and bitter-covering crisp ginkgo fruits, or preparing preserved ginkgo fruits after wet preservative treatment. According to the detoxification and bitterness-covering treatment method for the whole ginkgo, unique detoxification, extraction, enzymolysis and frying methods are adopted, so that the ginkgo is completely unshelled, detoxified and bitterness-covered, toxins are thoroughly removed, and substances such as ginkgo flavone, ginkgolide, amino acids, vitamins, minerals and the like which are beneficial to a human body in the ginkgo are reserved as much as possible; Nutrient substances such as vitamins, citric acid and lecithin are artificially added, so that balanced nutrition required by a human body is ensured, the optimal crisp taste is ensured by a low-oil and low-temperature baking and frying technology, excessive energy intake is avoided, and the innovative preserved white fruit provides a soft and appropriate taste for consumers.
Owner:BEIJING DAYOU SHENGCUI BIOTECH CO LTD

Ginkgo long-chain non-coding RNA and application thereof to bilobalide biosynthesis

The invention belongs to the technical field of plant molecular biology, and particularly relates to ginkgo long-chain non-coding RNA and an application thereof to bilobalide biosynthesis, and the sequence of the ginkgo long-chain non-coding RNA is shown as SEQ ID NO.1. The ginkgo long-chain non-coding RNA can effectively increase the content of bilobalide.
Owner:HUNAN UNIV OF SCI & ENG

Composition for preventing or treating sexual dysfunction and use of composition

The invention discloses a composition containing ginkgolides and dendrobium candidum, use of the composition containing ginkgolides and dendrobium candidum to preparation of medical compositions, health-care products and foods for preventing and / or treating sexual dysfunction, and use of the composition containing ginkgolides and dendrobium candidum to preparation of compositions, health-care products and foods for enhancing immunity and resisting weariness, and belongs to the technical field of traditional Chinese medicine compositions. Specifically, according to the composition disclosed bythe invention, the weight ratio of the ginkgolides to the dendrobium candidum is (1-20) to (5-200), wherein the dendrobium candidum is measured by the weight of dry product crude medicines. The invention further discloses a medicinal preparation containing the composition. Animal experiments and clinical observation results indicate that the composition disclosed by the invention has the efficacyof preventing, or treating or relieving the sexual dysfunction, and besides, has the effects of adjusting immunity and resisting weariness.
Owner:CHENGDU BAIYU PHARMA CO LTD

Method for enriching ginkgolide in ginkgo fruit juice based on probiotic fermentation

The invention discloses a method for enriching ginkgolide in ginkgo fruit juice based on probiotic fermentation, and belongs to the technical field of food processing. The method mainly comprises thefollowing steps: (1) mixing ginkgo fruits and water to perform pulping to obtain pulp, adding alpha-amylase and a saccharifying enzyme into the pulp for enzymolysis, and performing centrifuging to obtain ginkgo juice; and (2) sterilizing the ginkgo juice, and inoculating the ginkgo juice with probiotics for fermentation. The content of ginkgolides in the ginkgo juice is obviously improved after the ginkgo fruit juice is fermented by probiotics, and the nutritional health care value is greatly improved. The method is safe and environmentally friendly, has low cost, and is beneficial to industrial production and popularization.
Owner:南京农业大学泰州研究院
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