Health beverage and its preparation method

A technology for health drinks and raw materials, applied in food preparation, application, food science and other directions, can solve the problems of lack of cardiovascular and cerebrovascular health care products, and achieve the effects of enhancing human immune function, easy operation, and protecting myocardium

Inactive Publication Date: 2009-08-19
TIANSHENG PHARMA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of beverages on the market, including some health beverages, but their effects are generally limited to refreshing, or clearing heat and relieving summer heat, etc. The

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: A health beverage, characterized in that every 10,000 ml of the health beverage is made of raw materials with the following weight ratios: 120 grams of ginseng, 240 grams of Ophiopogon japonicus, 120 grams of schisandra and the balance being drinking water. The preparation method of the health drink includes the following steps:

[0025] a. Take the ginseng and Ophiopogon japonicus in the above ratio, mix, dry, pulverize, add 10 times the amount of water to decoct and extract 3 times, each 2 hours, the extracted liquid is filtered and adjusted with NaOH to adjust its PH value to about 9;

[0026] b. After passing the above-mentioned filtrate uniformly through the D-101 type macroporous adsorption resin chromatography column, use it first

[0027] The NaOH solution is eluted until the chromatographic solution is colorless, and then washed with fresh distilled water until the pH value is neutral, and finally eluted with a 70% ethanol solution until no saponin is de...

Embodiment 2

[0031] Embodiment 2: A health beverage, characterized in that every 10,000 ml of the health beverage is made of raw materials with the following weight ratios: 120 grams of ginseng, 240 grams of Ophiopogon japonicus, 120 grams of schisandra and the balance being drinking water. The preparation method of the health beverage, wherein: the extraction of ginseng and Ophiopogon japonicus is separate extraction, and the steps are the same as the mixed extraction of ginseng and Ophiopogon japonicus in Example 1; schisandra is decocted and extracted once with water; and the remaining steps are the same as in Example 1.

Embodiment 3

[0032] Example 3: A health beverage whose composition ratio is shown in Table 1. In its preparation method: ginseng and Ophiopogon japonicus are mixed and decocted twice; the rest of the steps are the same as in Example 1.

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PUM

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Abstract

The invention discloses a health-care beverage, which is characterized in that each 10,000 milliliters of the health-care beverage is mainly prepared from the following raw materials in proportion by weight: 40 to 400 grams of ginseng, 80 to 800 grams of ophiopogon roots, 40 to 400 grams of shizandra and the balance being drinking water. The beverage has health-care efficacy in improving blood circulation, promoting metabolism and strengthening immune functions of human bodies, and can enhance physical strength, relieve or eliminate fatigue symptoms and protect cardiac and cerebral vessels with no toxic or side effects if the beverage is drunk over a long period of time. The beverage has the advantage of low manufacture cost, and is widely suitable to be drunk by people in various families, offices, schools, leisure entertainment places and the like.

Description

Technical field [0001] The invention relates to a health drink and a preparation method thereof. Background technique [0002] At present, there are many types of beverages on the market, including some health drinks, but their effects are generally limited to refreshing and refreshing, or clearing heat and relieving heat. There is still a lack of those that can enhance human immune function, relieve fatigue and have strong protective effects on cardiovascular and cerebrovascular diseases. Comprehensive functional health products. Summary of the invention [0003] The purpose of the present invention is to provide a health drink with comprehensive functions that can enhance human immune function, relieve fatigue and have a strong protective effect on cardiovascular and cerebrovascular diseases. [0004] Another object of the present invention is to provide a method for preparing the health drink. [0005] The purpose of the present invention is achieved as follows: a health drin...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 刘群李天泉谈宗华
Owner TIANSHENG PHARMA GROUP
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