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Meal replacement powder with balanced nutrients and preparation method of meal replacement powder

A nutritionally balanced, meal replacement powder technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not eating on time, unbalanced dietary nutrition, etc., to achieve balanced nutrition, stable postprandial blood sugar, and reasonable proportions Effect

Inactive Publication Date: 2016-02-03
华海正元(福建)生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, due to the busy work every day, the work unit is generally far away from home, and traffic jams often occur, and it is too late to eat breakfast, lunch, and dinner on time, or just eat some fast food, instant noodles, KFC, McDonald's, etc. to simply satisfy the hunger , and the phenomenon of eating and drinking at dinner is more common, resulting in unbalanced dietary intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] The invention provides a nutritionally balanced meal replacement powder, comprising the following components in parts by weight:

[0058] 150 parts of millet, 80 parts of lotus root, 120 parts of buckwheat, 60 parts of barley, 150 parts of oats, 70 parts of black rice, 100 parts of yam, 100 parts of lotus seeds, 40 parts of chestnut, 40 parts of black sesame, 20 parts of konjac, 80 parts of black bean tempeh , 50 parts of wolfberry, 40 parts of walnut, 20 parts of mulberry, 40 parts of red date, 20 parts of kudzu root, 76 parts of olive oil, 10 parts of perilla seed oil, 44 parts of maltodextrin, 96 parts of concentrated whey protein, L-malic acid 12 parts, L-carnitine 10 parts, milk calcium 3 parts.

[0059] The preparation method of the nutritionally balanced meal replacement powder comprises the following steps:

[0060] 1) Take 150 parts of millet, 80 parts of lotus root, 120 parts of buckwheat, 60 parts of barley, 150 parts of oats, 70 parts of black rice, 100 par...

Embodiment 2

[0069] The invention provides a nutritionally balanced meal replacement powder, which comprises the following components in parts by weight: 120 parts of millet, 120 parts of lotus root, 80 parts of buckwheat, 120 parts of barley, 150 parts of oat, 100 parts of black rice, 150 parts of yam, 20 parts of lotus seeds, 20 parts of yellow corn, 40 parts of potatoes, 20 parts of chestnuts, 20 parts of black sesame, 20 parts of konjac, 50 parts of black bean tempeh, 40 parts of wolfberry, 30 parts of walnuts, 30 parts of mulberries, 50 parts of red dates, 72 parts of olive oil 10 parts perilla seed oil, 52 parts maltodextrin, 76 parts whey protein concentrate, 30 parts L-malic acid, 4 parts L-carnitine, 4 parts milk calcium.

[0070] The preparation method of described food composition and nutritionally balanced meal replacement powder, comprises the following steps:

[0071] 1) Take 120 parts of millet, 120 parts of lotus root, 80 parts of buckwheat, 120 parts of barley, 150 parts o...

Embodiment 3

[0080] The invention provides a nutritionally balanced meal replacement powder, which comprises the following components in parts by weight: 40 parts of lotus root, 150 parts of buckwheat, 80 parts of job's tears, 70 parts of oats, 150 parts of black rice, 120 parts of yam, 80 parts of lotus seeds, 100 parts of yellow corn, 60 parts of black sesame, 70 parts of black bean tempeh, 70 parts of wolfberry, 20 parts of walnut, 60 parts of mulberry, 50 parts of red date, 20 parts of kudzu root, 64 parts of olive oil, 6 parts of perilla seed oil, maltodextrin 73 parts, 44 parts whey protein concentrate, 40 parts L-malic acid, 12 parts L-carnitine, 2 parts milk calcium.

[0081] The preparation method of the nutritionally balanced meal replacement powder comprises the following steps:

[0082] 1) Take 40 parts of lotus root, 150 parts of buckwheat, 80 parts of barley, 70 parts of oats, 150 parts of black rice, 120 parts of yam, 80 parts of lotus seeds, 100 parts of yellow corn, and 60...

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PUM

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Abstract

The invention discloses meal replacement powder with balanced nutrients. The meal replacement powder comprises the following components: millet, lotus roots, buckwheat, coix seeds, oat, black kerneled rice, Chinese yam, lotus seeds, yellow corn, potatoes, Chinese chestnuts, black sesame seeds, konjak, fermented black beans, Chinese wolfberry fruits, walnuts, mulberries, red jujubes, radix puerariae, olive oil, perilla seed oil, maltodextrin, whey protein concentrate, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the meal replacement powder with balanced nutrients. After the meal replacement powder is eaten for a long term, the effects of controlling postprandial blood sugar, nourishing the liver, nourishing the kidney, protecting heart and cerebral vessels, and recuperating the spleen, the stomach and large intestines can be obtained, and the nutrient and health status of people can be effectively improved and promoted.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health food, and in particular relates to a nutritionally balanced meal replacement powder, and also relates to a preparation method of the nutritionally balanced meal replacement powder. Background technique [0002] Chinese people have long had the habit of drinking all kinds of porridge, but it takes a long time to cook. This kind of porridge is easy to digest and absorb, good for gastrointestinal conditioning, nourishing the body, and the recipe is relatively simple, it is a good dietary product suitable for all ages, especially suitable for daily consumption by the general population, sub-healthy population, patients recovering from illness, and chronic disease patients. [0003] But, along with the development of modern society, people's life, work pace are accelerated gradually, very few people can spend long time to cook porridge. At the same time, due to the busy work every day, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L7/10A23L19/10A23L33/00A23L33/10A23L33/15A23L33/19A23L25/00
CPCA23V2002/00A23V2200/328A23V2250/5114A23V2250/708A23V2250/7046A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/7056A23V2250/211
Inventor 阮建忠林希婷林开喜
Owner 华海正元(福建)生物科技有限公司
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