Black garlic beverage and preparation method thereof

Abstract

The invention provides a black garlic beverage and a preparation method thereof. The black garlic beverage comprises the following raw materials in parts by weight: 10 to 20 parts of black garlic, 300 to 500 parts of water, 20 to 30 parts of honey, 10 to 20 parts of wolfberry, 1 to 2 parts of radix astragali, 1 to 2 parts of red sage root, 1 to 2 parts of ginkgo leaf, 2 to 3 parts of poria cocos, and 2 to 3 parts of Chinese yam. The provided black garlic beverage has a palatable taste and functions of invigorating the stomach and spleen, and at the same time can strengthen the human immunity, restore the organism functions, and help the recovery of sub-health people.

Description

technical field [0001] The invention belongs to the field of health-care functional drinks, in particular to a black garlic drink and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm, the pressure of life and work is gradually increasing, and the current social environment is deteriorating, the sub-health population is becoming larger and larger. Sub-health is a critical state. Although people in sub-health state have no clear disease, they have a decline in mental vitality and adaptability. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases. Sub-health refers to the state of non-disease and non-health. Wandering state", "grey state" and other titles. The World Health Organization calls the state of the body without organic disease, but with some functional changes, "the third state", and China calls it "sub-health state". So how to design a health drink that is beneficial to ...

AI Technical Summary

Problems solved by technology

Sub-health is a critical state. Although people in sub-health state have no clear disease, they have a decline in mental vitality and adaptability. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases