Lamb feed and preparation method thereof

A feed and lamb technology, which is applied in the field of sheep feed, can solve the problems of restricting the large-scale application of ruminant feed, the rough texture of straw, and the inability to obtain effects, etc., and achieve the effects of improving intestinal mucosal function, green color, and increasing body weight growth rate

Inactive Publication Date: 2016-04-06
李燕子
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, straw is rough and hard, poor palatability, direct feeding can not get the expected satisfactory effect, which limits its large-scale application as ruminant feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A feed for lambs comprising the following components by weight (kg):

[0021] Corn straw 180, chrysanthemum straw 90, rice dregs 40, soybean powder 30, honey 10, salt 8, bone meal 2, compound additive 3, sugar beet meal 30, perilla leaf 6, bellflower 4, hawthorn leaf 3, astragalus 2, silkworm chrysalis Powder 3;

[0022] The composite additive is composed of the following components by weight (kg): attapulgite 6, bentonite 4, pomegranate seed oil 2, cassava residue 12, soy sauce residue 8, apple peel 10, lemongrass 6, ginkgo leaf 4, angelica 3 , Astragalus 4, Curcumin 0.2, Monensin Sodium 0.2, Dipotassium Glycyrrhizinate 0.2, Barley Chlorin 1, Baking Soda 1;

[0023] The preparation method of the composite additive is as follows: a. Stir the soy sauce residue with water, control the ratio of residue to water to 1:1.5, add cellulase at the same time to add dry soy sauce residue at 350U / Kg, and keep it at 60°C for 40 minutes for enzymatic hydrolysis. Squeeze and dehydra...

Embodiment 2

[0030] A feed for lambs comprising the following components by weight (kg):

[0031] 200 corn stalks, 100 chrysanthemum stalks, 5 rice dregs, 35 soybean flour, 20 honey, 9 salt, 3 bone meal, 4 compound additives, 35 beet meal, 7 perilla leaves, 5 bellflower stems, 4 hawthorn leaves, 3 astragalus, silkworm chrysalis Powder 4;

[0032] The composite additive is composed of the following components by weight (kg): attapulgite 7, bentonite 5, pomegranate seed oil 34, cassava residue 14, soy sauce residue 9, apple peel 11, lemongrass 7, ginkgo leaf 5, angelica 4 , Astragalus 5, Curcumin 0.4, Monensin Sodium 0.4, Dipotassium Glycyrrhizinate 0.4, Barley Chlorin 2, Baking Soda 2;

[0033] The preparation method of the composite additive is the same as in Example 1.

[0034] Described lamb feed, its preparation method is with embodiment 1.

Embodiment 3

[0036] A feed for lambs comprising the following components by weight (kg):

[0037] 210 corn stalks, 120 chrysanthemum stalks, 60 rice dregs, 40 soybean flour, 30 honey, 10 salt, 4 bone meal, 4 compound additives, 40 beet meal, 8 perilla leaves, 6 bellflower stems, 5 hawthorn leaves, 4 astragalus, and silkworm chrysalis Powder 4;

[0038] The composite additive is composed of the following components by weight (kg): attapulgite 8, bentonite 6, pomegranate seed oil 4, cassava residue 15, soy sauce residue 10, apple peel 12, lemongrass 8, ginkgo leaf 6, angelica 5 , Astragalus 6, Curcumin 0.5, Monensin Sodium 0.5, Dipotassium Glycyrrhizinate 0.5, Barley Chlorin 2, Baking Soda 2;

[0039] The preparation method of the composite additive is the same as in Example 1.

[0040] Described lamb feed, its preparation method is with embodiment 1.

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PUM

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Abstract

The invention discloses lamb feed and a preparation method thereof. The lamb feed is prepared from the following raw materials by weight parts: corn straws, chrysanthemum straws, rice residue, bean flour, honey, salt, bone flour, composite additive, beet pulp, perilla leaves, platycodon grandiflorum, hawthorn leaves, radix astragali and silkworm chrysalis meal. The lamb feed is fine and uniform in particle, verdant in color, pleasant in flavor and balanced in nutrition and can effectively promote meat growth and fattening of lambs; the lamb feed contains various raw materials required by growing of the lambs, so that the lamb feed not only can ensure the healthy growth of the lambs, but also has the health care value and can improve the increasing speed of the weight of the lambs; the dark green straws are processed by superheated steam for sterilization and color protection, so as to improve the appetite of the lambs, promote the follow-up silage effect, improve feed digestibility and prolong the quality guarantee period of the lamb feed; lactic acid bacteria are added into the lamb feed for silage fermentation, so as to not only promote the normal growth of the lambs, but also enhance the disease resistance; in addition, functional components including the perilla leaves, the radix astragali and the hawthorn leaves are added for compatibility, so as to improve the body function of the lambs and enhance the immunity.

Description

technical field [0001] The invention mainly relates to a sheep feed, in particular to a lamb feed and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy and the continuous improvement of people's living standards, people's dietary structure is also gradually changing, and the proportion of meat, eggs and milk is constantly increasing. Vigorously developing animal husbandry is the only way to effectively solve the contradiction between supply and demand of animal husbandry products in our country. However, the material conditions to support the rapid development of animal husbandry by relying on a large increase in grain no longer exist, and the development of animal husbandry is facing the severe challenge of shortage of feed grain. Therefore, optimizing the structure of feed production and establishing a low-consumption and high-efficiency animal husbandry production system is the future development direction. Chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K50/60A23K10/37A23K10/12A23K10/30A23K20/00
CPCY02P60/87
Inventor 李燕子
Owner 李燕子
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